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MTech Food Technology Course Structure, Best Institutes, Fee, Syllabus, Entrance, Job Profile, Salary, and Future Scope 2023

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Ahana Bhaduri

Senior Content Specialist

MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation,  packaging, labeling, quality management. etc. There are options for specialization like Dairy Technology, Food Chemistry in this course.

MTech Food Technology admission is based on the marks obtained in the qualifying entrance examination that is conducted by various colleges and universities. Jobs in this field require professionals in Food Technology as the number of Food Scams have increased in the recent year.

The average fee of this course ranges from INR 5,000 to 2,50,000. After completion candidates join various companies as a Food Technologist, Biochemist, Organic Chemist, etc.

The average annual salary of MTech Food Technology graduates starts from INR 3.9-8 LPA. The most common employment areas are Food Processing Companies, Food Research Laboratories, Quality Control Organization. 

Also Check

This is the basic information candidates need to know before opting for this course

Course Level PG
Full-Form Master of Technology in Food Tech.
Duration Two years
Examination type Semester
Eligibility A valid score in GATE/TANCET
Admission Process Minimum 55% in Graduation BTech/BE/BSc
Course Fee 5,000-2,50,000 INR
Average Salary 6,00,000Lac approx
Top Recruiters MTR Foods Limited, PepsiCo India, Dabur Ltd, Hindustan Unilever, ITc Ltd, Agro Tech Foods, Nestle India Pvt Ltd.
Job Profile Food Technologist, Consultant, Quality Analyst, Nutritionist, Food Production Engineer.

MTech in Food Technology is one of the specialized degrees in the Master’s Programme for Food. Extensive research goes behind the manufacturing of food items. Some of the other Master courses are Food Science, Food Engineering, Nutrition, and Biochemistry.

  • It is an ideal course for students who are more inclined towards the technological aspect of FMCG industries.
  • MTech Food Technology is a two-year postgraduate program with four semesters and an average course fee of 1Lac in India.
  • The course covers Rheology, Quality Control, Waste Management, Renewability, Plant Designing, Bioprocess and Fermentation Technology, Technology of Fabricated, and Textured Foods.
  • With the technological aspect, this course also teaches about Intellectual Property Rights, Patenting and Trademarking of Designs, Packaging, Labelling which are especially very crucial steps mentioned by FSSAI.
  • MTech graduates join companies or firms as a Consultant, Food Technologist, Production Manager, Lab Technician, Organic Chemist, Research Scientist, Quality Control, Food Inspector.
  • The top recruiting companies are Britannia Industries Ltd, ITC Ltd, Hindustan Unilever, Emami Ltd, Dabur India Ltd, Parle Agro.
  • The starting salary of a fresh Masters’ Graduate is 3,50,000 to 7,00,000 INR.
  • Food Industries are not the only limited options students can join Biotechnology, Bioinformatics Companies, Water Conservation Plant, Research Institutes, and Pharmaceutical Industry.
  • After MTech in Food Technology candidates may go for Ph.D. in the field with specialization in the areas such as Advances in Food Biotechnology, Agrochemicals, Renewable Energy for Food Processing, Cold Chamber Management, Lipid Chemistry, Separation techniques in Food Processing.

Why Study MTech in Food Technology?

This course offers diversity inside and outside the Food Industry and Hospitality World which can be the reason for opting for MTech. Below given are some more such points.

  • Well Designed curriculum by covering the technological aspects of Food Processing and Production.
  • Besides offering variety after graduating from this course candidates will be placed in the top-notch food industries like PepsiCo, Unilever as the top colleges closely work with the recruiters.
  • The average salary of a Master of food technology Graduate is 3 to 6 LPA.
  • This course has a lot of job prospects outside India as a Home Economist and Personal Nutritionist.
  • For candidates who want to continue academics, there is also a provision for research in India or Abroad.
  • The graduates can work both in Private Companies as well as Government Organizations. FMCGs are a major portion of employment.
  • Master of Food Technology is the most sought after course for the candidate who has an interest in Food Science with an innovative mind.

What is the Admission Process for MTech in Food Technology?

MTech Food Technology admission is mostly carried out through the entrance examination or merit basis depending upon the various colleges and institutes. 

