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Indian Institute of Food Processing Technology - [IIFPT], Thanjavur - List of Professors and Faculty

Thanjavur, Tamil Nadu

Public Institute College

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Faculty Details

Dr. C.V. Kavitha Abirami

Associate Professor & Head, Department of Academics and Human Resource Development

Qualification - Ph.D.

Subject Expertise - Food Process Engineering

9750968412

kaviabi@iicpt.edu.in

Dr. S. Shanmugasundaram

Associate Professor, Department of Academics and Human Resource Development

Qualification - Ph.D.

Subject Expertise - Food Process Engineering

9750968411

sasu@iicpt.edu.in

Dr. N. Venkatachalapathy

Associate Professor & Head, Department of Food Engineering

Qualification - B.E., M.E., Ph.D.

Subject Expertise - Post Harvest Technology

9750968403

venkat@iicpt.edu.in

Dr. J.K. Sahu

Associate Professor, Department of Food Engineering

Qualification - B.Tech., M.Tech.

Subject Expertise - Dairy & Food Engineering

7373068428

jksahu@iicpt.edu.in

Dr. B.K. Yadav

Associate Professor & Head, Department of Packaging Equipments and System Development

Qualification - B.Tech., M.Tech., Ph.D.

Subject Expertise - Food Process Engineering

9750968419

binodkyadav@iicpt.edu.in

Mrs. S. Nandhini

Assistant Professor, Department of Packaging Equipments and System Development

Qualification - Ph.D.

Subject Expertise - Data Mining, Web Technology

Academic Experience - 15 Years

9944688911

nandhini@iicpt.edu.in

Dr. J. Alice R.P. Sujeetha

Associate Professor & Head, Department of Primary Processing, Storage and Handling

Qualification - B.Sc., Ph.D.

Subject Expertise - Storage Entomology

9750968425

alicesujeetha@iicpt.edu.in

Dr. M. Loganathan

Associate Professor, Department of Primary Processing, Storage and Handling

Qualification - Ph.D.

Subject Expertise - Storage Entomology

9750968410

logu@iicpt.edu.in

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