Why study BSc Nutrition and Dietetics?

You should consider studying BSc nutrition and dietetics course because of the following advantages:

1. Scope for both self-employment and job: After completing the BSc Nutrition and dietetics course, a candidate has both self-employment and job opportunities open. A candidate can choose to start his own nutrition Clinic and become self-employed, or he can apply for the position of Nutritionist and dietician in various hospitals, gyms, and Health Care clinics. 
2. In-demand course: As the topic of nutrition and diet is always in demand, so nutritionists and dietitians are always in demand. After passing this course, a candidate will not have to worry about future career graphs because there are a lot of career opportunities available in this field.
3. Chances of a surge in demand in the future: With an increase in awareness about a balanced diet and healthy food, there are chances that there will be even greater demand for nutritionists and dietitians in the near future. 

BSc Nutrition and Dietetics: Admission Process

Admission to this course is mostly given on the basis of marks obtained by the candidates in previous qualifying examinations, but some colleges also take entrance examinations for admission to the course. Since the merit-based admission process is more prevalent for this course, hence it is important for a student to get very good marks in the previous examinations so that he can get selected.

Admission to this course is generally a three-step process which is described below:

1. Application to the college: 

• The first step towards admission to the course is filling out the application form of the college properly.
•  Please ensure that you fill all the correct information, especially regarding your eligibility, as any mismatch of information may lead to the cancellation of your candidature.?

2. Preparation of merit list for counseling:

•  The colleges will release a list of successful candidates on the basis of predetermined cutoff, who will be called for interview and document verification.
• A candidate must check the college website regularly for any updates on this issue. 

3. Interview, Document verification, and enrollment: 

• This is the final step for the admission process where the selected candidates are called for an interview. The interviewer may or may not ask subject-based questions to the candidates, depending on the policies of the institution. 
• During document verification, the candidate is required to present all the original transcripts and other documents essential to establish their eligibility.

After the eligibility is proved, the candidate is granted admission to the course. 

BSc Nutrition and Dietetics Eligibility

Eligibility criteria for admission to BSc Nutrition and Dietetics courses are discussed below:

•  A candidate must have passed 10+2 with Physics, Chemistry, Biology, and English as compulsory subjects. 
• Some colleges and universities also accept any one of Botany, Zoology, Biotechnology, or Biochemistry in place of Biology at the 10+2 level. 
• The candidates should complete 10+2 with a minimum of 50% marks, but some very good colleges also demand a higher percentage. 
• There are different types of age restrictions followed by different colleges. Some grant admission only to those students who passed 10+2 within the last two academic years, while some colleges grant admission up to 25 years of age. 
• For confirming the eligibility criterion of an individual college, the candidate should check the respective college website. 

BSc Nutrition and Dietetics: Entrance Exams

There is no single nationwide entrance examination for admission to BSc Nutrition and Dietetics courses. However, some state universities offering this course take their own university level entrance exams; most of the colleges also accept admission to the course directly on the basis of merit. They prepare a merit list on the basis of 10+2 performance of the candidates.

How to get admission to a good BSc Nutrition and Dietetics college?

• As most of the colleges accept admission to BSc nutrition and dietetics courses on the basis of merit, so it is compulsory for a candidate to school very well in higher secondary class, in order to ease their chances of getting admitted to the course. 
• Though the minimum eligibility criteria for most of the universities is 50%, the cut off marks generally lie between 80% to 90%. 
• For admission to the colleges which grant admission through scores in entrance exams, a candidate should prepare well for the entrance exam and make sure that he scores a minimum of 70% marks or higher in the entrance exam. 

BSc Nutrition and Dietetics Colleges