  • Candidates need to apply for the given entrance examination, mostly it is GATE, which is accepted by most institutes after satisfying the eligibility condition.
  • Candidates not appearing for GATE can sit for the common entrance test conducted by the individual institutes like TANCET which is held by the Government of Tamil Nadu and many other various institutes and colleges.
  • After conducting the entrance exam, the institute will declare results and release their cut-off list.
  • The next step after clearing the exam, the shortlisted candidates will be called for document verification hence after admission is given.
  • Candidates can also have merit-based admission based on the marks obtained in the Bachelor's Degree.
  • The candidate having a greater percentage or aggregate marks in their UG will be preferred.
  • Similarly, after the verification of the document and a small interview session candidates will be given admission.

Check out

What is the Required Eligibility Criteria for Master of Food Technology?

The eligibility criteria are only a primary step towards getting admission to the MTech Food Technology course. The minimum eligibility criteria are given below.

  • The candidate must have completed graduation and passed the qualifying entrance examination.
  • Candidates should complete their bachelor’s degree from a college that is recognized by the University Grants Commission.
  • MTech Food Technology aspirants must have pursued their undergraduate degree such as B.Tech, BSc, BE in Food Technology, Food Science, Food Engineering, Biology, Chemistry.
  • The minimum aggregate marks in the last qualifying exam should be 55%.

Are there any Entrance Examinations for MTech in Food Technology?

For the MTech Food Technology admission, there are two popular entrance examinations which are GATE and TANCET.

Exam Name Exam Dates
GATE Check Here
SRMJEE Check Here
WBJEE Check Here
AP PGECET Check Here
TS PGECET Check Here
  • GATE is an All India Level Exam conducted by IITs and IIScs. It is a Computer Based Exam which is conducted once every year. The GATE Exam will be conducted in February. GATE is a combination of multiple-choice and numerical based questions. 1 or 2 marks for each correct answer and 0.33 or 0.66 marks for wrong answers depending upon the section.
  • TANCET is of pen and paper mode as of now changes can be made due to the pandemic. The conducting body is Anna University on behalf of the Tamil Nadu Government. TANCET is expected to be conducted in the month of May. It consists of MCQ based questions from Quantitative Aptitude and English Grammar, Subject Knowledge. The exam is segregated into three parts which consist of Engineering Mathematics, Basic Engineering and Sciences, and Subject Related.

How to Prepare for these entrance exams for MTech Food Technology?

To clear the cut off of the entrance exam for Master of Food Technology, the candidates must be prepared beforehand. Given below are some of the useful tips to prepare for entrance exams :

  • The aspirant must be aware of the exam pattern and the syllabus of these entrance exams.
  • The syllabus of GATE conducted by IITs and IISc, Bangalore can be the ideal syllabus to prepare for entrance.
  • Candidates should make a scheduled timetable and practice mock test papers within the given time of the exam which is 3 hours.
  • The last five-year question paper can be solved for better preparation.
  • Candidates must make a habit to read newspapers and information related to the latest technology-related to Food Technology.
  • Studying multiple materials is not required, aspirants need to prepare smartly according to the syllabus.

Check: 

Best Books for practicing for the Entrance for MTech Food Technology

Books Author
GATE Solved Problems in Food Process Engineering Md. Irfan Ahmad Ansari
Subjective and Objective Food Technology Sankara Rao Dhanimsetti
Objective Questions in Food Process Engineering R. Krishnakumar, T. Thirupathi, V. Pandiselvam
Multiple Choice Questions in Food Technology P.M. Kotecha

How to get Admission in a MTech in Food Technology College?

The term Food Technology which involves all the techniques and activities related to preserving, processing, manufacturing, and packaging food materials. Few points are mentioned which will be helpful to secure admission in the Reputed Colleges –

  • Candidates must fulfill the minimum eligibility criteria of having minimum aggregate marks of 55% in their BTech or BSc degree.
  • Candidates should sort their college of preference based on the topics taught in the curriculum, Faculty, Placement, Fee, and the Location.
  • After choosing the top five colleges aspirants need to regularly check on the notification on the website of the following college.
  • The process is very basic: Registration, Application Fill Up, Payment of fee.
  • Documents mentioned should be noted and uploaded accordingly with proper file size, format.
  • Focussed on strategic preparation according to the syllabus will surely help the candidate to clear the cut-off.
  • To clear the GD round or Interview aspirants need to brush up on the basic concepts of Food Technology from their Bachelor's Degree and revise the trends and innovation in the last few months.
  • Finally after clearing the interview candidates will be called for counseling to get admitted to their desired institute.

Also read:

What is the MTech of Food Technology Syllabus?

