The hospitality Industry is all about having live and passionate people, who believe in immaculate practical approaches towards the subject. To be successful in the final year internship and for the smoother flow of the course, each subject is thoroughly explained theoretically and practically to the students. Students receivehands-on experience with food service, bartending, flaring, menu planning, buffet management, etc. Industry expert’s sessions get aligned on a regular basis, bringing in the latest trends of the field. Regular industrial visits, webinars, and workshopsmake the student connect with the live and practical approach of the industry.