Head of Department
Qualification - B.A, M.Phil
Academic Experience - 3 Years
Head of Department
Qualification - Diploma In Hotel Management, Catering Technology & Applied Nutrition , BA , PG Diploma in Management
Head of Departnment
Qualification - BA , MBA
Senior Lecturer
Qualification - MPhil(Tourism Management) , Master of Tourism Management , Diploma In Hotel Management
Subject Expertise - Food Production, Tourism & Management.
Senior Lecturer
Qualification - BHMCT , PG Travel & Tourism , MBA
Subject Expertise - Food Production(Indian Kitchen)
Senior Lecturer
Qualification - Craftsmanship course in Food Production , Craftsmanship course in Food Production , Masters in Tourism Management (MTM)
Subject Expertise - Food Production
Senior Lecturer
Qualification - Masters in Tourism Management , B.Sc. in microbiology , Diploma in Hotel Management
Subject Expertise - Accomodations Operations
Senior Lecturer
Qualification - BHM&CT , MBA
Subject Expertise - Food Production