MSc Food Technology Course Admission, Colleges in India, Syllabus, Jobs, Fees 2023

Q: What are the eligibility criteria to pursue M.Sc Food Technology program?

Candidates are required to hold a Bachelors degree in relevant discipline from a recognized university to pursue M.Sc. in the Food Technology program.

Sounak Banerjee

Associate Content Manager

Master of Science or MSc Food Technology is a full-time postgraduate program of 2 years. To be eligible to apply for this program, candidates should hold a Bachelor’s degree in relevant discipline from a recognized university with an aggregate of at least 50% marks.

Note: Students who wish to pursue their education in Management field or get a career boost, can check MBA course.

Admissions will be based on the candidate’s performance in the entrance exam. However, some institutes/ universities also offer admission based on merit i,e the marks scored by the candidate in Bachelor’s degree examination.

The average tuition fee charged in India for MSc Food Technology course ranges between INR 5,000 and INR 2,00,000 for a period of two years, depending on the university/ college offering the course. Food Technology is the branch of Food Science that involves the processing, preservation, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.

The Food Technology stream is about:

Lowering the gap between gathered sustenance and food availability by modifying the method of getting the final product i.e. processing, packaging and storing conditions, etc.
Healthy food, diet, calories, nutrition status, etc.
Planning and Management of the production activities taking food safety and quality of the product into account.

On completion of this course, candidates can easily get a job as a dietician, food technologist, production manager, food packaging manager, etc. with an average initial salary package ranging between INR 25,000 and INR 75,000 per month.

Table of Contents

MSc Food Technology Course Highlights
MSc Food Technology: What is it about?
Why Study?
Admission Process
4.1 Eligibility Criteria
4.2 Top Entrance Exams
4.3 How to Prepare for Entrance Exam
4.4 How to Get Admission in Top College
Syllabus
Top Colleges in India
6.1 College Comparison
Courses Comparison
Jobs and Career Options
Future Scope
FAQs

MSc Food Technology Course Highlights

Some of the major highlights of the course are given below.

Course Level	Postgraduate
Duration of the Course	2 years
Examination Type	Semester System/ Yearly
Eligibility	Bachelor’s degree in relevant discipline.
Admission Process	Direct Admission followed by Counselling/ Entrance-based
Average Course Fee	INR 5,000 to 5.0 lacs
Average Starting Salary	INR 3,00,000 to INR 12,00,000
Top Job Areas	Marketing or Quality Assurance Companies, Production Management Firms, Logistics Department, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
Top Job Companies	Amul, Dabur India Ltd., ITC Limited, Hindustan Lever Limited, etc.
Top Job Positions	Dietician, Food Technologist, Technical Brewer, Laboratory Supervisor, Purchasing Manager, Retail Buyer, etc.

MSc Food Technology: What is it about?

MSc Food Technology is a 2-year postgraduate program that deals with the technologies to produce, preserve, process, package, and distribute the food. It includes the study of processes and techniques involved from collecting the raw material to reaching the final product to the consumer.
The aim of the course is to reduce the amount of food waste that has been seen in every step of food processing and distribution.
The course also focuses on producing a high-quality product, maintaining the nutrition value of the food, increasing the shelf life of the product, and availability of the seasonal fruits and vegetables throughout the year.
The course imparts knowledge and skills to deal with the technicalities and diverse issues with the food processing technologies.
The program covers subjects like Food Microbiology, Packaging Technology, Dairy Technology, Food Chemistry, Physical, Microbiological & Chemical structure of food, Designing and production of foods with its health benefits, Food Chemistry, Food Processing, Surface and Colloidal Chemistry, Microbiology, Nutrition and Analysis of Food.
The graduates can get jobs in various organizations such as the Food Corporation of India, Modern Food Corporation, North-Eastern Agricultural Marketing Corporation. They can also get an opportunity to become Research Scientists and pursue advanced research in the relative field.
This course also provides skills to the students to work as a Food Technologist in popular food processing firms which in turn helps them to grow as a technical professional.

Why study MSc Food Technology?

There are many benefits to pursuing MSc Food Technology degree program. Some of them are:

Food industries have been introducing a lot of new technologies and tools to produce products according to the changing lifestyle of the people. With the advancement in the industries, the requirement of skilled professionals is quite high.
Food is a basic requirement and thus food industries are one of the rising industries in every country. So the MSc Food Tech graduates can get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics Department, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
There is also a great opportunity to learn and grow both on professional and personal terms in this sector. The average salary that one can expect as a fresher in this sector is around INR 7,00,000.
Students can also pursue jobs as a Dietician, Food Technologist, etc. in various govt. or private organizations.
Those who wish to pursue higher studies in the field of Food Technology can also pursue a Ph.D. in this field and can easily get a higher position in the public and private sector.

