Answer: C
Explanation: Option C is the correct answer because an alternative name for Inventive is Enterprising. It is said in the passage that kale is traditionally sautéed, baked, or simmered in stews and soups. Inventive cooks have found that treating it to a massage turns this tough cookie of green into one that’s soft and silky. You’ll find two kinds of kale at your market. Curly and lacinato, also known as Tuscan or dinosaur kale (“dino” for short). Lacinato is less fibrous and grassy tasting than curly kale, and we recommend it over curly kale for making salads. That means some enterprising cooks have experimented after treating the kale to a massage. It turns through a cookie of green kale into a soft and silky edible.

Answer: D
Explanation: Option D is the correct option, as it has been mentioned. In the passage, Kale is a strong winter green that’s increasingly finding its way to the summer table. Although it’s traditionally sautéed, baked, or simmered in stews and soups. Inventive cooks have found that treating it to a massage turns this tough cookie of green into one that’s soft and silky. You’ll find two kinds of kale at your market: curly and lacinato, also known as Tuscan or dinosaur kale (“dino” for short). Lacinato is less fibrous and grassy tasting than curly kale. We recommend it over curly kale for making salads, which means that the traditional method of preparing the kale is to be baked or simmered in stews and soups.

Answer: E
Explanation: Option E is the correct answer for this question. The main point of this passage is to say that kale can be of two types and can be prepared in ten thousand ways. Plus there can be an innovative method also of cooking this kale. As mentioned in the passage, Kale is a strong winter green that’s increasingly finding its way to the summer table. Although it’s traditionally sautéed, baked, or simmered in stews and soups. Inventive cooks have found that treating it to a massage turns this tough cookie of a green into one that’s soft and silky. You’ll find two kinds of kale at your market. Curly and lacinato, also known as Tuscan or dinosaur kale (“dino” for short). Lacinato is less fibrous and grassy tasting than curly kale, and we recommend it over curly kale for making salads.

Answer: A
Explanation: Option A is correct for this question as the author mentioned. Kale is a strong winter green that’s increasingly finding its way to the summer table. Although it’s traditionally sautéed, baked, or simmered in stews and soups. Inventive cooks have found that treating it to a massage turns this tough cookie of a green into one that’s soft and silky. You’ll find two kinds of kale at your market: curly and lacinato, also known as Tuscan or dinosaur kale (“dino” for short). Lacinato is less fibrous and grassy tasting than curly kale. We recommend it over curly kale for making salads. That means there are two types of kale. One is curly and another one is lacinato. The kale is also known as Tuscan or Dinosaur. The Lacinato tastes grassy, and less fibrous. Therefore the author suggests opting for the curly kale for making salad. People will not like the Lacinato kale, as they are less fibrous and basically tasteless.