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Verghese Kurien Institute of Dairy and Food Technology Thrissur: Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

Thrissur, Kerala

Government College

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Verghese Kurien Institute of Dairy and Food Technology Thrissur Popular Courses

Full Time Courses

Top Courses	1st Year Fees	Total Fees	Eligibility	Application Dates
B.Tech (Food Technology) +1 More B.Tech Courses	₹8,400	₹33,600	10+2 with 45% & KEAM	17 Mar - 31 Jul 2024
M.Tech (Dairy Chemistry) +2 More M.Tech Courses	₹46,200	₹83,200	Graduation	-
Ph.D (Dairy Chemistry) +2 More Ph.D Courses	₹54,100	₹1.37 Lakhs	Post Graduation	-

Top Courses, Fees & Eligibility

Duration4 Year(s)

Exams accepted

KEAM

Application Date17 Mar - 31 Jul 2024

Eligibility10+2 with 45% & KEAM

Cut off-RankingNo Ranking Found

Duration2 Year(s)

Exams accepted

No Exams Found

Application Date-

EligibilityGraduation

Cut off-RankingNo Ranking Found

Duration3 Year(s)

Exams accepted

No Exams Found

Application Date-

EligibilityPost Graduation

Cut off-RankingNo Ranking Found

College Faculty

Basic Information About Faculty

Dr S N Rajakumar

Professor and Head, Department of Dairy Technology

Divya K B

Assistant Professor, Department of Dairy Technology

Dr A K Beena

Professor, Department of Dairy Microbiology

Ligimol James

Assistant Professor, Department of Dairy Microbiology

Dr. M P Divya

Assistant Professor, Department of Dairy Chemistry

Dr. K. A. Mercey

Professor, Department of Dairy Business Management

Dr. C T Sathian

Professor, Department of Dairy Husbandry

College Facilities

Basic Information About Facilities

Classrooms

Auditorium

Library

Cafeteria

In News

Catch All Media Coverage Of This College

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