Course structure

The course structure of MBA Hospitality is designed to impart knowledge required for serving personnel in the best possible way, to earn maximum profits and success along with the concepts of Management and Finance.

The delivery method encompasses Daily Practical, Assignments, Live Presentations, Visits, Exposure Training, Group Discussions, Guest Lectures, Internships, Surveys& Researches.

The subjects covered in the syllabus ensure students are provided with cognizance study of all areas of MBA Hospitality.

There are internal and external assessments carried out in every institute, in which 25% is the weightage of internal exams and 75% of the latter.

Other marks are based on project work and vica voce. Topics covered in this course are as follows:

Topics Covered	Description
Principles & Practices of Management	Understanding of basic concepts and principles of management, how they work and manage activities.
Organizational Behavior	Identifying various behavioral issues at workplace in any organization.
Accommodation Management	Management of facilitates and amenities in a hotel or restaurant.
Food & Beverage Management	Control over food and beverages quality, identifying customer’s needs, preferences and taste for the food.
Food Science, Nutrition & Dietetics Management	Learning about scientific technology used in food science, quality measures, preparing of food with proper hygiene.
Communication & Soft Skills	Learn how to interact with customers and general guest, ability to convince them by the good communication skills.
Practical	Practical to get exposure of live experience
Human Resource Management	Understanding some fundamentals about human resource management in an organization.
Marketing Management	Learn about marketing techniques to promote the business.
French for Hotel Management	Extra speaking language skills to serve the best in hotel industry.
Applied Operations Research	Understanding the applications of advanced methods to analyze the decision making process.
Financial Management	Learn how to manage funds efficiently in the company by applying different theories of finance.
Facilities Design & Management	Designing of facilities in best possible ways to attract customers and make them comfortable.
Hospitality Law	Hospitality Law is a legal practice of handling guests.
Hospitality Marketing & Sales	Understanding of techniques of promoting business and increasing sales revenue in hotel industry.
Fundamentals of Tourism & Tourism Products	Basic concepts about tourism sector and its products
Strategic Management	It involves the study of applying various methods for the formulation and implementation of organizational objectives and goals.
MIS	Management Information System (MIS) give us the knowledge exposure about how the information should be cascaded to the management.
Final Research Project & Viva Voce	Submission of a project to understand the various issues and actual conditions at workplace.
Industrial Exposure Training	Study tour and training session to get live experience in this field.