Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.
Candidates must have passed Class 12 or equivalent from a recognized board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates).
Admission to BSc Food Technology colleges are based on the candidate's performance in the entrance exam. However, some institutes/universities also offer admission on the basis of merit, prepared on the basis of candidate’s marks in Class 12 examination. The average course fee ranges from INR 20,000 - INR 60,000.
The average annual starting salary offered to BSc Food Science graduates in India ranges between INR 5 and 8 Lacs depending on the candidate's expertise in the field.
2.1 Why Study BSc Food Technology?
2.2 Who should study BSc Food Technology?
3.1 Eligibility
3.2 Entrance Exams
5.2 How to get Admission in a Good College?
7.1 Top Recruiters
BSc Food Technology Course Highlights
Some of the major highlights of the course are given below: -
| Course Level | Undergraduate |
| Duration of the Course | 3 years |
| Examination Type | Semester System/ Yearly |
| Eligibility | Passed Class 12 or equivalent from a recognized board. |
| Admission Process | Both merit-based and entrance-based modes of admission are applicable. It depends on the university. |
| Average Course Fee | INR 20,000 to 60,000 |
| Average Starting Salary | INR 5,00,000 to INR 8,00,000 |
| Top Job Areas | Marketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centers, Hotels and Restaurants etc. |
| Top Job Companies | MTR Foods Limited, Amul, Dabur India Ltd., Godrej India Limited, Nestle India Pvt. Ltd., Hindustan Unilever Limited, Cadbury India Limited etc. |
| Top Job Positions | Food Technologist, Organic Chemists, Biochemists, Home Economists, Research Scientists, Head Engineer, Production Manager, Recruiters etc. |
All About BSc Food Technology courses
BSc Food Technology is a program which is designed with an aim to prepare students expert in areas related to the field of Food Science and Technology.
- This program provides students an in-depth knowledge of the scientific and technical approaches which are required to understand the nature of raw food materials.
- This course helps students in understanding the basic concepts such as composition of food, food and nutrition, physicochemical and microbiological properties.
- It also helps students in learning different techniques related to food processing and preservation of food.
- The program includes study of various subjects such as Chemistry, Biology, Nutrition, Biochemistry, Microbiology and Chemical Engineering etc.
- Students are also given an option of specializing in any of the Cereals, Dairy, Alcohol, Sugar, Bakery and Confectionery items, fruits and vegetables, oil and oil seed processing and meat-fish.
Check: Food Technology Courses Online
Why Study BSc Food Technology?
There are many benefits of pursuing a B.Sc. in Food Technology degree program. Some of them are:
- A graduate in Food Technology can easily get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics departments, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
- Students can also pursue jobs as Food Technologist, Organic Chemists, Production Manager, etc. in various govt. or private organizations.
- Those who wish to pursue higher studies in the field of Food Technology can also pursue M.Sc. in this field and can easily get a higher position in the public and private sector.
Who should study BSc Food Technology?
- Individuals interested in the Food Industry, and curious about Food Manufacturing processes can opt for this course.
- Individuals with innovation and creativity skills can pursue this course.
- Individuals with leadership and analytical skills can pursue BSc Food Technology they are the most crucial skills recruiters look for while hiring a student.
BSc Food Technology Admission Process
- Most of the institutes and colleges offering the BSc Food Technology program admit students based on their performance in the entrance examination conducted by the admission authorities followed by subsequent admission rounds.
- However, some universities/ colleges offer admission to this program based on the candidate's performance in the Class 12 examination.
- To get direct admission to the BSc Food Technology course, candidates are required to score good marks in both the Class 12 examination and the entrance exam.
- The universities will prepare a merit list based on class 12 marks and entrance exam marks.
- The shortlisted candidates will be called for document verification.
-
After the successful verification of documents, the candidates will be offered admission to the course.
BSc Food Technology Eligibility Criteria
Candidates seeking admission to the program need to fulfil the following BSc Food Technology eligibility criteria.
- Candidates must have passed Class 12 or equivalent in relevant discipline with an aggregate of at least 50% (45% for candidates belonging to SC/ ST Category) marks from a recognized board.
-
Students must have studied Physics, Chemistry, Biology/ Home Science in Class 12.
BSc Food Technology Entrance Exams
| Name of the Exams | Registration Dates | Exam Dates |
|---|---|---|
| NPAT | December 01, 2022 – May 21, 2023 | January 04, 2023 – May 31, 2023 |
| CUET | April 2023 | May 21 – 31, 2023 |
| CUCET | November 28 - May 29, 2023 | November 28 - May 30, 2023 |
| SET | December 10 – April 12, 2023 | May 06, 2023 (Test 1) May 14, 2023 (Test 2) |
How to prepare for Entrance exams?
We have listed a few points below to help the aspirants crack the entrance exams.
- Syllabus and question structure: The students are required to have a complete idea of the syllabus and the question paper. Most entrance examinations are of 2-3 hour duration and the questions available in the paper are of objective type.
