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IIFPT M.Tech Food Process Engineering: Fees 2025, Admission Dates, Course Duration, Eligibility

Thanjavur, Tamil Nadu
Public Institute College

Master of Technology [M.Tech] (Food Process Engineering)


Course Fees

Course Duration

2 Years

Tuition Fees

31.5 K

1 Year Fees

1.42 Lakhs

Total Fees

2.58 Lakhs

Detailed Fees

general
Yearsyear 1year 2
Total Year Wise fees1.42 Lakhs1.17 Lakhs
Semester1234
Total Fees₹83495₹58295₹58295₹58295
Tuition fees₹31500₹31500₹31500₹31500
Admission fees₹12600---
Exam fees₹6620₹6620₹6620₹6620
other fee₹32775₹20175₹20175₹20175

Course Information

Course Description

Students can apply for the admission through online as well as offline mode.

Online Mode:

  • First you have to log in to TNAU official website and navigate to the admission link then click on Apply online link.
  • Fill the necessary details in online form for example name, date of birth, contact number, e-mail ID, temporary address and permanent address.
  • Attached your necessary documents like ID proof, address proof and certificate of graduation. After this your authorized login-ID & password will be created.
  • Select the appropriate campus and college name as per your discretion.
  • Application fee of INR 1,000/- can be submitted online through credit card and net banking of any banks and for debit card cum ATM card use State Bank of India only.
Get M.Tech/M.Sc & MBA Fee Details  

Offline Mode:

Students can download form from the official website of the TNA University i.e. www.tnau.ac.in and can submit duly filled and signed form along with the demand draft of INR 1000 in favor of The Controller, Tamil Nadu Agricultural University, Coimbatore-3" payable at "Coimbatore" and send it to:

The Tamil Nadu

Agricultural University, Lawley Road,

Coimbatore 641003

Eligibility Criteria

  • Candidate Should have passed a four year B. E./B. Tech degree in any of the following discipline like Food Process Engineering /Agricultural Engineering /Agricultural and Food Engineering / Food Technology and Management/ Food Processing and Preservation Technology /Food Technology/Dairy Engineering /Food Science and Technology/ Food Processing Technology / Post Harvest Technology.
  • A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient

Admission Guidelines

Admission is based on Merit basis.


College Ranking

Ranking of Indian Institute of Food Processing Technology - [IIFPT]



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