MSc Food Technology Admission Process

Admission to M.Sc. in Food Technology program will be done on the basis of candidate’s performance in the entrance test conducted by the admission authority. However, some universities/ colleges offer admission to this program based on the candidate’s performance in the Bachelor’s degree examination.

To get direct admission to M.Sc. Food Technology course, candidates are required to score high marks in the Bachelor’s degree examination.
Based on the marks obtained in the Bachelor’s degree examination and personal interview, candidates will be shortlisted for further admission rounds.

MSc Food Technology Eligibility Criteria

Students seeking admission to MSc Food Technology program are required to fulfill the following minimum eligibility criteria.

Candidates should have BSc Food Technology/ B.Sc Food Science and Technology/ BSc in Dairy Technology/ B.Tech Food Technology or any equivalent field like Life science, Biotechnology, Microbiology, Chemistry, Biology, Home Science, etc.
They should have scored at least 50% aggregate marks in their bachelor’s degree. There is a 5% relaxation for ST/SC/OBC.
They should have completed a bachelor's degree from a recognized university.

Top Colleges for BSc Food Technology	Top Colleges for BSc Food Science

MSc Food Technology Entrance Exams

Entrance examinations are an important aspect of the admission process in any M.Sc. degree. Some of the top entrance examinations conducted for admission to M.Sc. Food Technology program is given below:

Entrance Exams	Registration	Exam Dates
CUET PG	April 2023	June 1 – 10, 2023
BITSAT	February 2023	June 2023
NEST	February 2023	June 2023
IIT JAM	September 07 – October 11, 2023	February 12, 2023
DUET	April 2023	July 2023
TISS NET	December 14 – January 15, 2023	January 28 – February 28, 2023

How to Prepare for M.Sc. Food Technology Entrance Examinations?

The entrance exams for MSc Food Technology usually consist of multiple-choice questions. The syllabus includes topics like Physics, Chemistry, Mathematics, Biology, Microbiology, Biochemistry & Nutrition, Agriculture & Dairy Technology, and Food Engineering.

Important points to keep in mind while preparing for M.Sc. Food Technology Entrance Exams:

Prepare a timetable and spend around 2-3 hours daily for preparation.
Learn to manage the time, so that you can attempt all questions within the time provided. Time-based tests can be helpful.
Solve at least 10-12 Mock Tests after completing your preparation.
Don’t forget to devote time for revision as well, and don’t leave anything for the day of the exam.

How to get admission to a good MSc Food Technology College?

Since most of the colleges offer admission to M.Sc. Food Technology program on the basis of the candidate’s performance in the entrance examination, so, it is very important to get a good score in the entrance test.
It is also equally important to be mentally and physically prepared for further rounds after the entrance exam i.e. counseling and subsequent admission rounds.
Keep a track of all the important dates of the admission process so that you will never miss any deadline.

MSc Food Technology Syllabus and Course Description

The detailed semester wise syllabus of MSc Food Technology program is provided in the table given below.

Semester I	Semester II
Food Chemistry	Unit Operations in Food Processing
Principles of Food Engineering	Dairy Technology
Food Microbiology	The technology of Fruits and Vegetables
Principles of Food Processing and Preservation	Lab-III (Dairy Technology)
Lab-I (Food Microbiology)	Lab-IV (Fruits and Vegetables Analysis)
Lab-II (Food Preservation)	Program Elective I
Open Elective.I	__
Semester III
Technology of Cereals	Program Elective I
The technology of Meat, Fish, and Poultry	Packaging Technology
Lab-V (Chemistry and Technology of Cereals)	Pulses and Oilseeds Technology
Program Elective I	Technology of Beverages
In-Plant Training	__
Program Elective II	Program Elective III
Food Standards and Quality Assurance	Bioprocess Technology
Food Additives	Food Biotechnology
Nutrition and Health	__
Semester IV
Program Elective III	Research Project
Seminar	__

MSc Food Technology Top Colleges

Some of the top colleges offering M.Sc. in Food Technology program are provided in the table given below:

Name of the College/ University	Admission Process	Average Annual Fees
Mahatma Gandhi University, Kottayam	Entrance-Based	INR 20,200
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar	Entrance-Based	INR 45,796
Punjab Agriculture University, Ludhiana	Entrance-Based	INR 70,370
University of Kashmir, Srinagar	Entrance-Based	INR 27,800
Guru Nanak Dev University, Amritsar	Entrance-Based	INR 66,955
Maharshi Dayanand University, Rohtak	Entrance-Based	INR 11,267
Goa University, North Goa	Merit-Based	INR 17,055
Dr. YS Parmar University of Horticulture and Forestry, Solan	Entrance Based	INR 61,400
Jawaharlal Nehru Technological University, Anantapur	Merit-Based	INR 42,000
Guru Jambheshwar University of Science and Technology, Hisar	Entrance Based	INR 25,550