- Section-wise Preparation: Questions are mainly asked from the subjects -like Physics, Chemistry, Biology and English. Therefore, the students need to have a clear understanding of all these subjects.
- Past Year Papers: The students should study the previous year’s question paper in detail. This will help them to understand the type of questions asked in the examination.
- Time Management: This is the most important aspect of one’s preparation, as students are recommended to have a proper time table and should practice time-based papers.
BSc Food Technology Syllabus
The detailed semester-wise syllabus of the BSc in Food Technology program is provided in the table given below:
| Semester I | Semester II |
|---|---|
| Fundamentals of Food Processing | Fundamentals of Milk Processing |
| Introduction to Food Chemistry | Food Analysis |
| Basics of Food Microbiology | Laws of Food and Quality Assurance |
| Normal and Therapeutic Nutrition | Concentrated and Dehydrated Milk Products |
| Food Hygiene and Sanitation | Fermented and Coagulated Milk Products |
| Semester III | Semester IV |
| The technology of Cereals and Millets | Processed Fruits and Vegetable Products |
| Bakery and Confectionery Products | The technology of Spices and Plantation Products |
| The technology of Pulses and Oilseeds | Packaging of Fresh and Processed Fruits |
| Post-harvest Physiology and Handling of Fruits and Vegetables | Introduction to Finance, Accounts, and Auditing |
| Principles of Fruits and Vegetables Technology | Introduction to Business Laws and Ethics |
| Semester V | Semester VI |
| Food Refrigeration and Cold Storage Technology | Protein Chemistry and Technology |
| Sugar and Confectionery Technology | Emerging Technologies in Food Processing |
| Food Chemistry | Food Dehydration Technology |
| Food Packaging | Enzymology lab |
| Food Additives | Lab Analysis of Food Lab |
BSc Food Technology Colleges in India
Some of the top colleges offering BSc in Food Technology program are provided in the table given below:
| Name of the College | Average Fees (INR) |
|---|---|
| Andhra University Visakhapatnam | 99,614 |
| JSS Academy of Higher Education and Research, Mysore | 64,340 |
| Calicut University, Calicut | 2,500 |
| Loyola Academy Degree and PG College, Secunderabad | 34,000 |
| Govind Ballabh Pant University of Agriculture and Technology, Pantnagar | 41,736 |
| Mahatma Gandhi University, Kottayam | 3,280 |
| NIMS University, Jaipur | 50,000 |
| HITS, Chennai | 62,000 |
| RIMT University, Gobindgarh | 1,04,000 |
| Doon Post Graduate College of Agriculture and Technology | 50,000 |
| Lovely Professional University, Jalandhar | 95,200 |
College Comparison
The basic difference between the top universities/ colleges offering BSc in Food Technology program for the convenience of students is provided in the table given below:
| Name of the University | Mahatma Gandhi University, Kottayam | Lovely Professional University, Jalandhar |
|---|---|---|
| Overview | Mahatma Gandhi University is a public university which is located in Kottayam. This university offers a large number of courses at the UG, PG and Research level. | Lovely Professional University is a private university located in Jalandhar. With such a huge campus, this university is pretty popular for students owing to a wide range of placement opportunities offered by it. |
| Average Fees | INR 3,280 | INR 95,200 |
| Average Salary Package | INR 7,49,000 | INR 7,58,000 |
| Top Recruiting Companies | Govt. and Private Offices, Research Laboratories, Food Processing Units etc. | Govt. and Private Offices, Research Laboratories, Food Processing Units etc. |
How to get admission in a good BSc Food Technology College?
- Since most of the BSc Food Technology admissions are done on the basis of candidate’s performance in the qualifying examination i.e. Class 12 examination, so it is very important to get a good score in the Class 12 exam.
- It is also equally important to be mentally and physically prepared for subsequent rounds of the admission process i.e. counselling and personal interview.
- It is always advised to score as much as you can in the entrance exams. Generally, a candidate should attempt at least 80% of the questions.
- Keep a track of all the important dates of the admission process so that you will never miss any deadline.
BSc Food Technology Course Comparison
Both BSc Agriculture and BSc Food Technology are affiliated courses by AICTE. Some of the basic differences between the two of these courses are provided in the table given below:
| Parameters | B.Sc. Agriculture | B.Sc. Food Technology |
|---|---|---|
| Full-Form | Bachelor of Science in Agriculture | Bachelor of Science in Food Technology |
| Course Overview | B.Sc. in Agriculture is a combination of both theoretical and practical applications of numerous activities involving crop cultivation, manufacturing of food products, soil analysis, etc. It revolves basically around the various techniques used for getting better yield from farming. | B.Sc. in Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and usage of safe food by all. It does not talk much about agriculture, but it revolves around food processing, packaging, and conservation techniques. |
| Average Annual Fees | INR 5,000 to 50,000 | INR 20,000 to 60,000 |
| Average Salary | INR 3-7 LPA | INR 5-8 LPA |
| Colleges | Banaras Hindu University, SGT University, Gurgaon, Lovely Professional University, etc. | Andhra Loyola College, Hyderabad, DAV College, Jalandhar, Bhaskaracharya College of Applied Sciences, New Delhi, etc. |
BSc Food Technology Jobs
Qualified graduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories, etc.
