ICT Mumbai has been ranked 7th among all the Indian universities by The World University Rankings 2020. In The World University Rankings 2020, the institute has been ranked at the band of 401-500 for the Engineering and Technology category.

The M.Tech. in Food Engineering & Technology program offered by ICT Mumbai has AICTE and NBA accreditation. A few of the key information about the course is as follows.

Department:

• The institute has state-of-the-art facilities at its Food Analysis Laboratory and Food Processing Laboratory.

• The department aims to improve food, especially Indian traditional foods, in terms of nutrition, safety, and functionality employing fundamental and applied sciences.

Scholarships:

The institute provides scholarships to both meritorious and needy students. Some of the scholarships provided by the institute are as follows.

• MCM Scholarships is a merit-based scholarship program.

• NSF Scholarships for PG students.

• Community Scholarships for backward classes and minority groups.

Placements:

The institute has a well-organized placement cell that manages work ranging from the collection of student’s CVs, organizing them as per the companies requirements, preparation of placement brochure, coordinating the interview schedules, etc.

Placement Of M. Tech. (Food Engineering & Technology)/M. Tech (Food Biotechnology) is as follows.

• The top recruiters visiting the campus are Kay Bee Exports, Evalueserve, Freshtrop, Mapro Foods, Mondelez India Foods Pvt. Ltd, and Tata Chemicals.

• The packages offered are above 6 LPA.

ICT has knowledgeable, highly qualified, and experienced faculty and also has contracts with the industry that enables great support for industrial visits. In terms of academics and facilities offered ICT Mumbai offers a decent Food Engineering and Technology program.