The B. Tech. Dairy Technology is designed in a way that helps students understand the concepts of the physical chemistry of milk, food chemistry and engineering. The delivery method of the course involves practical sessions, classroom lectures, internships and industrial visits. See Also: B Tech Courses
Dairy Technology includes all aspects of milk management from production through consumption, processing, packaging, transport, storage, and physical distribution. This course involves training students extensively in the production, processing and quality control of dairy-related products.
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Table of Contents
- B Tech Dairy Technology Course Details
- B Tech Dairy Technology Syllabus
- B Tech Dairy Technology Subjects
- B Tech Dairy Technology Electives
- B Tech Dairy Technology Syllabus in Kamdhenu University
- B Tech Dairy Technology Books
- B Tech Dairy Technology Top Colleges
- B Tech Dairy Technology Syllabus: FAQs
B Tech Dairy Technology Course Details
Course Level | Under-graduate |
Duration | 4 Years |
Examination Type | Semester System / Year-wise |
Eligibility | 10+2 with minimum 55% marks in science subjects |
Admission Process | Entrance-Based |
Average Annual Fees | INR 2,00,000 to 5,00,000 |
Average Annual Salary | INR 3,00,000 to 8,00,000 |
Top Recruiting Companies | Mother Dairy, Amul, Nestle, Hindustan Unilever, Indian Tobacco Company, Vadilal, Reliance Industries, Britannia Industries, Hatsun Agro Product Limited, Metro Dairy Limited, Heritage foods, Vasudhara Dairy, Vadilal Group |
Job Profiles | Dairy Technologist, Microbiologist, Farm Manager, Dairy Production Manager, Logistics and Distribution Manager, Dairy Scientist, Dairy Nutritionist, Quality Control Officer |
Higher Study Options | MSc, MBA, PGDM, MTech |
B Tech Dairy Technology Syllabus
After successful completion of the course, students will be able to Understand the pre-requisites for starting a Dairy farm and Efficiently start and manage to establish or develop a Dairy Industry.
Semester 1 | Semester 2 |
---|---|
Workshop Practice | Thermodynamics |
Fluid Mechanics | Physical Chemistry of Milk |
Engineering Drawing | Heat & Mass Transfer |
Fundamentals of Microbiology | Boilers and Steam Generation |
Milk Production Management and Dairy Development | Basic Electrical Engineering |
Communication Skills and Personality Development | Microbiology of fluid milk |
Biochemistry | Economic Analysis, Marketing Management, and International Trade |
Environmental Studies And Disaster Management | Chemistry of Milk |
Organic Chemistry Nutraceuticals and Functional Foods | Computer and Application Software Packages |
- | Food Safety Regulations Technology Management |
Semester 3 | Semester 4 |
Market Milk | Dairy Process Engineering |
Traditional Indian Dairy Products | Starter Cultures and Fermented Milk Products |
Refrigeration & Air-conditioning | Microbiology of Dairy Products |
Dairy Engineering | Cheese Technology |
Fat Rich Dairy Products | Ice-cream & Frozen Deserts |
Condensed & Dried Milks | Chemistry of Dairy Products |
Human Nutrition | Fundamentals of Dairy Extension |
Entrepreneurship Development, Business Management, and Industrial Consultancy | - |
Semester 5 | Semester 6 |
Instrumentation and Process Control | Food Engineering |
Quality and Safety Monitoring in Dairy Industry | Material Strength & Dairy Machine Design |
By Products Technology | Dairy Plant Design and Layout |
Packaging of Dairy Products | Food and Industrial Microbiology |
Chemical Quality Assurance | Sensory Evaluation of Dairy Products |
Information and Communication Technology in dairy Industry and Agri-Informatics | Food Technology - I |
Industrial Statistics | Food Chemistry |
Emerging Dairy Processing Technologies | Energy Conservation and Management |
- | Operations Research |
Semester 7 | Semester 8 |
Student Ready In- Plant Training* | Dairy Plant Management |
- | Waste Disposal and Pollution Abatement |
- | Food Technology -II |
- | Financial Management & Cost Accounting |
- | Student Ready Experiential Learning Module* |
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B Tech Dairy Technology Subjects
BTech Dairy Technology syllabus covers topics such as basics of dairy technology, physical chemistry of milk, cheese technology and dairy engineering etc. The important subjects in B Tech Dairy Technology are
- Market Milk - Students will learn about the Market milk industry in India and abroad: Distinctive features of tropical dairying as compared to those of the tropical climate of developed countries. Collection and transportation of milk, Nutritive value of milk. Effect of heat processing on nutritive value. Cleaning and sanitization of dairy equipment.
