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B.Tech Dairy Engineering Syllabus, Subjects, 1st Year, Semester, Entrance Exam, Books, Top colleges

OverviewSyllabusJobs

The B. Tech. Dairy Technology is designed in a way that helps students understand the concepts of the physical chemistry of milk, food chemistry and engineering. The delivery method of the course involves practical sessions, classroom lectures, internships and industrial visits. See Also: B Tech Courses

Dairy Technology includes all aspects of milk management from production through consumption, processing, packaging, transport, storage, and physical distribution. This course involves training students extensively in the production, processing and quality control of dairy-related products.

See Also:

M.Sc Dairy Technology M.Sc Dairy Engineering

B Tech Dairy Technology Course Details

Course Level Under-graduate
Duration 4 Years
Examination Type Semester System / Year-wise
Eligibility 10+2 with minimum 55% marks in science subjects
Admission Process Entrance-Based
Average Annual Fees INR 2,00,000 to 5,00,000
Average Annual Salary INR 3,00,000 to 8,00,000
Top Recruiting Companies Mother Dairy, Amul, Nestle, Hindustan Unilever, Indian Tobacco Company, Vadilal, Reliance Industries, Britannia Industries, Hatsun Agro Product Limited, Metro Dairy Limited, Heritage foods, Vasudhara Dairy, Vadilal Group
Job Profiles Dairy Technologist, Microbiologist, Farm Manager, Dairy Production Manager, Logistics and Distribution Manager, Dairy Scientist, Dairy Nutritionist, Quality Control Officer
Higher Study Options MSc, MBA, PGDM, MTech

B Tech Dairy Technology Syllabus

After successful completion of the course, students will be able to Understand the pre-requisites for starting a Dairy farm and Efficiently start and manage to establish or develop a Dairy Industry.

Semester 1 Semester 2
Workshop Practice Thermodynamics
Fluid Mechanics Physical Chemistry of Milk
Engineering Drawing Heat & Mass Transfer
Fundamentals of Microbiology Boilers and Steam Generation
Milk Production Management and Dairy Development Basic Electrical Engineering
Communication Skills and Personality Development Microbiology of fluid milk
Biochemistry Economic Analysis, Marketing Management, and International Trade
Environmental Studies And Disaster Management Chemistry of Milk
Organic Chemistry Nutraceuticals and Functional Foods Computer and Application Software Packages
- Food Safety Regulations Technology Management
Semester 3 Semester 4
Market Milk Dairy Process Engineering
Traditional Indian Dairy Products Starter Cultures and Fermented Milk Products
Refrigeration & Air-conditioning Microbiology of Dairy Products
Dairy Engineering Cheese Technology
Fat Rich Dairy Products Ice-cream & Frozen Deserts
Condensed & Dried Milks Chemistry of Dairy Products
Human Nutrition Fundamentals of Dairy Extension
Entrepreneurship Development, Business Management, and Industrial Consultancy -
Semester 5 Semester 6
Instrumentation and Process Control Food Engineering
Quality and Safety Monitoring in Dairy Industry Material Strength & Dairy Machine Design
By Products Technology Dairy Plant Design and Layout
Packaging of Dairy Products Food and Industrial Microbiology
Chemical Quality Assurance Sensory Evaluation of Dairy Products
Information and Communication Technology in dairy Industry and Agri-Informatics Food Technology - I
Industrial Statistics Food Chemistry
Emerging Dairy Processing Technologies Energy Conservation and Management
- Operations Research
Semester 7 Semester 8
Student Ready In- Plant Training* Dairy Plant Management
- Waste Disposal and Pollution Abatement
- Food Technology -II
- Financial Management & Cost Accounting
- Student Ready Experiential Learning Module*

See Also: 

How to become Agricultural Engineer How to become a Sericulturist

B Tech Dairy Technology Subjects

BTech Dairy Technology syllabus covers topics such as basics of dairy technology, physical chemistry of milk, cheese technology and dairy engineering etc. The important subjects in B Tech Dairy Technology are

  • Market Milk - Students will learn about the Market milk industry in India and abroad: Distinctive features of tropical dairying as compared to those of the tropical climate of developed countries. Collection and transportation of milk, Nutritive value of milk. Effect of heat processing on nutritive value. Cleaning and sanitization of dairy equipment. 