The Master of Food Technology is a two-year program that is divided into Four Semesters. The subjects given in the table are in the curriculum :

SEMESTER 1 SEMESTER 2
Advanced Food Microbiology Bakery and Confectionery Technology
Advanced Food Packaging Food Safety and Quality Management
Food Processing and Preservation Rheology and Texture Analysis
Food Engineering International Food Legislation and Standards
Food Toxicology Lipid Chemistry and Technology
SEMESTER 3 SEMESTER 4
Food and Nutraceuticals Computer Applications in the Food Industry
Food Processing Effluent Treatment Technology Enzymes in Food Processing
Advanced Beverage Technology The technology of Fabricated and Textured Foods
Renewable Energy in Food Processing Agrochemicals and Residues in Food
Industrial Training + Project Report Project Dissertation

MTech in Food Technology Important Books

Some of the essential academic books that will help the students in better understanding of the subjects.

Books Author
Food Handbook(Ellis Horwood Series in Food Science and Technology) C.M.E. Catsberg, G.J.M. Kempen Van Dommelen
Food Chemistry Meyer L.H.
Food Microbiology William C. Frazier, Dennis C. Westhoff
Hydroponic Food Production Howard M. Resh
Meat and Meat Products: Technology, Chemistry, and Microbiology A.Varnam and J.M. Sutherland
Statistical Methods for Six Sigma: In R&D and Manufacturing Anand M. Joglekar
Principles of Food Sanitation( Food Science Text Series) Norman G. Marriott

Top Colleges/Universities for MTech in Food Technology

Some of the top Food Technology with average annual fee and placement package is mentioned

College Name Location Average Annual Fees
Jadavpur University Kolkata INR 66,000
Anna University Chennai INR 49,000
Amity University Noida INR 1.38Lac
Tezpur University Tezpur  INR 1.20 lac
Central University of Punjab Punjab INR 5,040
Guru Nanak Institute of Technology Kolkata INR 1Lac
Jain University Bangalore 1.02Lac
IFTM University Moradabad INR 1.07 lac
MIT College Pune INR 1.60 lac
Annamalai University Pune INR 1.20Lac

College Comparison for MTech in Food Technology

The three best colleges for food technology are compared based on fee structure, location, accreditation, entrance exam, and placement opportunities.

Parameters Anna University Jadavpur University Central University Of Punjab
Overview Anna University established in 1978 granted by UGC. It has 13 constituent colleges with 3 regional campuses. JU is one of the best colleges in India and it was established in 1955. This university is AICTE, UGC, NAAC affiliated. CUP , Bathinda was established in 2009. It is the youngest university to rank in the Top 100 Universities. It conducts its own entrance examination for PG Courses.
Location Chennai Kolkata Punjab
Eligibility Minimum 55% aggregate in the BTech or BSc degree in Food Technology/Food Science. Minimum 55% -60% in Bachelor's degree in Food Technology. Graduated with a Bachelor's degree in Food Science/ Engineering/ Technology from a recognized university under UGC.
Admission process TANCET Entrance Test +Interview Personal Interview and GATE Score Entrance exam (CUCET/ GATE)followed by personal interview
Average Fee INR 49000 INR 66000 INR 5040
Average Salary in INR  4.80Lac 5Lac 5.20Lac
Top Recruiting Companies Amul, Godrej Industrial Ltd, Dabur India Ltd, Hindustan Unilever Ltd. ITC Ltd, Agro Tech Foods, Nestle India Pvt. Ltd, Cadbury India Ltd. Coca-Cola India Ltd, Amul,Parle Agro ,Britannia Industries Ltd.

MTech Food Technology Vs MTech Dairy Technology

Two of the popular Masters of Technology courses in related to FOOD are evaluated through different parameters as mentioned below

Parameter MTech Food Technology MTech Dairy Technology
Name of the Course Master of Technology in Food Technology Master of Technology in Dairy Technology
Overview MTech is a two-year course, focusing mainly on Nutrition, Quality Control, Manufacturing, Packaging, and Processing. MTech Dairy Technology is also a 2-year long program with subjects such as Biochemistry, Bacteriology, Nutrition.
Admission Procedure The admission is mainly done by the score in the entrance examination like the Graduate Aptitude Test in Engineering and Common Entrance Test which is conducted nationally. The admission is carried out by following the entrance examination such as GATE, CET, TANCET, or rounds of interview.
Course Fee INR 3,00,000 INR 4,50,000
Eligibility Any student who has completed a Bachelor of Food Technology or BTech with a minimum of 55%from a recognized university. Students with BSc/BTech 55% criteria from any recognized university.
Syllabus Protein Chemistry, Carbohydrate Chemistry, Food Plant Design, Optimisation Techniques in Food Technology, Rheology and Textures, Meat and Marine Technology. Dairy Biotechnology, Physical Chemistry of Milk, Instrumentation and Process Control, Starter Culture and Fermented Milk Products, Milk Production Management, and Dairy Development.
Top Institutes GNIT Kolkata, Anna University, Central University of Punjab, Jadavpur University. Tamil Nadu Veterinary and Animal Sciences University, Chandigarh University  Faculty of Dairy Technology WBUAFS, Warner College of Dairy Technology
Job Profile Food Technologist, Production Manager, Biochemist, Quality Control, Food Inspector. Dairy Technologist, Dairy Manager, Quality Control, Marketing Manager, Export Manager, Area Sales Manager, Business Analyst.
Average Annual salary INR 3,00,000 – 6,00,000 INR 3,00,000-5,00,000