See Also: Dairy Technology Courses
- Cheese Technology - This will teach about the Origin and history of the development of cheese manufacture, status and scope in India and abroad. Definition, standards and classification of cheese. Milk quality in relation to cheese making. Pre-treatment of milk; Physical and chemical. Packaging, storage and distribution of cheese. See Also: Livestock Management Courses
- Ice-Cream and Frozen Desserts -Students will learn about the History, development and status of ice cream industry, History, development and status of ice cream industry, Definition, classification and composition and standards of ice cream and other frozen desserts, Stabilizers and emulsifiers-their classification, properties and role in the quality of ice cream. Recent advances in the ice-cream industry (flavourings, colourings, fat replacers, bulking agents) and plant management, Nutritive value of ice cream. See Also: Nutrition Science Courses
- Packaging of Dairy Products -This includes Introduction, Importance of Packaging, History of Package Development, Packaging materials, a) Characteristics of basic packaging materials: Paper (paper board, corrugated paper, fibre board), Glass, Metal, Plastics, Foils and laminates, retort pouches, Package forms, Legal requirements of packaging materials and product information. See Also: Production Engineering Courses
- Refrigeration and Air-Conditioning - Students will learn about the Standard rating refrigerating machines; Elementary vapour compression refrigeration cycle with reciprocating, rotary and centrifugal compressors; Types of cold storages, Types of cooling loads in cold storages used for dairy/food products. See Also: ITI Course/Trade in Refrigeration and Air Conditioning (iti ac mechanic course)
Check out: MBA Colleges and PGDM Colleges in India.
B Tech Dairy Technology Electives
The Elective subjects that are taught in B Tech Dairy Technology are listed below:
- Organic Chemistry
- Nutraceuticals and Functional Foods
- Food Safety Regulations
- Technology Management
- Emerging Dairy Processing Technologies
- Entrepreneurship Development, Business Management Industrial Consultancy
- Communication skill and Entrepreneurship Development
Check out: BE Food Technology
B Tech Dairy Technology Syllabus in Kamdhenu University
The syllabus for B Tech Dairy Technology in Kamdhenu University is ;
Dairy Engineering | Refrigeration and Air Conditioning |
Engineering Drawing | Dairy Engineering |
Fluid Mechanics | Instrumentation and Process Control |
Workshop Practice | Dairy Process Engineering |
Heat and Mass Transfer | Principles of Dairy Machine Design |
Thermodynamics | Food Engineering |
Electrical Engineering | Dairy Plant Design and Layout |
Dairy Microbiology | Dairy Technology |
Fundamentals of Microbiology | Market Milk |
Introductory Dairy Microbiology | Traditional Dairy Products |
Microbiology of Dairy Products | Fat-Rich Dairy Products |
Starter Cultures and Fermented Milk Products | Ice-Cream and Frozen Desserts |
Dairy Biotechnology | Packaging of Dairy Products |
Quality and Safety Monitoring in Dairy Industry | Cheese and Fermented Milk Technology |
Food and Industrial Microbiology | Condensed and Dried Milks |
Dairy Chemistry | By Products Technology |
Organic Chemistry | Food Technology |
Chemistry of Milk | Judging of Dairy Products |
Biochemistry | Dairy Plant Management and Pollution Control |
Chemistry of Dairy Products | Dairy Plant Operations and Management-I |
Chemical Quality Assurance | Dairy Plant Operations and Management-II |
Environmental Studies | Dairy Business Management |
Food Chemistry | Dairy Development |
