CBSE Class 12 syllabus has been released by the board for the AY 2022-23. As per the new CBSE Class 12 syllabus, the two-term system has been cancelled. Therefore, CBSE Class 12 Board Exam would be conducted as a single-stage final exam, like the pre covid era.
CBSE Class 12 term wise syllabus has been deleted and as for the Class 12 Chemistry syllabus, a comprehensive curriculum consisting of 10 units has been designed for the upcoming academic year.
CBSE Class 12 Chemistry Syllabus
CBSE Class 12 Chemistry Syllabus
CBSE Class 12 Chemistry syllabus has given 70% weightage to theory and the remaining 30% to practicals. The new syllabus of CBSE Class 12 Chemistry for the AY 2022-23 is tabulated below.
Check CBSE 12th Chemistry Previous Year Paper with answer key
Unit II - Solutions
The topics covered under Solutions chapter are:
Unit III - Electrochemistry
The topics covered under Electrochemistry chapter are:
Unit IV - Chemical Kinetics
The topics covered under Chemical Kinetics chapter are:
Unit VIII - d and f Block Elements
The topics covered under d and f Block elements chapter are:
- General introduction
- Electronic configuration
- Occurrence and characteristics of transition metals
- General trends in properties of the first-row transition metals – metallic character ionization enthalpy, oxidation states, ionic radii, colour, catalytic property, magnetic properties
- Interstitial compounds
- Alloy formation
- Preparation and properties of K₂Cr₂O₇ and KMnO₄.
- Lanthanoids – Electronic configuration, oxidation states, chemical reactivity and lanthanoid contraction and its consequences.
- Actinoids - Electronic configuration, oxidation states and comparison with lanthanoids.
Unit IX - Coordination Compounds
The topics covered under Coordination Compounds chapter are:
- Coordination compounds - Introduction, ligands, coordination number, colour, magnetic properties and shapes
- IUPAC nomenclature of mononuclear coordination compounds
- Bonding
- Werner's theory
- VBT, and CFT
- Structure and stereoisomerism
- Importance of coordination compounds (in qualitative analysis, extraction of metals and biological system).
Unit X - Haloalkanes and Haloarenes
The topics covered under Haloalkenes and Haloarenes chapter are:
- Haloalkanes: Nomenclature, nature of C–X bond, physical and chemical properties, optical rotation mechanism of substitution reactions.
- Haloarenes: Nature of C–X bond, substitution reactions (Directive influence of halogen in monosubstituted compounds only).
- Uses and environmental effects of - dichloromethane, trichloromethane, tetrachloromethane, iodoform, freons, DDT.
Unit XI - Alcohols, Phenols and Ethers
The topics covered under the Alcohols, Phenols and Ethers chapter are:
- Alcohols: Nomenclature, methods of preparation, physical and chemical properties (of primary alcohols only), identification of primary, secondary and tertiary alcohols, mechanism of dehydration, uses with special reference to methanol and ethanol.
- Phenols: Nomenclature, methods of preparation, physical and chemical properties, acidic nature of phenol, electrophilic substitution reactions, uses of phenols.
- Ethers: Nomenclature, methods of preparation, physical and chemical properties, uses.
Unit XII - Aldehydes, Ketones and Carboxylic Acids
The topics covered under the Aldehydes, Ketones and Carboxylic Acids chapter are:
- Aldehydes and Ketones: Nomenclature, nature of carbonyl group, methods of preparation, physical and chemical properties, mechanism of nucleophilic addition, reactivity of alpha hydrogen in aldehydes, uses.
- Carboxylic Acids: Nomenclature, acidic nature, methods of preparation, physical and chemical properties; uses.
Unit XIII - Amines
The topics covered under the Amines chapter are:
Unit XIV - Biomolecules
The topics covered under the Biomolecules chapter are:
- Carbohydrates: Classification (aldoses and ketoses), monosaccharides (glucose and fructose), D-L configuration oligosaccharides (sucrose, lactose, maltose), polysaccharides (starch, cellulose, glycogen); Importance of carbohydrates.
- Proteins: Elementary idea of - amino acids, peptide bond, polypeptides, proteins, structure of proteins - primary, secondary, tertiary structure and quaternary structures (qualitative idea only), denaturation of proteins;
- Enzymes
- Hormones: Elementary idea excluding structure.
- Vitamins: Classification and functions.
- Nucleic Acids: DNA and RNA
CBSE Class 12 Chemistry Practicals
CBSE Class 12 Chemistry Practicals
CBSE Class 12 Chemistry practicals has a weightage of 30 marks in total and the test shall be conducted for a duration of 3 hours.
