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Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad Certification Food Production And Patisserie: Fees 2026, Admission Dates, Course Duration, Eligibility
Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad offers Certification Food Production And Patisserie as a 1 Year Full Time program. For admission into Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad Certification Food Production And Patisserie, a candidate must clear 10th pass.
Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad total tutuion fees for Certification Food Production And Patisserie in 2024 is ₹ 70,000 for the complete course duration. Certification Food Production And Patisserie total fee at Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad is ₹ 82,900 in 2024.
Course Fees
Course Duration
1 YearTuition Fees
35 K1 Year Fees
82.9 KTotal Fees
82.9 KDetailed Fees
| Years | year 1 | |
|---|---|---|
| Total Year Wise fees | ₹82,900 | |
| Semester | 1 | 2 |
| Total Fees | ₹42900 | ₹40000 |
| Tuition fees | ₹35000 | ₹35000 |
| Admission fees | ₹1500 | - |
| Exam fees | ₹2600 | ₹2400 |
| other fee | ₹3800 | ₹2600 |
Eligibility Criteria
Aspirants seeking admission to 1-year Full-time Certificate Program should meet the following criteria as specified by the institute
Academic Requirement:
- Standard of Admission for both courses: S.S.C or it’s equivalent with English as one of the subjects in the final of the school.
Entrance Exam:
- Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.
Age Limit:
-
25 years for General category & 28 years for SC/ST category.
Placement
| Top Companies |       |
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