Graduate Diploma in Hotel Management helps the students to procure a bright future in the hospitality sector, ranging from the wide offerings in the cruise line, aviation, hotels, retail sector, catering divisions, and many more. During the learning curve at Servo Institutions; the students undergo various projects in Culinary Arts, Food & Beverage Services, Accommodation Management, Sales & Marketing, Personality Development & Soft Skills, and Foreign Language. Projects such as Bakery, Continental, Patisserie, Oriental, Bartending, Flaring Skills, Menu Merchandising, Towel Art, Flower Decoration, Horticulture, Room Management, Customer Service Management are to name a few. Also, learning and projects completed during their International internships are monitored and accessed by the team of faculties.