See Also: Dairy Technology Courses

  • Cheese Technology - This will teach about the Origin and history of the development of cheese manufacture, status and scope in India and abroad. Definition, standards and classification of cheese. Milk quality in relation to cheese making. Pre-treatment of milk; Physical and chemical. Packaging, storage and distribution of cheese. See Also: Livestock Management Courses
  • Ice-Cream and Frozen Desserts -Students will learn about the History, development and status of ice cream industry, History, development and status of ice cream industry, Definition, classification and composition and standards of ice cream and other frozen desserts, Stabilizers and emulsifiers-their classification, properties and role in the quality of ice cream. Recent advances in the ice-cream industry (flavourings, colourings, fat replacers, bulking agents) and plant management, Nutritive value of ice cream. See Also: Nutrition Science Courses
  • Packaging of Dairy Products -This includes Introduction, Importance of Packaging, History of Package Development, Packaging materials, a) Characteristics of basic packaging materials: Paper (paper board, corrugated paper, fibre board), Glass, Metal, Plastics, Foils and laminates, retort pouches, Package forms, Legal requirements of packaging materials and product information. See Also: Production Engineering Courses
  • Refrigeration and Air-Conditioning - Students will learn about the Standard rating refrigerating machines; Elementary vapour compression refrigeration cycle with reciprocating, rotary and centrifugal compressors; Types of cold storages, Types of cooling loads in cold storages used for dairy/food products. See Also: ITI Course/Trade in Refrigeration and Air Conditioning (iti ac mechanic course)

Check out: MBA Colleges and PGDM Colleges in India.

B Tech Dairy Technology Electives

The Elective subjects that are taught in B Tech Dairy Technology are listed below:

  • Organic Chemistry 
  • Nutraceuticals and Functional Foods 
  • Food Safety Regulations 
  • Technology Management 
  • Emerging Dairy Processing Technologies 
  • Entrepreneurship Development, Business Management Industrial Consultancy
  • Communication skill and Entrepreneurship Development

Check out: BE Food Technology

B Tech Dairy Technology Syllabus in Kamdhenu University

The syllabus for B Tech Dairy Technology in Kamdhenu University is ;

Dairy Engineering Refrigeration and Air Conditioning
Engineering Drawing Dairy Engineering
Fluid Mechanics Instrumentation and Process Control
Workshop Practice Dairy Process Engineering
Heat and Mass Transfer Principles of Dairy Machine Design
Thermodynamics Food Engineering
Electrical Engineering Dairy Plant Design and Layout
Dairy Microbiology Dairy Technology
Fundamentals of Microbiology Market Milk
Introductory Dairy Microbiology Traditional Dairy Products
Microbiology of Dairy Products Fat-Rich Dairy Products
Starter Cultures and Fermented Milk Products Ice-Cream and Frozen Desserts
Dairy Biotechnology Packaging of Dairy Products
Quality and Safety Monitoring in Dairy Industry Cheese and Fermented Milk Technology
Food and Industrial Microbiology Condensed and Dried Milks
Dairy Chemistry By Products Technology
Organic Chemistry Food Technology
Chemistry of Milk Judging of Dairy Products
Biochemistry Dairy Plant Management and Pollution Control
Chemistry of Dairy Products Dairy Plant Operations and Management-I
Chemical Quality Assurance Dairy Plant Operations and Management-II
Environmental Studies Dairy Business Management
Food Chemistry Dairy Development
Human Nutrition Milk Production Management
Physical Chemistry of Milk Applied Mathematics
Cost Accounting English
IT in Dairy Industry Economic Analysis
Operation Research Industrial Statistics
Communication skill and Entrepreneurship Development Computer Programming
Dairy Extension Education Financial Management
Marketing Management and International Trade -

Check out:

B.Tech Overview B.Tech Admission

B Tech Dairy Technology Books

The important books to learn more about BTech Dairy Technology are:

Books Author
Chemistry of Milk K.S. Sharma
Cheese Technology S.K. Kanawija & Yogesh Khetra
By-Products Technology Vijay Kumar Gupta
Dairy Engineering S. Ravi Kumar
IT in Dairy Industry A.P. Ruhil & R.R.B. Singh

Check out:

Food Microbiology Courses Food and Beverage Management Courses
Food Science Courses Food Technology Courses

B Tech Dairy Technology Top Colleges

The List of B Tech Diary Technology colleges in India are:

Name of the College/ University Average Annual Fees
MPUAT, Udaipur INR 39,920
TANUVAS, Chennai INR 21,415
CUTM, Visakhapatnam INR 1,25,000
Parul University, Vadodara INR 1,00,000
MVN University, Palwal INR 90,000
Apex University, Jaipur INR 1,00,000
Warner College of Dairy Technology, Allahabad INR 1,40,000
NDRI, Karnal INR 15,450
SHUATS, Allahabad INR 1,40,000
Shyam University, Dausa INR 80,000

See Also: 

Rubber Technology Courses Plastic Technology Courses
Engineering Courses Cooking Courses

B Tech Dairy Technology Syllabus: FAQs

Ques. What are the subjects in B Tech Dairy Technology?

