Aspirants seeking admission to 2-year Full-time M.Sc program having passed (or due to appear at the final examination) their Bachelor degree in the concerned field under 10+2+5 (B.V.Sc.), 10+2+4 or 10+2+3 year degree programs. The candidate must have passed Bachelor degree examination securing Overall Grade Point Average (OGPA) of at least 6.60/10.00 in ten-point scale, at least 3.25/5.00 in five-point scale, at least 2.60/4.00 in four-point scale for General, OBC and UPS categories candidates. For SC/ST/Physically Handicapped (PH) candidates, the said requirement is an OGPA of at least 5.60/10.00, 2.75/5.00, 2.20/4.00 respectively. In other cases, where grade-points are not awarded and only marks are awarded, the candidate must have secured at least 60% marks for General, OBC and UPS categories whereas for SC /ST /PH the requirement is 50% marks. (Equivalence between OGPA and % marks will not be acceptable). The candidate must have passed B.V.Sc. & A.H. with Internship before the date of registration at NDRI.  Admission to Master in Dairying program shall be made on the basis of merit in All India Entrance Examination conducted by ICAR, New Delhi.

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