Average Annual Fees M.sc Food Technology College

College Comparison

The basic differences between the top colleges offering MSc Food Technology program is provided in the table given below:

Name of the University	Goa University, North Goa	Maharshi Dayanand University, Rohtak
Overview	Goa University is a government university, established under the Goa University Act of 1984. The university is known for providing higher education in the Indian State of Goa.	Maharshi Dayanand University is a popular university located in Rohtak, Haryana. This deemed university offers a large number of courses at the undergraduate, postgraduate, and research levels.
NIRF Ranking	101-150	101-150
Average Fees	INR 17,055	INR 11,267
Average Salary Package	INR 5,70,000	INR 6,24,000
Top Recruiting Companies	Govt. and Private Offices, Research Laboratories, Food Processing Units, etc.	Govt. and Private Offices, Research Laboratories, Food Processing Units, etc.

Course Comparison

There are many similar courses in the Food Technology field such as M.Sc. in Food Science, M.Sc. in Biotechnology, etc.

MSc Food Science and MSc Food Technology

Both these postgraduate degrees are of 2-year duration and aimed to make students competent in the field of Food Science and Technology.

The major differences between MSc Food Science and MSc Food Technology are provided in the table given below:

Parameters	M.Sc Food Science	M.Sc. Food Technology
Full Form	Master of Science in Food Science	Master of Science in Food Technology
Eligibility	Bachelor’s degree in relevant discipline from a recognized university.	Bachelor’s degree in relevant discipline from a recognized university.
Admission Process	Entrance/ Merit-Based	Entrance/ Merit-Based
Course Overview	M.Sc. Food Science is the study of the physical, biological, and chemical composition of food and the concepts of food processing.	M.Sc. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and usage of safe food by all.
Average Annual Fees	INR 25,000 to 1 Lakh	INR 5,000 to 2 Lakhs
Average Salary	INR 2-10 LPA	INR 3-12 LPA
Colleges	Chandigarh University, Maharshi Dayanand University, JNTU Hyderabad, etc.	Chandigarh University, Maharshi Dayanand University, JNTU Hyderabad, etc.

MSc Food Technology Specializations

MSc Food Technology is a course that includes various areas of study like Dairy Technology, Poultry, Meat & Seafood, Fruits & Vegetables, Packaging, Dietetics, Nutraceuticals, Bakery science, etc. Students can choose to specialize in any of these areas by doing an MSc or a postgraduate diploma in a specific field or a Ph.D. later.

Some of the specialization in Food Technology are:

MSc Dairy Technology - This course deals with the study of milk and milk products. It includes different processes and techniques involved in transporting, storing, handling, planning, processing, etc of the milk and milk products.

Check out the top MSc Dairy Technology Colleges in India.

Annual Fees	INR 25,000 - INR 50,000 per annum
Average Salary	INR 3 - 4 lakhs per annum

MSc in Nutrition and Dietetics - This is a science of nutrition that involves the study of food elements & nutrients, and its impact on the human body. Students learn to prepare a properly balanced diet for normal people to patients dealing with severe or chronic diseases.

Check out the top MSc Nutrition and Dietetics Colleges in India.

Average Fees	INR 20,000 - INR 4 lakhs
Average Salary	INR 2 - 12 lakhs per annum

PG Diploma in Food Packaging - The course usually deals with the study of different types of packaging done to increase the shelf life of the product, the technologies & processes used, different materials used to prepare the packaging material, and designing of the packaging material.

Average Fees	INR 18,000 - INR 20,000
Average Salary	INR 4,18,000 per annum

PG Diploma in Bakery Science and Technology - It includes the study of various processes involved in the preparation of various bakery products, how each ingredient plays an important role, quality testing, and how to modify products with desirable nutritional requirements. This course is for bakery professionals or the ones who want to build their career in the bakery and confectionary industry.

Average Fees	INR 90,000 - INR 2,00,000
Average Salary	INR 1,92,000 - INR 3,60,000 per annum

Expected Average salary in M.Sc Foot Tech Specialization

MSc Food Technology Career Prospects

Qualified postgraduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories, etc.

Students completing post-graduation in Food Technology can also move forward in laboratory-based careers in clinical or technical roles not involving research.
There are a large number of job opportunities for those who want to pursue a career in the field of Food Technology. Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety Auditors, etc.
M.Sc. Food Technology postgraduates can also opt for a career as a food writer and write articles for magazines, journals, books, and television shows.