Ans. The subjects in B tech Dairy Technology are Milk production management and Diary Development, Packaging of Dairy Products, Condensed & Dried Milks, Fundamentals of Dairy Extension, Dairy Plant Management etc 

Ques. Which course is best in Dairy Technology?

Ans. Courses like MTech/MSc Dairy Technology, Dairy Microbiology, and Dairy Engineering are great options for Dairy technology.

Ques. Is Dairy Technology a good career?

Ans. Students can get amazing opportunities in private, cooperative and government sectors after gaining expertise in Dairy Technology.

Ques. What does a Dairy Engineer do?

Ans. Dairy Engineers are responsible for the plant performance and the final dairy products and volumes according to the targets by monitoring and adjusting the process and equipment settings.

Ques. Who is a famous Dairy Engineer?

Ans. Verghese Kurien who is known as the Father of the White Revolution was a social entrepreneur whose “billion-litre idea”, operation flood, made dairy farming India’s largest self-sustaining industry.

Ques. Who invented Amul Milk?

Ans. Amul was founded by Tribhuvandas Patel under the supervision of Sardar Vallabhbhai Patel, the first deputy prime minister of India.

Ques. What are the job opportunities after Dairy Technology?

Ans. There are several job opportunities for students after Dairy Technology which are listed below:

  • Dairy Scientists 
  • Nutritionists
  • Dairy Technologists
  • Dairy Medical officer
  • Industry Supervisors 
  • Microbiologists

Ques. What are the opportunities in the Dairy industry?

Ans. The dairy industry has great opportunities in livestock genetic resources and production systems, agricultural extension services and technologies, access services and land inputs.

Ques. Is Dairy farming a hard job?

Ans. Dairy farmers work long hard hours every single day of the year. Cows get milked two or three times per day and the feeding and milking process begins before sunrise. This job requires hard work.

Ques. What is the salary of a Dairy farm worker?

Ans. The average salary of a Dairy farm worker in India is INR 1.1 LPA.

Ask your question

Answered Questions

MT

How is the B.Tech in food tech and management at the NIFTEM?

PR

Preity Ray

20 May 21

NIFTEM is one of the best in food technology and entrepreneurship studies. It is a pretty good choice if you are interested in chemistry and biology. 

  • The curriculum is very unique and industry-oriented since the food industry sees a growth of about 15-18% every year. 
  • Every year good companies visit there and recruit students. Companies such as Nestle, ITC, PepsiCo, Dabur, etc. 
  • There is an advantage since it's new the research projects are just starting and there are more funds and a well-backed faculty department and administration. 
  • NIFTEM is a place where you can express yourself through your unique ideas. There are lots of chances by doing some research work on the subject you are interested in.

NIFTEM is regarded as one of the best institutes regarding placements for food tech and management students. The following gives a brief of the same:

Categories

Food Tech and Management at NIFTEM

Placement Percentage

85%

Highest CTC

8-9 LPA

Average CTC

5-6 LPA

The first year is full of basics of both food tech and Management and from the 2nd year, the core subjects are taught especially all the food tech-related subjects ( food chemistry, food microbiology ) and core management parts.

...Show More
AN

Which is better for food technology TNAU or TANUVAS?

NP

Niyati Pathak

14 Sept 21

Both TNAU and TANUVAS are relatively similar institutions because they are state-run universities. There is no major difference between the two universities in terms of their infrastructure and faculty members.

However, when compared on higher levels, then TNAU can be considered slightly better than TANUVAS, regardless of their resemblance in academic profiles. 

Categories Food Technology at TNAU
Course Fee 4.64 lakhs
Course Duration 4 years
Average CTC 10-12 LPA
Recruiting Companies Cadbury, ITC, Yara, Zifo Technologies, etc.

Having said that, it is always a better idea to try for other institutes like CFTRI, IIFPT, or NIFTEM for receiving better exposure, alongside a greater knowledge base. 

...Show More
M

How is the brand image of an MBA from IIT Kanpur or IIT Roorkee in the industry?

