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Servo Hospitality School Admission 2023: Dates, Fees, Criteria

Dehradun, UttarakhandPrivate College

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Servo Hospitality School is accepting applications for all the courses. The institute offers a variety of UG and Diploma Courses in the discipline of Hospitality. The application form is available on the official website of the institute. Admission to all the courses at Servo Hospitality School is done on the basis of merit followed by Personal Interview round conducted by the institute. Candidates applying for BA, International Graduate Diploma in Hotel & Hospitality Management and UG Diploma in Hotel & Hospitality Management must have completed 10+2 in any stream from a recognized national or state board or Level 3 International Diploma in Hotel & Hospitality Management. Candidates who are applying for International Diploma in Hotel & Hospitality Management with (Internship in Middle East) and Diploma in Bakery/Pastry Commi must have completed Class 10 or equivalent qualification in any stream from a recognized national or state board. 

Direct Link to Apply for Servo Hospitality School Admission

All students without English used as language in formal schooling should hold at least IELTS 5.5 or other evidence of competence in English at this level.

Servo Hospitality School Admission Highlights

Name of Institute Servo Hospitality Management
Type of the Institute Private
Basic Admission Criteria Merit-based & Entrance-based
Application Mode Online
Entrance Exam SET
Scholarship Yes

Servo Hospitality School UG & Certificate Admission 2023

SHS Dehradun offers a BBA program in Tourism and Hospitality Management and Certificate program in Bakery & Patisserie. The candidates who have passed 10+2 are eligible to apply.

Admission is done on the basis of Servo Entrance Test (SET).

Courses Specializations Eligibility Selection Criteria
International Diploma in Hotel & Hospitality Management Hotel & Hospitality Management Class 10 or equivalent qualification in any stream from a recognized national or state board. Merit+Personal Interview 
Graduate Diploma in Hotel & Hospitality Management Hospitality Management 10+2 or equivalent qualification in any stream from a recognized national or state board or Level 3 International Diploma in Hotel & Hospitality Management.
Diploma Front Office Executive, Housekeeping , Commi Candidate must have completed Class 12 in any stream from a recognized national or state board
Certificate  Bakery/Pastry  Candidate must have completed Class 12 in any stream from a recognized national or state board

How to Apply for Servo Hospitality School?

Admission at SHS Dehradun is based on Servo’s Internal Entrance Test (SET), conducted in June every year. Students will be shortlisted based on test scores.

Admission Process

Step 1: Assessments are based on the student’s academic record and achievements in Class 10 for Level 3, and class 12 for level 4,5,6.  
Step 2: An internal exam to assess skills related to the English language, GK, numerical & analytical, and aptitude for the Hospitality and Tourism sector 
Step 3: A one-on-one round of dialogue with the Principal and a member of the faculty
Step 4: A Personal Interview round with the Principal and Director  
 

How to Apply?

  • Visit the official website of Servo Hospitality School.
  • Click on the “Academics” tab.
  • Select “Admission” and click on “Apply Now”.
  • Fill the form and submit.
  • The institution will then contact you for further procedures.

Note(s): Candidates, who have passed Class 10 for OTHM Level 3, and Class 12 for OTHM Level 4,5,6 and Bachelor in Hospitality program) are eligible to apply. Students are expected to fulfill the basic eligibility criteria for age 18 years.

FAQs

Ques. What is the eligibility criteria for Servo Finishing School Program?

Ans. The eligibility criteria for Servo Finishing School Program is a Diploma in Hospitality Management from a recognized institute or university. 

Ques. How are internships at Servo Hospitality School?

Ans. At Servo Hospitality School, the international internship program is part of the course curriculums. Such an internship is generally arranged in the top-class luxury hotels in different parts of the world like the UK, France, Australia, Dubai, China, Malaysia, and Mauritius. 

Ques. What is the syllabus for Servo Entrance Test?

Ans. Servo Entrance Test includes English language skills, General Knowledge, Numerical & Analytical aptitude of the candidate, but also the aptitude for Hospitality and Tourism Sector.

Ques. What are the scholarships offered by Servo Hospitality Management?

Ans. Servo Hospitality Management offers 100% scholarships to the highest achievers of Servo Entrance Test (SET).



Ask your question

Answered Questions

Servo Hospitality School - [SHS]: 9 answered questions

A

Admin

25 Jan 21

On successful completion of the course, students are awarded the Graduate Diploma in Hotel Management. Possession of the Graduate Diploma in Hotel Management makes them liable to work with multinational brands, worldwide. The compulsory International Internship assures a prosperous career to the students globally. The chances of getting absorbed in the multinational organization in the foreign land peek up, the moment student the student start their International internship. Henceforth, beautiful careers can be flourished in Aviation, Hotels, Cruise lines, Retail, Hospitality firms, Hospitals, Army, etc. Designations such as Manager, Asst. Manager, Chef, Baker, Bartender, Barista, Mixologist, Sales Executive, Trainer, etc awaits them, on successful selection by an organization.