Human Nutrition | Milk Production Management |
Physical Chemistry of Milk | Applied Mathematics |
Cost Accounting | English |
IT in Dairy Industry | Economic Analysis |
Operation Research | Industrial Statistics |
Communication skill and Entrepreneurship Development | Computer Programming |
Dairy Extension Education | Financial Management |
Marketing Management and International Trade | - |
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B Tech Dairy Technology Books
The important books to learn more about BTech Dairy Technology are:
Books | Author |
---|---|
Chemistry of Milk | K.S. Sharma |
Cheese Technology | S.K. Kanawija & Yogesh Khetra |
By-Products Technology | Vijay Kumar Gupta |
Dairy Engineering | S. Ravi Kumar |
IT in Dairy Industry | A.P. Ruhil & R.R.B. Singh |
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B Tech Dairy Technology Top Colleges
The List of B Tech Diary Technology colleges in India are:
Name of the College/ University | Average Annual Fees |
---|---|
MPUAT, Udaipur | INR 39,920 |
TANUVAS, Chennai | INR 21,415 |
CUTM, Visakhapatnam | INR 1,25,000 |
Parul University, Vadodara | INR 1,00,000 |
MVN University, Palwal | INR 90,000 |
Apex University, Jaipur | INR 1,00,000 |
Warner College of Dairy Technology, Allahabad | INR 1,40,000 |
NDRI, Karnal | INR 15,450 |
SHUATS, Allahabad | INR 1,40,000 |
Shyam University, Dausa | INR 80,000 |
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B Tech Dairy Technology Syllabus: FAQs
Ques. What are the subjects in B Tech Dairy Technology?
Ans. The subjects in B tech Dairy Technology are Milk production management and Diary Development, Packaging of Dairy Products, Condensed & Dried Milks, Fundamentals of Dairy Extension, Dairy Plant Management etc
Ques. Which course is best in Dairy Technology?
Ans. Courses like MTech/MSc Dairy Technology, Dairy Microbiology, and Dairy Engineering are great options for Dairy technology.
Ques. Is Dairy Technology a good career?
Ans. Students can get amazing opportunities in private, cooperative and government sectors after gaining expertise in Dairy Technology.
Ques. What does a Dairy Engineer do?
Ans. Dairy Engineers are responsible for the plant performance and the final dairy products and volumes according to the targets by monitoring and adjusting the process and equipment settings.
Ques. Who is a famous Dairy Engineer?
Ans. Verghese Kurien who is known as the Father of the White Revolution was a social entrepreneur whose “billion-litre idea”, operation flood, made dairy farming India’s largest self-sustaining industry.
Ques. Who invented Amul Milk?
Ans. Amul was founded by Tribhuvandas Patel under the supervision of Sardar Vallabhbhai Patel, the first deputy prime minister of India.
Ques. What are the job opportunities after Dairy Technology?
Ans. There are several job opportunities for students after Dairy Technology which are listed below:
- Dairy Scientists
- Nutritionists
- Dairy Technologists
- Dairy Medical officer
- Industry Supervisors
- Microbiologists
Ques. What are the opportunities in the Dairy industry?
Ans. The dairy industry has great opportunities in livestock genetic resources and production systems, agricultural extension services and technologies, access services and land inputs.
Ques. Is Dairy farming a hard job?
Ans. Dairy farmers work long hard hours every single day of the year. Cows get milked two or three times per day and the feeding and milking process begins before sunrise. This job requires hard work.
Ques. What is the salary of a Dairy farm worker?
Ans. The average salary of a Dairy farm worker in India is INR 1.1 LPA.