Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai (IHMCTAN Mumbai), generally known as IHM Mumbai. The institute has been ranked 3^rd among the hotel management colleges by India Today 2023. IHM Mumbai offers Undergraduate, Postgraduate, Diploma and Certificate courses in Hospitality and Catering services. Admissions are offered on a merit basis and NCHMCT JEE for BSc and MSc JEE for MSc, followed by Counselling.

IHM Mumbai fees for the BSc H&HA is INR 4,41,225 for 3 years and for the MSc H&HA is INR 1,99,200 for 2 years. The institute has the facility of Kitchen services of all kinds like training kitchen, Quantity Food Kitchen and Individual Kitchen to train the students. It also provides hostel facilities for its students. 

IHM Mumbai Highlights

IHM Mumbai Important Dates 2024

IHM Mumbai Ranking

IHM Mumbai Courses & Fees

The institute is known for offering BSc and MSc courses in Hospitality & Hotel Administration. IHM Mumbai fees for the BSc program is INR 4,41,225. Apart form that they also offer diploma courses and certificate courses in various areas of hotel management. IHM Mumbai courses details are as follows:

IHM Mumbai Admission 2024

IHM Mumbai admission are usually based on NCHMCT JEE exam for BSc and MSc JEE for MSc program. The admission process for the BSc H&HA program is explained in the table below:

IHM Mumbai Cutoff 2024 (Expected)

According to the previous year’s trend, the NCHMCT JEE cutoff has been increasing by 5 points. So this year, the cutoff is expected to be around 160 – 165. IHM Mumbai Cutoff for the last 3 years are as follows:

IHM Mumbai Campus & Facilities

• Location: Located in the bustling neighborhood of Dadar, the heart of Mumbai, our college is easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and Western lines.
• Computer Lab: Consists of 25 computers, connected on LAN to enable transfer between these terminals and the server which facilitates paperless assessments to take place.
• Training Kitchen: All our training kitchens are equipped with the latest equipment needed to facilitate training for our students to be future chefs. We have three training kitchens in the institute.
• Quantity Food Kitchen: This kitchen is used to train SEMESTER III / SEMESTER IV students in the Bsc. H&HA course. It mainly is used for bulk food production and services in the dining hall (students’ mess).
• Individual Kitchen: This kitchen is used to train SEMESTER III / SEMESTER IV students in the BSc. H&HA course. It services the training restaurant, “Fusion” The Fusion: This formal fine dining restaurant can also sit approximately 100 pax for a meal. The individual training kitchen (ITK) provides for the menu to be served here.
• The Graduate: This formal fine dining restaurant can sit approximately 100 pax for a meal. The advanced training kitchen provides for the menu to be served here.
• Library: The institute also has a library of more than 5000 hospitality books and various journals and magazines which the students can refer to for the purpose of the study.

IHM Mumbai Hostel

Rooms with a view - The sea as far as the eye can see! Natural light, fresh sea breeze, clear view of the Bandra-Worli Sealink and the Mumbai skyline - Bandstand on the right and Worli sea face on the left- all from a hostel room! What better way to start a day - A walk on the Dadar Chowpatty or a jog around the vast Shivaji Park - a few steps away!

Both the girl's and boys' hostels are located on campus. Our boys’ hostel boasts of 45 well-furnished rooms which are usually given out on a triple sharing basis. The girls' hostel consists of 20 spacious rooms which are also given out on a triple sharing basis. We also have an NRI hostel for girls of 9 rooms for those who are admitted from the NRI quota. Rooms come equipped with a kitchenette.

IHM Mumbai Hostel fee is as follows:

IHM Mumbai Faculty

Name: Mr. Arun Kumar Singh

• Designation: Principal

• Educational Qualification: M.Sc, PGPM, Diploma in Hotel Management

Name: Mr. Jason Cardoz

• Designation: Professor
• Educational Qualification: Cr. Bakery & Confectionery

Name: Ms. Mughda Khare

• Designation: Professor
• Educational Qualification: Dip. H.M.C.T.,B.Sc. in Hotel Management & Tourism

Name: Mrs. Maitrayee Lovelekar<

• Designation: Sr. Lecturer
• Education Qualification: Dip. H.M.C.T., PGD in Hotel Admin., B. Com., Dipl. in Mgmt.(IGNOU), PGDM In Human Resources

Name: Mr. Amol Balkawade

• Designation: Assistant Lecturer
• Education Qualification: Lecturer