I wanted to build my career in food and nutrition. The student-to-faculty ratio is 1:35. The faculties are highly qualified and efficient in teaching the required subjects. The term exams were held on time and the level of difficulty to pass the exams was moderate.
Any candidate who has completed his/ her 10+2 from a recognized University is eligible for admission to this course. Admission must be held through an entrance exam to test the ability of the student like language skills i.e. English language skills, reasoning, and cognitive skills. A candidate must have both inter and intra-personal skills. A one-to-one interaction between the faculty and students is essential in building a strong and healthy learning experience in the long run.
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