Kukreja Institute of Hotel Management & Catering Technology, established in the year 2005 under the aegis of Smt. Kulwant Kukreja Educational Society is one of the premiere hotel management institutes of India located at Dehradun. The institute is approved by All India Council for Technical Education, Ministry of HRD, Govt. of India and is affiliated to Uttarakhand Technical University. KIHMCT has received commendable appreciation from the industry leaders. KIHMCT has a well connected and resourceful placement cell that assists all students to pursue training and placement opportunities during and after the completion of the course.

Kukreja Institute of Hotel Management and Catering Technology Key Facts

  • Candidates applying for the UG Courses in KIHMCT should appear for the entrance exam UKSEE.
  • The teaching methodology at KIHM&CT includes value-added sessions of Personality Development Group Discussions and English language classes on a regular basis.
  • KIHMCT has ultra modern training infrastructure to facilitate world class education.
  • The institute has achieved a record placement mark by placing 97% students through campus interviews.

Kukreja Institute of Hotel Management and Catering Technology Courses Details

Course Specialization Details
BHMCT Hotel Management and Catering Technology Passed 10+2 examination in any stream from a recognised board
B.Sc. Hospitality & Hotel Administration
BHM Hotel Management
Diploma Food Production, Food & Beverage Service, Bakery & Confectionery
MHM Hotel Management Passed Graduation in the relevant discipline from a recognised University
Certificate Program Bakery & Confectionary, F&B Production & Services Passed 10+2 examination in any stream from a recognised board

Check: KIHMCT Courses and Fees

Kukreja Institute of Hotel Management and Catering Technology Placements

At KIHMCT the students are given 100% placement assistance before and after the completion of the course. The institute has achieved a record placement mark by placing 97% students through campus interviews. Professionals from reputed hospitality organizations like Oberoi's, Trident, St. Regis, Marriott, Hyatt, IHG, etc. have visited the institute for campus interviews. It is mandatory for students to undergo A six month Industrial training duly arranged by the institute enhances the exposure to the industry. Guest lectures by eminent professionals from the Industry are a regular feature to update the students on recent trends in the hospitality sector. It is mandatory for students to undergo A six month Industrial training duly arranged by the institute enhances the exposure to the industry. 

Some of the top recruiters are Oberoi hotels, Taj Bangalore, Trident, St. Regis, Aamby Valley City, Sheraton Grand, Westin Hotels, ITC Hotels, Hyatt Hotels, JW Marriott, Courtyard By Marriott, Radisson Blu, Hilton Garden Inn, Grand Hyatt, Lemon Tree Hotels, Marriott Suites Pune, Radisson, Domino's, etc.

Check: KIHMCT Placement

Kukreja Institute of Hotel Management and Catering Technology FAQs

Ques. Does KIHMCT provide hostel accommodation for students?

Ans. Yes. KIHMCT provides hostel accommodation for students. The hostels are equipped with all basic amenities to ensure that the stay of the students is comfortable. 

Ques. What Infrastructural facilities does KIHM&CT provides?

Ans. Kukreja Institute has ultra modern training infrastructure for facilitating world class education. This includes:

  • Large spacious classrooms with OHP and LCD facilities
  • A well equipped Library with a wide variety of learning Training Aids
  • Advanced State of the art Kitchens and Bakery
  • Training Restaurant & Bar.
  • Fully air-conditioned Front office and Housekeeping lab.

Ques. How is the faculty at KIHMCT?

Ans. The faculty at KIHMCT are highly qualified and well experienced. There are 19 faculty members drawn from the best institutes in the country. Check: KIHMCT Faculty

Ques. What is the intake for Diploma courses offered at KIHMCT?

Ans. KIHMCT offers Diploma across 3 specialisations - Food Production, Food & Beverage Service, Bakery & Confectionery with an intake of 60 students in each specialisation.