Candidate must have passed 10+2 or equivalent.

Specializations:

• Airline catering (flight kitchen) and Cabin Services
• Club management
• Cruise Ship Hotel Management
• Hospital administration and catering
• Hotel and Tourism Associations (for E.g. state tourism development corporations)
• Hospitality services in the Indian Navy
• Hospitality services in various MNCs
• Forest Lodges
• Guest Houses, resorts
• Kitchen Management (in hotels or running canteens in college, schools, in factories, Company guest houses etc.)
• Catering departments of railways, banks, armed forces, shipping companies,
• Hotel and catering institutes (as a management trainee/ marketing or sales executive)
• Self-employment (as an entrepreneur), etc.