NG

Neha Ghosh

20 Apr 23

The brand image of an MBA from both IIT Roorkee and IIT Kanpur is generally considered to be very strong. These institutions are highly respected in the academic and business communities, and graduates from their MBA programs are often sought after by top employers. They are both well-regarded for their MBA programs. 

One of my cousins completed his MBA from IIT Kanpur and has been working at Amazon for the past two years. He has a diverse colleague pool from B Schools from all over the country like IIM Bombay, IIM Kolkata, ISB, FMS, SP Jain, IIT Bombay IIT KGP, IIT Delhi, MDI, IMT, GIM, NMIMS, etc

From what he told me, employees are not distinguished on the basis of the college they hail from. The employees are judged on the basis of their skills, performance, and contribution to the company. In fact, MBA graduates from IITs are treated equally as MBA graduates from top B schools like IIMs. Unlike the general misconception, MBAs from IITs are given considerable value and companies offer similar roles and packages to IIT students as they offer to students of B Schools. It all depends on the individual and how well he manages to carry the name of his college. IIT Kanpur is a brand name and companies expect its students to do justice to their college and perform well.

...Show More
NG

Should I take food and agriculture engineering at IIT Kharagpur?

SG

Senjuti Gupta

27 Mar 23

In my opinion, Food and Agriculture Engineering course offered at IIT Kharagpur is indeed a good option for those inclined toward this field. Here are a few pointers as to why choosing this program is worthwhile 

  • Before making the final decision, go through the course structure and check if it aligns with your interests. If you like it then go for it as it offers a plethora of opportunities in the field of food processing and agriculture in India as well as the USA.
  • This is the perfect branch for research enthusiasts as this sector needs a lot of research to be done on increasing food production and its proper storage.
  • Another great aspect is that you are not required to pursue your branch only. You may apply for interdisciplinary courses like minors, micro specialization, etc in other branches of your own choice. This will not restrict your job prospects to the specific branch only. 
  • You are always open to changing your branch at the end of the first year if you feel that the branch you chose is not for you. However, for this certain conditions need to be met like an 8.5+ CGPA. Trust me this is not that difficult all you need is some consistency and determination.
  • This course is a splendid opportunity for those who are planning to pursue MBA in Ahmedabad as it provides a course in Agri-business Management. This program is highly coveted by many and guarantees excellent packages.

All the above opportunities are lucrative and can appeal to anyone who is genuinely interested in the branch. Moreover, IIT Kharagpur placements are also decent for the branch because most non-core companies allow the students of this branch to sit for placements.

...Show More
AN

Which college is better for food technology, Tanuvas or Kongu Engineering College, Erode?

KT

Kushal Tondon

10 Sept 21

Kongu Engineering College is better than TANUVAS for Food Technology. It is the best in terms of experience, faculty, lab facilities, and environment, among other things. TANUVAS is great for animal research but not for food technology.

Kongu Engineering College has many labs with high-quality equipment, placements with good professors, and many facilities to meet your needs. It has cutting-edge equipment like a Freeze dryer, Microwave, and Infrared dryers, Spray dryers, and HPLC. 

...Show More
LR

Is there any quota for a student having a BTech degree in food technology to apply for the IIM Ahmedabad?

RG

Ritwick Gorai

15 Feb 21

No, as per the recent guidelines, there is no quota as such. Instead, there was a discrete program named PGN-ABM until only the 2015-17 batch.

However, it has now altered to FABM (commonly known as, Food and Agri-business Management), which also is elaborated as the two-year full time residential programme that covers allied sectors like food procession, commodities, etc, found since the next batch.

Even though the eligibility criteria is not disclosed yet, the name suggests clearly that students with a Food and Technology degree will be considered. So, in that case, there is an upside to this, with almost no worries concerning the quota for a student having a BTech degree in food technology to apply for the IIM, Ahmedabad.

Categories

IIM Ahmedabad

Course Fee

10-23 lakh

Highest CTC

40 LPA

Average CTC

14.5 LPA

Placement Percentage

90-95%

In spite of that fact, before even being shortlisted, you will definitely need to perform well in CAT. Nonetheless, it would be even better if the candidate applying solely goes for PGP in ABM which potentially is one of the best Agri business management courses in Asia. It is even a sector-specific programme in case.

As reported, the IIMA PGP ABM program, which is a full time 2 year course suggests that the candidate applying should be having a Bachelor’s or Master’s Degree in agricultural sciences or agriculture-related disciplines, as per the guidelines point out. 

In fact, PGP ABM students go on to attend the same classes as the PGP which basically is the flagship MBA program together during the ongoing first year. In this manner, there is zero downsizing.

...Show More

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