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Indian Institute of Food Processing Technology - [IIFPT], Thanjavur - Course & Fees Details
Thanjavur, Tamil NaduPublic Institute College
Master of Technology [M.Tech] (Food Process Engineering)
Course Fees
Course Duration
2 YearsTuition Fees
31.50 K1 Year Fees
1.42 LakhsTotal Fees
2.58 LakhsDetailed Fees
general
| semester | Tuition Fees | Admission Fees | Exam Fees | Other Fees | Total Fees |
|---|---|---|---|---|---|
| semester 1 | ₹ 31500 | ₹ 12600 | ₹ 6620 | ₹ 32775 | ₹ 83.50 K |
| semester 2 | ₹ 31500 | - | ₹ 6620 | ₹ 20175 | ₹ 58.30 K |
| semester 3 | ₹ 31500 | - | ₹ 6620 | ₹ 20175 | ₹ 58.30 K |
| semester 4 | ₹ 31500 | - | ₹ 6620 | ₹ 20175 | ₹ 58.30 K |
Course Information
Eligibility Criteria
- Candidate Should have passed a four year B. E./B. Tech degree in any of the following discipline like Food Process Engineering /Agricultural Engineering /Agricultural and Food Engineering / Food Technology and Management/ Food Processing and Preservation Technology /Food Technology/Dairy Engineering /Food Science and Technology/ Food Processing Technology / Post Harvest Technology.
- A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient
Admission Guidelines
Admission is based on Merit basis.
College Ranking
Ranking of Indian Institute of Food Processing Technology - [IIFPT]
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