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BSc Nutrition and Dietetics Syllabus, Subjects, Top Colleges, Books

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Sounak Banerjee

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B.Sc Nutrition and Dietetics is a three-year undergraduate program. It is the study of nutrition, food science, and dietetics. It includes ways to enhance the quality of life and well-being through dietary modifications. 

See Also: Nutrition Science Courses

The program is divided into a total of six semesters Candidates who want to enroll for B Sc. in any of the nutrition and dietetic courses must score 50% marks in 10+2 from any state of the central board, with Physics, Chemistry, and Biology as compulsory subjects. 

The B.Sc Nutrition and Dietetics admission is provided by two means; direct admission and an entrance exam. Admission forms can be filled out both through online or offline registration. The final list of selected candidates is made based on the marks obtained by the students. 

BSc Nutrition and Dietetics Course Details

Course Name BSc Nutrition and Dietetics Course
Course Level Graduation
Duration 3 Years
Admission Process Merit-based
Top Entrance Exam CUCET, JET, NPAT, BHU UET, SUAT
Eligibility Minimum 50% marks in 10+2 with PCM as compulsory subjects
Top Colleges Chandigarh University, Chandigarh; RVS College of Arts and Science, Tamil Nadu; Lovely Professional University, Jalandhar; and Mount Carmel College, Bangalore
Average Fees INR 50,000- INR 2.5 Lakhs per annum

BSc Nutrition and Dietetics Syllabus

Semester I Semester II
Basic Nutrition Human Physiology
Nutritional Biochemistry Family Meal Management
Practical Workshops Practical Workshops
Semester III Semester IV
Basic Dietetics Food Microbiology
Food Management Personnel Management
Practical Workshops Practical Workshops
Semester V Semester VI
Community Nutrition Advanced Dietetics
Biology Advanced Nutrition
Counselling Practical Lab

BSc Nutrition and Dietetics Subjects

The detailed subjects of BSc Nutrition and Dietetics are mentioned below:

BSc Nutrition and Dietetics First Year Subjects

  • Basic Nutrition: Food is basic nutrition which is very essential as it provides vital nutrients for survival, and helps the body function. It comprises macronutrients carbohydrates, proteins and fat that give energy to the body and play specific roles in maintaining health.
  • Nutritional Biochemistry: Nutritional biochemistry deals with physiology, medicine, microbiology, pharmacology, chemistry and biology and uses these sciences for the study of health, disease and drug treatment.
  • Family Meal Management: It is a process that enables the planning of meals with adequate nutrition requirements for family members, selection of food, and healthy diet according to age, saving energy, time and money.

BSc Nutrition and Dietetics Second Year Subjects

  • Basic Dietetics: Basic Dietetics consist of fruits, vegetables, and milk, which, when catabolized, leave an alkaline residue to be excreted in the urine. 
  • Food Microbiology: Food microbiology is the study of microorganisms that modify, and process, contaminate and spoil food. It is considered a diverse research area within microbiology.
  • Food Management: A process that manages the handling, storage of food and preparation in order to prevent food-borne disease. It is an important tool to avoid severe health issues.
  • Personnel Management: Administrative function oversees the hiring, organization and support of employee positions. It focuses on recruiting the right individuals to fit a position and supporting the working personnel.

BSc Nutrition and Dietetics Third Year Subjects

  • Community Nutrition: Community nutrition encompasses individual and interpersonal-level interventions that create changes in knowledge, attitudes, behavior and health outcomes among individuals, families or small, targeted groups within a community setting.
  • Biology: Biology is the scientific study of life. It is a natural science with a broad scope but has several unifying themes that tie it together as a single, coherent field. For instance, all organisms are made up of cells that process hereditary information encoded in genes, which can be transmitted to future generations.
  • Advanced Nutrition: Advanced Nutrition is a range of supplements that supports skincare regimes. It provides the optimum daily amounts of vitamins, minerals and plant extracts.

BSc Nutrition and Dietetics Top Colleges

BSc Nutrition and Dietetics Books

Name of the Book Author
Introductory Nutrition Guthrie, Hele, Andrews
Fundamentals of Foods and Nutrition Mudambi S.R, M.V Rajgopal
Clinical Nutrition & Dietetics F. P. Antia and Philip Abraham

BSc Nutrition and Dietetics FAQs

Ques. What is Bsc Nutrition and Dietetics?

Ans. Bsc Nutrition and Dietetics is a 3 year undergraduate course. It is the study of food management and promotion of health.

Ques. Who can do Bsc Nutrition and Dietetics?

Ans. Candidate should have passed10+2 from a bioscience background with a minimum of 50% marks, to be eligible for the course.

Ques. Is it worth doing Bsc Nutrition and Dietetics?

Ans. Yes, as Bsc Nutrition and Dietetics graduate well-paid job. A dietitian salary in India is quite high when one has gain enough experience in the field.

Ques. What are the Job options after Bsc Nutrition and Dietetics?

Ans. Job Options for a B.Sc Nutrition and Dietetics Graduate:

  • Food Researcher.
  • Food and Nutrition Quality Management Officer.
  • Food Processing Manager.
  • Nutritionist.
  • Dietician.

Ques. How much a Bsc Nutrition and Dietetics graduate can earn?

Ans. Average starting Salary for Nutritionist in India is around INR 1 LPA. Atleast one year of experience is required to be a Nutritionist.

Ques. What are the top colleges for Bsc Nutrition and Dietetics?

Ans. Chandigarh University, Chandigarh; RVS College of Arts and Science, Tamil Nadu; Lovely Professional University, Jalandhar; and Mount Carmel College, Bangalore are the top colleges for Bsc Nutrition and Dietetics.

Ques. What are the core subjects of Bsc Nutrition and Dietetics?

Ans. Core subjects of Bsc Nutrition and Dietetics

  • Food Quality and Management
  • Family meal management
  • Dietetics and Counselling
  • Food Science

Ques. What ar thee courses that can done after Bsc Nutrition and Dietetics?

Ans. Advance courses that can done after Bsc Nutrition and Dietetics:

  • M. Phil. Food and Nutrition.
  • M.Sc. Applied Nutrition.
  • M.Sc. Food and Nutrition.
  • M.Sc. Food, Nutrition and Dietetics.
  • M.Sc. Nutrition and Dietetics.

Ques. What are the teaching techniques of the BSc Nutrition and Dietetics course?

Ans. The teaching techniques of the BSc Nutrition and Dietetics course include:

  • Research Project
  • Core and Elective Subjects
  • Practical Lab Workshops

Ques. What are the popular project topics for Bsc Nutrition and Dietetics?

Ans. The popular project topics for Bsc Nutrition and Dietetics:

  1. The Chemical Composition And Organoleptic Attributes Of Lesser-Known Vegetables As Consumed In Njikoka Local Government Area, Anambra State, Nigeria
  2. Proximate And Phytochemical Composition Of African Yam Bean (Sphenostylis Stenocarpa) And Its Effect On The Lipid Profile Of Hypercholesterolemic Rats
  3. Prevalence Of Risk Factors Associated With Cardiovascular Diseases Among Adults Working In Federal Government Establishments In Umuahia, Abia State Nigeria

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