ICT Mumbai has been ranked 7th among all the Indian universities by The World University Rankings 2020. In The World University Rankings 2020, the institute has been ranked at the band of 401-500 for the Engineering and Technology category.

The M.Tech. in Food Engineering & Technology program offered by ICT Mumbai has AICTE and NBA accreditation. A few of the key information about the course is as follows.

Department:

• The institute has state-of-the-art facilities at its Food Analysis Laboratory and Food Processing Laboratory.

• The department aims to improve food, especially Indian traditional foods, in terms of nutrition, safety, and functionality employing fundamental and applied sciences.

Scholarships:

The institute provides scholarships to both meritorious and needy students. Some of the scholarships provided by the institute are as follows.

• MCM Scholarships is a merit-based scholarship program.

• NSF Scholarships for PG students.

• Community Scholarships for backward classes and minority groups.

Placements:

The institute has a well-organized placement cell that manages work ranging from the collection of student’s CVs, organizing them as per the companies requirements, preparation of placement brochure, coordinating the interview schedules, etc.

Placement Of M. Tech. (Food Engineering & Technology)/M. Tech (Food Biotechnology) is as follows.

• The top recruiters visiting the campus are Kay Bee Exports, Evalueserve, Freshtrop, Mapro Foods, Mondelez India Foods Pvt. Ltd, and Tata Chemicals.

• The packages offered are above 6 LPA.

ICT has knowledgeable, highly qualified, and experienced faculty and also has contracts with the industry that enables great support for industrial visits. In terms of academics and facilities offered ICT Mumbai offers a decent Food Engineering and Technology program.

Jain University is one of the prime institutes of the country. An individual has numerous good reasons to choose Jain University for Food Technology. The program from this institute is considered to be one of the best.

About the Course:

Food Technology is a branch of Agricultural Sciences and Technology and deals with the technical aspects of food. Food Scientists develop new food product design processes, sensory evaluation, and conduct shelf-life studies with subject-matter experts or consumers.

Some of the features of MTech Food Technology at Jain University have been mentioned below.

Placements for Food Technology:

• Some of the top recruiters are the National Agriculture Food Analysis Research Centre, Nestle, Britannia, Kwality, etc.

• Major job positions include Food Technologist, Quality Technician, Beverage Technologist, and Production Manager.

• The average starting salary ranges from INR 3 to 10 LPA.

Food technology is a growing industry and a surge in employment is expected in the coming years.

Infrastructure and Facilities:

• The outstanding infrastructure includes a vast library, top-notch laboratories, seminar halls, auditorium, gymnasium equipment, etc.

• The labs are well-equipped with new technology and thus, fit for conducting research. It includes hands-on experience in the form of internships, industry visits, conferences, and seminars, in addition to the usual classroom experience.

• Some of the facilities offered by the institute to its students include hostels, auditorium, a variety of sports and games opportunities, etc.

Scholarships: The institute provides numerous need and merit-based scholarships including the Medha, Eklavya, and Natyaswara scholarships. It helps the students to attend international conferences, workshops, etc at IIMs, IITs, etc. Lastly, Jain University also provides campus placements.

Interested students must look at all the aspects of the institute and program before deciding. They should be able to decide whether the institute is suitable for them or not, after going through the above-mentioned pointers.