Check: MTech Food Technology Syllabus

What are the Job Prospects of MTech in Food Technology?

Being a very dynamic course the career opportunities are huge. Professionals in this field can shift from Food Manufacturing Plant, Ministry of Consumer Affairs, Food and Public Distribution, Research and Development Labs, Restaurants, and Hospitals. Creative individuals with good technical skills can make a lucrative amount from these jobs. Here are a few of the job profiles of MTech Food Technology Graduate:-

Job Role Job Description Average Annual Fee
Food Technologist They are more involved in the production process and the genetic engineering of plants and crops and explore ways to cultivate fuel sources considering the renewability factor. INR 4.80Lac
Biochemist They suggest improvements in texture, quality, flavor, storage of Food. INR 4.50Lac
Food Inspector They ensure the maintenance of the quality of food during manufacturing. INR 3.60Lac
Organic Chemist They suggest multiple ways of production and conversion from raw material to processed food. INR 4 Lac
Lab Technician The major responsibility is to provide the technical support needed to enable the lab to function efficiently. INR 3Lac
Production Manager They are responsible for planning, organizing production schedules. They assess project and resource requirements INR 7Lac
Beverage Technologist They are responsible for the overall planning, organizing production schedules. They assess project and resource requirements. INR 6.80Lac

Check: PhD Program in Food Technology 

Mtech Food Technology graduates are huge in demand as food is an integral part of regular life in India as since it’s an agriculture-based country. There are billions of jobs related to the Food Sector from MSME, SHG, Small Scale Industry, and Local Production. It is one of the best paying fields where a qualified, experienced Senior in the industry can earn up to INR 10,00,000 per annum after a few years of experience. Some of the professions of food technology that a candidate with a specialization can work are Agricultural Technology, Fisheries, and Management, Dairy Technology, Industrial Microbiology, Food and Nutrition, Food Science, and Analytical Chemistry.

  • MTech Food Technology graduates can grab a job in the area of Food and Dairy Technology, Food Technology and Biotechnology.
  • Research Institutes like Central Food Technological Research Institute (CFTRI) and Indian Institute of Crop Processing Technology (IICPT) also offer many job opportunities for MTech Food Technology postgraduates. 
  • Candidates can work as project Assistant in Central Food Technological Research Institute or work as an assistant professor at a reputed college or university.
  • After gaining work experience in the food processing and technology, M.Tech Food Technology degree holders can start their own ventures and render their service as Food Consultant as well. 
  • MTech Food Technology graduates can also prepare for government competitive exams and get the desired job.

The candidates who want to pursue a Ph.D. also have a variety of options and a great career path. Few of the universities for Ph.D. are 

Name of Institute Location Fees
Amity University , Noida INR 1,00,000
Jadavpur University,  Kolkata INR 24,000
Jawaharlal Nehru Technological University,  Kakinada INR 50,000
Punjab Agriculture University Ludhiana INR 84,390

Ph.D. in Food Technology is a two-year doctorate program hereafter candidates who are researchers can join as a Faculty in the Top Food Technology Institutes where the average fee is within INR 1Lac.

MTech Food Technology FAQs

Ques. What is a Master of Food Technology?

Ans. Master in Food Technology is a unique blend of sound technical knowledge in processing, manufacturing, renewability and texture, and quality of food.

Ques. Are there good job prospects for food technologists?

Ans. From Government Organization to Reputed Food Manufacturing Companies all are happy to intake some of the highly skilled Master in Food Technology Graduates.

Ques. What are the mandatory eligibility criteria for a Master of food technology?

Ans. The candidate should have completed their BSc/BE/BTech from other colleges with a minimum of 55%.

Ques. What is the fee for the MTech in the Food Technology course?

Ans. The average fee of the course is around 2.50Lac.

Ques.  What is the impact of Covid-19 in the admission process?