- Students who are graduating in Food Technology also move forward in laboratory-based careers in clinical or technical roles not involving research.
- There are a large number of job opportunities for those who want to pursue their career in the field of Food Technology.
- Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety Auditors, etc.
-
BSc Food Technology graduates can also opt for a job as a food writer and write articles for magazines, journals, books, and television shows.
Some of the popular professional jobs available to B.Sc. Food Technology graduates along with the corresponding salaries are provided in the table given below:
| Job Position | Job Description | Average Annual Salary |
|---|---|---|
| Food Technologist | The main job of a food technologist is to explore and grow new items and contribute in working towards enhancing the nature of existing food items. | INR 10,00,000 |
| Organic Chemist | Organic Chemists tend to study and analyse the carbon-containing molecules. Chemists need to characterize, produce and find applications for organic molecules. They also perform calculations and chemical reactions in order to enhance the food quality. | INR 6,02,003 |
| Technical Brewer | A Technical Brewer’s job is to handle a variety of specialized and administrative journeys which includes checking of the blending procedure, managing and maintaining the hardware involved. | INR 6,60,236 |
| Production Manager | Production Managers are known for creating and executing plans for surveying, assessing, arranging and tallying plans of expenditure and time scales with customers and other managers. | INR 7,18,149 |
| Purchasing Manager | The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food. | INR 7,14,557 |
Salary Trends:
Students who have completed B.Sc. Food Technology programs are offered with a large number of job opportunities. The salary trends of some of the top posts that BSc Food Technology post graduates can opt for are given below:
Top Recruiters
| MTR Foods Limited | Dabur India Ltd. |
| Amul | Godrej India Limited |
| Nestle India Pvt. Ltd. | Hindustan Unilever Limited |
| Cadbury India Limited | - |
BSc Food Technology Scope
On completion of BSc Food Technology, candidates can opt for a wide range of professions.
- With the help of BSc Food Technology degree, students will be able to make their career as a Food Technologist, Organic Chemist, Technical Brewer, Production Manager etc. The scope in this discipline is rising at a fast pace and will continue to do so in future also.
- There are several areas both in the private as well as in the public sector where a B.Sc. Food Technology postgraduates may start working.
On completion of this course, there are a large number of job opportunities and career options. Students can choose any of the careers as per their skills and interests. Some of the topmost career choices after completion of B.Sc. Food Technology programs are provided below:
- MSc Food technology : After pursuing BSc Food Technology program, one can also opt for MSc Food Technology program. It is always recommended to go for further studies after pursuing this program as otherwise, it won’t be that fruitful.
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M. Tech Food Technology : Candidates can also pursue MTech in Food Technology if they wish to pursue a technical higher education.
So, B.Sc. Food Technology offers numerous attractive career options and you can choose according to your skills and areas of interest.
You can go for higher studies or you can also opt for a decent job. It all depends on you whether you want to do the job after completing this course or you wish to study further.
BSc Food Technology FAQs
Ques. What are the eligibility criteria to pursue the BSc Food Technology program?
Ans. Candidates must have passed Class 12 or equivalent from a recognized board with an aggregate of at least 50% marks (45% for reserved category candidates) to pursue BSc in Food Technology.
Ques. What are the future options available after B.Sc Food Technology?
Ans. After pursuing B.Sc. in Food Technology, you can opt for jobs as a Food Technologist, Production Manager, etc. or you can also go for further studies such as M.Sc. in Food Technology.
Ques. Is there any entrance exam for admission to B.Sc. in Food Technology program in Indian Universities?
Ans. Most of the colleges/ universities offer admission to B.Sc. in Food Technology program based on the candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities or colleges also conduct entrance tests for admission to this program.
Ques. Is there any entrance exam for admission to B.Sc. in Food Technology program in Indian Universities?
Ans. Most of the colleges/ universities offer admission to B.Sc. in Food Technology program based on candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities or colleges also conduct entrance tests for admission to this program.
Ques. Which is the better course between B.Sc. Food Technology and B.Sc. Biotechnology?
Ans. B.Sc. in Food Technology has better career scope in comparison to B.Sc. in Biotechnology. Also, Food Technology has a wider scope than Biotechnology, so it’s pretty better.
![Andhra Loyola College - [ALC]](https://static.zollege.in/public/college_data/images/appImage/226_2ba644219303db8eee59c3ea43b351c1.jpg?tr=h-100,w-200,c-force)
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