The Process Of Making Smoked Fish Ielts Writing Task 1 deals with info-graphic questions. The picture questions in Process Of Making Smoked Fish IELTS writing task 1 require candidates to write a summary or overview based on a diagram, a line graph or a bar graph in at least 150 words. Candidates need to understand the diagram in Process Of Making Smoked Fish Ielts Writing Task 1 clearly to write the answer. IELTS writing score is marked based on band scores. The band scores range from 0 to 9. This IELTS Academic writing task 1 shows a process of making smoked fish. Candidates need to consider IELTS practice papers as part of their preparation for this section.

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Topic : The diagram details the process of making smoked fish.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Band 6.5 Answer

The steps taken to produce smoked fish are described in detail. From a broad perspective, it is clear that smoking fish can be broken down into three main stages: catching and transportation, storage and processing, and lastly additional storage and transportation to fish markets for retail sales.

Fish are first caught in nets and then transported to a port by boat to start the process. From this point on, they are cooled, after which they are thawed in freshwater. The fish should then be ripped open and placed in a solution of salt water that also contains some yellow food coloring. The actual smoking happens after that. The fish is smoked, then packaged in boxes and placed in larger containers to be frozen at zero degrees Celsius. Finally, they are organized into ice storage containers and supplied by truck to stores where consumers can shop them.

Band 7.5 Answer

The diagram contains a procedure that demonstrates how to produce smoked fish for consumers. Generally speaking, it is clear that there are 13 steps total, which are organized into 3 major phases. Fish is first caught from the ocean, then processed, and finally the finished product is released onto the market.

Fish is first brought to the port by being caught in a fishnet at sea. To maintain freshness, all fish should be immediately frozen and placed in an icebox. Fish should be thawed before being transported to the land, then washed in freshwater that could be moved in the following steps. The next step is to remove all debris from the fish so they can later cut them open. However, they must be submerged in saltwater, and the fish will be arranged in rows inside a container. The smoked fish will then be simultaneously frozen and kept either in the warehouse or the store, repeating the process. The truck eventually grabs up the goods and provides the smoked fish to various retail stores.

Band 7 Answer

The diagram details the process by which smoked fish is produced. Overall, the smoking fish process can be divided into three major stages. It begins with catching and transportation, followed by storage and processing. The final stages involve further storage and transportation to fish shops for retail.

The process will start when fish are caught in nets and shipped to a port by water transports. They are frozen at this point and then thawed in fresh water later. The fish are then cut open and placed in a salt water solution containing a small amount of yellow coloring. Following that, the actual smoking begins. After smoking, the fish are packaged in boxes and frozen in larger containers at zero degrees Celsius. Finally, they are sorted into cold storage bins and delivered by truck to retail outlets for sale to customers.

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