Ans. There are few changes i.e. delay of the exam, precautionary measures implemented, strictly ruled during the time of admission.

Ques. What are the top recruiting companies for the candidate completing a Master in Food Technology?

Ans. MTR Foods Ltd, Amul, Dabur India Ltd, PepsiCo India, Nestle India Pvt. Ltd, ITC Ltd, Agro Tech Foods are the top recruiting companies.

Ques. What is the average annual salary of MTech Food Technology as a fresher?

Ans. The average annual salary of a fresher can go up to 5LPA.

Ask your question

Answered Questions

RC

Rohit Chhabra

28 Oct 20

ICT Mumbai has been ranked 7th among all the Indian universities by The World University Rankings 2020. In The World University Rankings 2020, the institute has been ranked at the band of 401-500 for the Engineering and Technology category.

The M.Tech. in Food Engineering & Technology program offered by ICT Mumbai has AICTE and NBA accreditation. A few of the key information about the course is as follows.

Student Intake

10

Eligibility

Graduation

Entrance Exam

GATE

Course Fee

INR 70,750 (First-year fees)

Department:

  • The institute has state-of-the-art facilities at its Food Analysis Laboratory and Food Processing Laboratory.

  • The department aims to improve food, especially Indian traditional foods, in terms of nutrition, safety, and functionality employing fundamental and applied sciences.

Scholarships:

The institute provides scholarships to both meritorious and needy students. Some of the scholarships provided by the institute are as follows.

  • MCM Scholarships is a merit-based scholarship program.

  • NSF Scholarships for PG students.

  • Community Scholarships for backward classes and minority groups.

Placements:

The institute has a well-organized placement cell that manages work ranging from the collection of student’s CVs, organizing them as per the companies requirements, preparation of placement brochure, coordinating the interview schedules, etc.

Placement Of M. Tech. (Food Engineering & Technology)/M. Tech (Food Biotechnology) is as follows.

  • The top recruiters visiting the campus are Kay Bee Exports, Evalueserve, Freshtrop, Mapro Foods, Mondelez India Foods Pvt. Ltd, and Tata Chemicals.

  • The packages offered are above 6 LPA.

ICT has knowledgeable, highly qualified, and experienced faculty and also has contracts with the industry that enables great support for industrial visits. In terms of academics and facilities offered ICT Mumbai offers a decent Food Engineering and Technology program.

...Show More

AS

Anita Solanki

21 Sept 20

Jain University is one of the prime institutes of the country. An individual has numerous good reasons to choose Jain University for Food Technology. The program from this institute is considered to be one of the best.

About the Course:

Food Technology is a branch of Agricultural Sciences and Technology and deals with the technical aspects of food. Food Scientists develop new food product design processes, sensory evaluation, and conduct shelf-life studies with subject-matter experts or consumers.

Some of the features of MTech Food Technology at Jain University have been mentioned below.

Criteria

Jain University

Ranking

NAAC- ‘A’ Grade

NIRF- 101st out of 200

Admission Process

Entrance Test + Group Discussion + Personal Interview

Fee

1.02 Lakhs per annum

Eligibility

  • 60% in 10+2 (HSC) with Physics and Mathematics (compulsory) and Chemistry/ Computer Science/ Electronics.

  • A valid score in JET/ Karnataka PGCET/ GATE

Placements for Food Technology:

  • Some of the top recruiters are the National Agriculture Food Analysis Research Centre, Nestle, Britannia, Kwality, etc.

  • Major job positions include Food Technologist, Quality Technician, Beverage Technologist, and Production Manager.

  • The average starting salary ranges from INR 3 to 10 LPA.

Food technology is a growing industry and a surge in employment is expected in the coming years.

Infrastructure and Facilities:

  • The outstanding infrastructure includes a vast library, top-notch laboratories, seminar halls, auditorium, gymnasium equipment, etc.

  • The labs are well-equipped with new technology and thus, fit for conducting research. It includes hands-on experience in the form of internships, industry visits, conferences, and seminars, in addition to the usual classroom experience.

  • Some of the facilities offered by the institute to its students include hostels, auditorium, a variety of sports and games opportunities, etc.

Scholarships: The institute provides numerous need and merit-based scholarships including the Medha, Eklavya, and Natyaswara scholarships. It helps the students to attend international conferences, workshops, etc at IIMs, IITs, etc. Lastly, Jain University also provides campus placements.

Interested students must look at all the aspects of the institute and program before deciding. They should be able to decide whether the institute is suitable for them or not, after going through the above-mentioned pointers.

...Show More

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