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SB

Stephen Bazer

25 Jan 21

The hospitality Industry is all about having live and passionate people, who believe in immaculate practical approaches towards the subject. To be successful in the final year internship and for the smoother flow of the course, each subject is thoroughly explained theoretically and practically to the students. Students receivehands-on experience with food service, bartending, flaring, menu planning, buffet management, etc. Industry expert’s sessions get aligned on a regular basis, bringing in the latest trends of the field. Regular industrial visits, webinars, and workshopsmake the student connect with the live and practical approach of the industry.

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SP

Sandip Pal

25 Jan 21

On the successful appointment of a faculty for a specific post/department; he/she undergoes 15 days training at the Institute, to prepare him/her with the guidelines of the institution and the teaching pedagogy. Teaching material, laptops, learning portal id/password are delivered to them during the training. Faculty members are trained to deliver the best to the students. They are regularly updated with the curriculum, teaching pedagogy, upcoming projects & tasks. International conferences, seminars, workshops help them to gain the maximum and latest trends prevailing in the industry. Keeping in mind the final year International internship of the students, the faculties update and upgrade themselves accordingly.

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BV

Bhawna Vedwal

25 Jan 21

Graduate Diploma in Hotel Management helps the students to procure a bright future in the hospitality sector, ranging from the wide offerings in the cruise line, aviation, hotels, retail sector, catering divisions, and many more. During the learning curve at Servo Institutions; the students undergo various projects in Culinary Arts, Food & Beverage Services, Accommodation Management, Sales & Marketing, Personality Development & Soft Skills, and Foreign Language. Projects such as Bakery, Continental, Patisserie, Oriental, Bartending, Flaring Skills, Menu Merchandising, Towel Art, Flower Decoration, Horticulture, Room Management, Customer Service Management are to name a few. Also, learning and projects completed during their International internships are monitored and accessed by the team of faculties.

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RC

Ronald Claver

25 Jan 21

Servo Hospitality School primarily focuses on imparting the knowledge and the skillset as per the International standards and demands. On a regular basis, mock interviews, industrial exposure, monthly assessment & assignments, viva, etc. are conducted to judge the knowledge competency level. The school also makes the student participate in various departmental competitions, workshops, seminars, etc happening in and around the Institution, so as to prepare them for the tough competition ahead. Experts from various verticals of the sector devote their time, energies and experiences, to inculcate the best possible habits and qualities.

Moreover, the compulsory final year International Internship makes the student a sound and thorough professional as the International standards.

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SH

Sherry Harper

25 Jan 21

Servo Hospitality School, Dehradun is the premier Hospitality Management Institute imparting smart classes with projector & broadband facility, a studio room for delivering the live workshops & sessions, digital library with renowned author’s books, journals, and magazine. With so much deliverance on the self, the school is doing really well as far as the admissions, academics, and placements are concerned. The International Internship makes the school unique, because of which the number of admissions is growing day by day and hence it may require some expansion in the admission seats.

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DW

Daniel Weaver

25 Jan 21

Many good practices have been adhered to and followed by the department, for the betterment of the students. The briefing is one such good practice, wherein, students are motivated to come forward and share their knowledge on a particular skill, tool or practice relevant to the hotel industry every day. They are appreciated for their hard work and are often provided certificates on the successful completion of the task. In each semester, special classes on Culinary, F&B Services, Housekeeping and other departments are conducted, wherein, students are allowed to participate and learn the dynamic skill of bakery, flaring, bartending, towel art, buffet management, flower decoration etc. In-house events are incomplete without the student's role & efforts, hence, the departmental clubs take the charge of handling all the activities happening within the campus, which also allows them to observe and learn the job practically. Thus, preparing them for the mandatory International Internship in the final year.

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AT

Ayush Tomar

25 Jan 21

The institute makes sure that scholars get the best of experiences when it comes to learning the trade both through academic training and compulsory International Internship. Live demonstration classes, guest sessions, seminars, workshops, industrial visits not only make this program unique but also help the students in understanding the curriculum better. Because of the length of the program and compulsory international internship in the final year, students get more theoretical and practical exposure to the hospitality sector. Hands-on training is delivered to the students at Hotel Ramada, Dehradun which is the training partner of Servo Hospitality School. The International internships make this program the best and a unique one.

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LR

Laxmi Rout

25 Jan 21

Servo Hospitality School, Dehradun offers several hospitality programs for all the aspiring and budding hospitality professionals. Out of all the programs and courses, the unique and specialized one is the International Graduate Diploma in Hotel Management, accredited by OTHM, United Kingdom, which encompasses a minimum of 6 months of compulsory International internship in the final year. The program is of 03 years, covering the deep skill set in Culinary Arts, F&B Services, Accommodation Management, Managerial Learning, Foreign Language, and much more. Three years of exhaustive learning including practical experience makes the candidate a sound and successful professional, who is ready to face and accept the worldly challenges thatcome in his/her way. On successful completion of the program, the student is awarded the International Graduate Diploma in Hotel Management, accredited by OTHM, United Kingdom.

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