Make That Wine Reading Answers
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Experta en el extranjero | Updated On - Jan 5, 2023
Make That Wine Reading Answers contains a write up about the making of wine and its significance. Make That Wine Reading Answers contains a total of 8 paragraphs. Related to the paragraphs are 13 questions. Candidates in this IELTS Section will be shown various question types with clear instructions. Make That Wine Reading Answers comprises three types of questions: Complete the table, true/false and not given and Choose the correct option.
To answer the questions provided in the IELTS Reading passage,Applicants must attentively read each passage. Candidates to complete the table must grasp the concept and skim the passage for key terms. The answer should be complete or should not exceed more than two words. To choose the correct information, the paragraphs must be read thoroughly with an understanding of each. There might be some information missing which should be marked as not given. To gain proficiency, candidates can practice from IELTS reading practice test.
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Section 1
Read the Passage to Answer the Following Questions
Make That Wine Reading Answers
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Australia is a nation of beer drinkers. Actually, make that wine. Yes, wine has now just about supplanted beer as the alcoholic drink of choice, probably because of the extensive range of choices available and the rich culture behind them. This all adds a certain depth and intimacy to the drinking process which beer just cannot match. In addition, although wine drinkers seldom think about it, moderate consumption seems to be beneficial for the health, lowering the incidence of heart disease and various other ailments.
- Wine is the product of the fermentation of grape juice, in which yeast (a fungus) consumes the natural sugars within, producing alcohol and carbon dioxide as waste. Yeast grows naturally on many varieties of grapes, often visible as a white powder, and causing fermentation directly on the plant. Thus, the discovery of wine-making was inevitable at some stage in human history. The evidence shows that this was at least 8,000 years ago in the Near East. From there, wine-making spread around the ancient Mediterranean civilisations, where the liquid was extensively produced, drunk, and traded. To this day, the biggest drinkers of wine remain the Mediterranean countries, with France leading the way.
- This leads to the classification of wines, which is quite complex. It often begins with the color: red or white. Most people do not know that the color of wine is not due to the grapes used (whose skins are either green or purple), but to the wine-making process itself. All grape juice is clear. Red wines are produced by leaving the grape skin in contact with the juice during fermentation; white wines by not doing so. Thus, white wine can be made from dark-coloured grapes, provided that the skin is separated early, although the resultant wine may have a pinkish tinge.
- A similar wine classification is based more specifically on the grape species used, giving such well-known names as Pinot Noir and Merlot. Chardonnay grapes remain one of the most widely planted, producing an array of white wines, rivaling the cabernet sauvignon grape, a key ingredient in the world’s most widely recognised, and similarly named, red wines. When one grape species is used, or is predominant, the wine produced is called varietal, as opposed to mixing the juices of various identified grapes, which results in blended wines. The latter process is often done when wine-makers, and the people who drink their product, want a consistent taste, year after year. Far from being looked down upon, it often results in some of the world’s most expensive bottles, such as the Cote Rotie wines in France.
- Increasingly, however, market recognition is based on the location of the wine production, resulting in labels such as Bordeaux in France, Napa Valley in California, and the Barossa Valley in Australia. Traditional wines made in these places carry trademarks, respected by serious wine drinkers. However, an example of the blurred lines is the term ‘champagne’. This was once expected to be made from grapes grown in the Champagne region of France, with all the expertise and traditions of that area, but, despite legal attempts to trademark the term, it has become ‘semi-generic’, allowing it to be used for any wine of this type made anywhere in the world.
- Finally, we come to the vinification method as a means of classification. One example is, in fact, champagne, known as a ‘sparkling’ wine. By allowing a secondary fermentation in a sealed container, it retains some of the waste carbon dioxide. Another variation is to stop the fermentation before all the natural sugars are consumed, creating dessert wines, ranging from slight to extreme sweetness. Yet again, grapes can be harvested well beyond their maximum ripeness, creating 'late harvest wines’, or allowed to become partially dried (or ‘raised’), creating ‘dried grape wines’. Clearly, there are many possibilities, all producing uniquely flavored products.
