Course Duration
2 YearsTuition Fees
17.2 K1 Year Fees
66 KTotal Fees
1.24 Lakhssemester | Tuition Fees | Admission Fees | Other Fees | Total Fees |
---|---|---|---|---|
semester 1 | ₹ 17200 | ₹ 5000 | ₹ 14800 | ₹ 37 K |
semester 2 | ₹ 17200 | - | ₹ 11800 | ₹ 29 K |
semester 3 | ₹ 17200 | - | ₹ 11800 | ₹ 29 K |
semester 4 | ₹ 17200 | - | ₹ 11800 | ₹ 29 K |
Minimum 50% marks or equivalent grade in B. Tech/B.E in Food Technology/Food Engineering, Dairy Technology, Sugar Technology /Sugar Technology/Sugar and Alcohol Technology from Recognized University/Council. OR
B.Sc in Food Technology/Food Engineering. Food and Fermentation Technology, Food and Nutrition, Agricultural Engineering, Dairy Technology, Sugar Technology/Sugar and Alcohol Technology, Biotechnology,Industrial Microbiology or B.Sc Medical/ Non-Medical/ Home Science from a recognized University/Council.