These fruits are separated into bad and good tomatoes before being loaded onto a truck and driven to a facility where additional processing is carried out. Tomatoes are now stripped of their stalks, seeds, and skin, and their interiors are transferred to containers. In these containers, they will be crushed until a liquid tomato is formed. Salt, vinegar, and sugar are then added along with tomato juice as additional seasonings. In the eighth phase of the procedure, this mixture is boiled in a saucepan and allowed to cool for roughly two hours. After being placed into jars and marked, the quality of those bottles is checked before they are placed in boxes. Then, tomato ketchup is often used with hamburgers and fries. And ketchup containers are brought to the company where they are arranged on shelves in preparation for sale. Overall, it is evident that this procedure is straightforward but methodical.

To ensure that tomato ketchup has the highest quality possible, they are then separated into two groups: excellent tomatoes and bad tomatoes. Regular deliveries of good tomatoes are made to businesses, where they are processed to remove stalks, skin, and seeds, among other superfluous components. Tomatoes are crushed and turned into liquid after being stored in a container. Now comes the addition of sugar, salt, and vinegar. The liquid is cooked in the following step, after which it is allowed to cool for roughly two hours. Ketchup made from tomatoes is poured into bottles after being processed, and the bottles are then labelled. The quality of the bottles is examined prior to packing them into boxes. After that, lorries are used to transport these boxes to supermarkets after they have been loaded with them. The last step is to purchase a bottle of tomato ketchup, which you can then pair with a hamburger and some fries.

In order to change its consistency, these are gathered in a container. In this manner, pulp is produced, which is then cooked for a predetermined amount of time at a controlled temperature. This combination is then properly proportioned additions of sugar, vinegar, and salt before it is boiled. After being boiled, the mixture is allowed to cool. And is then put into individual bottles after being left undisturbed for about two hours to reach the proper stage for becoming "tomato ketchup." Before quality control, the equally filled bottles are branded and dispatched for packing. Distribution is the following phase, after which it gets to stores like supermarkets and other retail locations before reaching individual customers. The final step is to buy a bottle of tomato ketchup, which may then be paired with a burger and some fries.