- One of the best-known terms relating to wine is ‘vintage’. This signifies that the product was made from grapes that were grown in a single labeled year. If that year is eventually acknowledged to have produced exceptionally fine grapes and resultant wines (‘a good vintage’), bottles from that period are often saved for future consumption. Of course, the appreciation and assessment of wine is an inexact science, meaning that the significance of a particular vintage often promotes much speculation and disagreement. A non-vintage wine is usually a blend from the product of two or more years, which is done, as mentioned before, for consistency and quality control.
- This leads to the rich and varied world of wine assessment, and its descriptive terminology. Wine has such a variety of aromas, flavors, textures, and aftertastes that serious wine drinkers demand an agreed vocabulary so that the drinking sensations can be reliably described in writing. From bouquet to biscuity, mellow to musky, vivid to vegetal, the conceited connoisseur can perplex the listener with some really purple prose. Perhaps the opportunity to posture pretentiously with all this jargon is the main reason why wine enthusiasts are so taken with this product. Cheers!
Section 2
Solution and Explanation
Questions 1 - 4
Do the following statements agree with the information given in Reading Passage One?
TRUE if the statement agrees with the information
FALSE if the statement contradicts the information
NOT GIVEN if there is no information on this
- Wine is popular in Australia because it is healthy.
Answer: False
Supporting Statement: Australia is a nation of beer drinkers. Actually, make that wine. Yes, wine has now just about supplanted beer as the alcoholic drink of choice, probably because of the extensive range of choices available and the rich culture behind them.
Keywords: beer drinkers, extensive range
Keyword Location: Paragraph 1
Explanation: The first paragraph discusses Australian beer drinkers and the switch from beer to wine. Due to the wide variety of options and the large culture surrounding wine, it is made quite evident that Australians prefer it. So, the correct answer is False.
- Yeast is white-coloured.
Answer: True
Supporting Statement: Yeast grows naturally on many varieties of grapes, often visible as a white powder, and causing fermentation directly on the plant.
Keywords: Yeast, white powder
Keyword Location: Paragraph 2
Explanation: Information on yeast is provided in the second paragraph. The second paragraph claims that yeast naturally develops on many grape varieties and appears as a white powder. So, the question statement is True.
- Wine is popular in the Near East.
Answer: Not Given
Explanation: There has been no relevant information given in the paragraphs associated with the question statement. So, the correct answer is Not Given.
- Blended wines are usually cheaper.
Answer: False
Supporting Statement: When one grape species is used, or is predominant, the wine produced is called varietal, as opposed to mixing the juices of various identified grapes, which results in blended wines. Far from being looked down upon, it often results in some of the world’s most expensive bottles, such as the Cote Rotie wines in France.
Keywords: Blended wines, most expensive
Keyword Location: Paragraph 4
Explanation: The Paragraph 4 discusses mixed wines. One grape species is the one that is mostly used to make mixed wines. People consistently expect the same taste when they consume this product year after year. Similar to French Cote Rite wines, it is one of the most costly bottles in the entire world. So, the statement is contrary to actual information. Thus the statement is False.
Question 5 - 10
Complete the table.
Choose NO MORE THAN TWO WORDS from the passage for each answer.
| Classification based on | Associated Fact | Related Example |
| color | Red wines use 5. ___________ in fermentation. | 6. ____________ |
| Grape species | Can be 7. ___________ or blended | Cote Rotie wines |
| location | Drinkers of wine 8. ___________ this. | Barossa Valley |
| 9. ____________ | Can allow 10. ____________ to remain | Dessert wine |
Question 5)
Answer: Grape Skin
Supporting Statement: Red wines are produced by leaving the grape skin in contact with the juice during fermentation; white wines by not doing so.
Keywords: Red wines, Grape Skin
Keyword Location: Paragraph 3
Explanation: The third paragraph discusses the steps involved in producing that wine, such as pressing grape juice while it is fermenting. Red wines made by leaving the grape skin on are also included. White wines, on the other hand, do not. So long as the skin is removed early, dark-colored grapes can be used to make white wine, however the finished beverage might have a pinkish tint. So, the answer is Grape Skin.
