IIFPT M.Tech Food Safety and Quality Management: Fees 2025, Admission Dates, Course Duration, Eligibility

Thanjavur, Tamil Nadu

Public Institute College

Master of Technology [M.Tech] (Food Safety and Quality Management)

Course Duration

2 Years

Tuition Fees

31.5 K

1 Year Fees

1.42 Lakhs

Total Fees

2.58 Lakhs

general

Candidate Should have passed a four year B. E./B. Tech degree in any of the following discipline like Food Process Engineering /Agricultural Engineering /Agricultural and Food Engineering / Food Technology and Management/ Food Processing and Preservation Technology /Food Technology/Dairy Engineering /Food Science and Technology/ Food Processing Technology / Post Harvest Technology.
A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient

Admission is based on Merit basis.

Thiruvallur, Tamil Nadu

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