Qualification - B.A, M.Phil

Academic Experience - 3 Years

Qualification - Diploma In Hotel Management, Catering Technology & Applied Nutrition , BA , PG Diploma in Management

Qualification - BA , MBA

Qualification - MPhil(Tourism Management) , Master of Tourism Management , Diploma In Hotel Management

Subject Expertise - Food Production, Tourism & Management.

Qualification - BHMCT , PG Travel & Tourism , MBA

Subject Expertise - Food Production(Indian Kitchen)

Qualification - Craftsmanship course in Food Production , Craftsmanship course in Food Production , Masters in Tourism Management (MTM)

Subject Expertise - Food Production

Qualification - Masters in Tourism Management , B.Sc. in microbiology , Diploma in Hotel Management

Subject Expertise - Accomodations Operations

Qualification - BHM&CT , MBA

Subject Expertise - Food Production