Question 6)
Answer: Cabernet Sauvignon
Supporting Statement: Chardonnay grapes remain one of the most widely planted, producing an array of white wines, rivaling the cabernet sauvignon grape, a key ingredient in the world’s most widely recognised, and
similarly named, red wines.
Keywords: Chardonnay grapes, Cabernet Sauvignon
Keyword Location: Paragraph 4
Explanation: The paragraph 4 details the Examples of recipes using cabernet sauvignon grapes. It is an important component of the most well-known product in the world. The most extensively planted chardonnay grapes, which are used to make a variety of white wines, are also discussed. So, the answer is Cabernet Sauvignon.
Question 7)
Answer: Varietal
Supporting Statement: When one grape species is used, or is predominant, the wine produced is called varietal, as opposed to mixing the juices of various identified grapes, which results in blended wines.
Keywords: Varietal, identified grapes
Keyword Location: Paragraph 4
Explanation: Paragraph 4 details The most common grape species. Contrary to the mingling of the juices of various recognized grapes, they are referred to as varietal. The result is mixed wines. When people and winemakers want a consistent flavor every year, the latter procedure is used. Then came some of the most costly bottles in the entire world. So, the answer is Varietal.
Question 8)
Answer: Respect
Supporting Statement: Traditional wines made in these places carry trademarks, respected by serious wine drinkers.
Keywords: Traditional wines, Respected
Keyword Location: Paragraph 5
Explanation: The commercial recognition based on the region of wine production that results in trademarks as well as respect by serious wine drinkers is highlighted in theParagraph 5. Bordeaux in France, Napa Valley in California, and the Barossa Valley in Australia are a few of the labels. So, the correct answer is Respect.
Question 9)
Answer: Vinification method
Supporting Statement: Finally, we come to the vinification method as a means of classification. One example is, in fact, champagne, known as a ‘sparkling’ wine.
Keywords: Vindication method, classification
Keyword Location: Paragraph 6
Explanation: Paragraph 6 clearly mentions that The vinification method is one of the means of classification. The outcome of champagne is called a "sparkling" wine. So, the correct answer is Vinification method
Question 10)
Answer: Natural Sugars
Supporting Statement: Another variation is to stop the fermentation before all the natural sugars are consumed, creating dessert wines, ranging from slight to extreme sweetness.
Keywords: Natural sugars, fermentation
Keyword Location: Paragraph 6
Explanation: The secondary fermentation that takes place in a sealed container is discussed in paragraph 6. Before all of the natural sugars are eaten, the fermentation process must be stopped. So, the correct answer is Natural sugars.
Questions 11 - 13
Choose the correct letter, A, B, C, or D.
- Vintage wines are
- Mostly better
- Often preferred
- Often discussed
- More costly
Answer: C
Supporting Statement: Of course, the appreciation and assessment of wine is an inexact science, meaning that the significance of a particular vintage often promotes much speculation and disagreement.
Keywords: appreciation and assessment, disagreement
Keyword Location: Paragraph 7
Explanation: The terms relating to wine are included in the seventh paragraph. It is known as vintage. The appreciation and evaluation of wine that represents a particular vintage frequently encourages conjecture and dispute. It is evident from the aforementioned words that vintage wines are frequently discussed.
- The author thinks that wine terminology is
- Unnecessary
- Serious
- Good
- Bad
Answer: C
Supporting Statement: This leads to the rich and varied world of wine assessment, and its descriptive terminology.
Keywords: terminology, wine assessment
Keyword Location: Paragraph 8
Explanation: The author discusses many terms for wine in the eighth paragraph. Because there are so many different scents, flavors, textures, and aftertastes in wine, professional wine consumers want a shared lexicon.
- Wine
- Is more popular than beer, in Australia
- Is most popular in France
- Can be simply classified
- Is Often ‘raisoned’
Answer: B
Supporting Statement: To this day, the biggest drinkers of wine remain the Mediterranean countries, with France leading the way.
Keywords: biggest drinks, wine
Keyword Location: Paragraph 2
Explanation: The second paragraph provides an overview of wines and their popularity in France and other Mediterranean nations. So, the answer is B.
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