Some of the popular professional jobs available to M.Sc. Food Technology graduates along with the corresponding salaries are provided in the table given below:

Job Position	Job Description	Average Annual Salary
Food Technologist	The main job of a food technologist is to explore and grow new items and contribute to working towards enhancing the nature of existing food items.	INR 408,407
Dietician	Dieticians are persons who promote dietary health and help in treating medical conditions by suggesting healthy dietary habits to patients.	INR 253,428
Technical Brewer	Technical Brewers are known for handling a variety of specialized and administrative journeys which includes overseeing the blending procedure, managing, and maintaining the hardware involved.	INR 591,000
Production Manager	Production Managers are known for creating and executing plans for surveying, assessing, arranging, and tallying plans of expenditure and time scales with customers and other managers.	INR 792,720
Purchasing Manager	The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food.	INR 828,739

Salary Trends

Students who have completed M.Sc. Food Technology programs are offered with a large number of job opportunities. The salary trends of some of the top posts that M.Sc. Food Technology postgraduates can opt for are given below:

MSc Food Technology Scope

MSc Food Technology offers a large number of attractive career options. The graduates can choose to go for higher studies or opt for a decent job. Some of the higher study options are:

M.Phil in Food Science and Technology: If the graduate is looking forward to a job in the field of research, then they are advised to pursue M.Phil Food Science and Technology.
Ph.D in Food Technology: The candidates can opt for a Ph.D. in Food Technology, to become specialized in the field of Food Science.
Specialization courses in any of the related fields like dairy technology, Alcohol technology, poultry, dietetics, packaging, Nutraceuticals, Bakery science, etc.
MBA in Food and Agribusiness Management: This MBA course specially deals with management and marketing in the food industry. There are very few institutes in India that offer this course.

Check for the Top Agri-business Colleges in India

General MBA in HR, Marketing, or Finance - This helps the students to land into high paying jobs and to transfer themselves from production to management department in the food industry.

MSc Food Technology FAQs

Some of the most frequently asked questions pertaining to M.Sc. Food Technology course is given below:

Ques. What is the full form of M.Sc Food Technology?

Ans. The full form of M.Sc. Food Technology is a Master of Science in Food Technology.

Ques. What are the eligibility criteria to pursue M.Sc Food Technology program?

Ans. Candidates are required to hold a Bachelor’s degree in relevant discipline from a recognized university to pursue M.Sc. in the Food Technology program.

Ques. What after M.Sc. Food Technology?

Ans. After pursuing M.Sc. in Food Technology, you can opt for jobs as a Food Technologist, Production Manager, etc. or you can also go for further studies such as M.Phil in Food Technology.

Ques. Is there any entrance exam for admission to M.Sc. in Food Technology program in Indian Universities?

Ans. Most colleges/ universities offer admission to M.Sc. in Food Technology program based on a candidate’s performance in the entrance examination conducted by the admission authorities, however, some universities or colleges also offer direct admission to this course i.e. based on candidate’s performance in the Bachelor’s degree examination.

Ques. Where can I pursue an M.Sc Food Technology program in India?

Ans. Some of the top universities and institutes offering M.Sc. Food Technology course in India is provided in the table below:

Mahatma Gandhi University, Kottayam
Guru Nanak Dev University, Amritsar
Punjab Agricultural University, Ludhiana
Maharshi Dayanand University, Rohtak
Goa University, North Goa
Dr. YS Parmar University of Horticulture and Forestry, Solan
JawaharLal Nehru Technological University, Anantapur
Indian Academy Degree College, Bangalore

Ques. Which is the better course between M.Sc Food Technology and M.Sc Biotechnology?

Ans. M.Sc. in Food Technology has better career scope in comparison to M.Sc. in Biotechnology. Also, Food Technology has a wider scope than Biotechnology, so it’s pretty better.

Ques. Are there placements for M.Sc. in Food Technology postgraduate?

Ans. Yes, there are plenty of placements for postgraduates in Food Technology. But, the placement depends on one’s college also. Career Scope of Food Technology is rising day by day. This is the reason it is called a Sun-rising sector.

Ques. What is the fee structure to pursue M.Sc. in Food Technology in India?

Ans. The average fee to pursue M.Sc. in the Food Technology program from colleges/ universities in India ranges between INR 5,000 and INR 1.5 Lacs.

Ques. What is the difference between M.Sc Food Technology and M.Sc Food Science? Does it make any difference while seeking a job?

Ans. Both M.Sc. Food Technology and M.Sc. Food Science is equivalent to each other.

When itMSc Food Technology Syllabus and Course Description comes to jobs both are having the same and equal job opportunities.

Ques. Is Food Technology a good career option?

Ans. Yes; Food Technology is definitely a great career option. In this field, one can easily get jobs in food processing firms, research laboratories, etc.