Evaluation Scheme for Practicals | Marks |
Volumetric Analysis | 8 |
Salt Analysis | 8 |
Content-Based Experiment | 6 |
Project Work | 4 |
Class record and viva | 4 |
Total | 30 |
CBSE Class 12 Chemistry Practical Syllabus
- Surface Chemistry
- Preparation of one lyophilic and one lyophobic sol
Lyophilic sol - starch, egg albumin and gum
- Lyophobic sol - aluminium hydroxide, ferric hydroxide, arsenous sulphide.
Dialysis of sol-prepared in (a) above.
- Study of the role of emulsifying agents in stabilizing the emulsion of different oils.
- Chemical Kinetics
- Effect of concentration and temperature on the rate of reaction between Sodium
Thiosulphate and Hydrochloric acid.
- Study of reaction rates of any one of the following:
- Reaction of Iodide ion with Hydrogen Peroxide at room temperature using different concentrations of Iodide ions.
- Reaction between Potassium Iodate, (KIO₃) and Sodium Sulphite: (Na₂SO₃) using starch solution as an indicator (clock reaction).
- Thermochemistry
Any one of the following experiments
- Enthalpy of dissolution of Copper Sulphate or Potassium Nitrate.
- Enthalpy of neutralization of strong acid (HCI) and strong base (NaOH).
- Determination of enthaply change during interaction (Hydrogen bond formation) between Acetone and Chloroform.
- Electrochemistry
Variation of cell potential in Zn/Zn²⁺|| Cu²⁺/Cu with change in concentration of
electrolytes (CuSO₄ or ZnSO₄) at room temperature.
- Chromatography
- Separation of pigments from extracts of leaves and flowers by paper chromatography and determination of Rf values.
- Separation of constituents present in an inorganic mixture containing two cations only (constituents having large difference in Rf values to be provided).
- Preparation of Inorganic Compounds
- Preparation of double salt of Ferrous Ammonium Sulphate or Potash Alum.
- Preparation of Potassium Ferric Oxalate.
- Preparation of Organic Compounds
Preparation of any one of the following compounds
- Acetanilide
- Di -benzalAcetone
- p-Nitroacetanilide
- Aniline yellow
- 2 - Naphthol Anilinedye.
- Tests for the functional groups present in organic compounds:
Unsaturation, alcoholic, phenolic, aldehydic, ketonic, carboxylic and amino (Primary)
groups.
- Characteristic tests of carbohydrates, fats and proteins in pure samples and their detection in given foodstuffs.
- Determination of concentration/ molarity of KMnO4 solution by titrating it against a standard solution of:
- Oxalic acid
- Ferrous Ammonium Sulphate
(Students will be required to prepare standard solutions by weighing themselves).
- Qualitative analysis
Determination of one anion and one cation in a given salt
Cation: Pb²⁺, Cu²⁺, As³⁺, Al³⁺, Fe³⁺, Mn²⁺, Zn²⁺, Ni²⁺, Ca²⁺, Sr²⁺, Ba²⁺, Mg²⁺, NH⁴⁺
Anions: (CO₃)²⁻ , S²⁻ , (SO₃)²⁻, (NO₂)⁻, (SO₄)²⁻, Cl⁻, Br⁻, I⁻, (PO₄)³⁻, (C₂O₄)²⁻, CH₃COO- , NO³⁻
CBSE Class 12 Chemistry Project Works
CBSE Class 12 Chemistry Project Works
- Study of the presence of oxalate ions in guava fruit at different stages of ripening.
- Study the quantity of casein present in different samples of milk.
- Preparation of soybean milk and its comparison with natural milk with respect to curd formation, the effect of temperature, etc.
- Study of the effect of Potassium Bisulphate as a food preservative under various conditions (temperature, concentration, time, etc.)
- Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
- Comparative study of the rate of fermentation of the following materials: wheat flour, gram flour, potato juice, carrot juice, etc.
- Extraction of essential oils present in Saunf (aniseed), Ajwain (carum), Illaichi (cardamom).
- Study of common food adulterants in fat, oil, butter, sugar, turmeric powder, chilli powder and pepper.
Question Paper Design for CBSE Class 12 Chemistry
Question Paper Design for CBSE Class 12 Chemistry
The question paper shall be designed based on the criteria as mentioned in the table below.
S.no | Domains | Marks | Percent |
1 | Remembering and Understanding | 28 | 40 |
2 | Applying | 21 | 30 |
3 | Analyzing, Evaluating and Creating | 21 | 30 |