BSc Hospitality and Hotel Management is a 3-year program that provides knowledge and skills in the operational areas of Food Production, Food and Beverage Service, Front Office Operations, and Housekeeping. It also imparts management inputs in subjects as Sales & Marketing, Financial Management, Human Resource Management, Hotel, and Catering Law, Property Management, Entrepreneurship Development, etc.
Eligibility Criteria
- The candidates who have completed 10+2 in any stream or equivalent education from a recognized board are eligible for the course.
- The candidates should not be more than 22 years of age.
Selection Criteria
- The candidates are selected for the BSc Hospitality and Hotel Management course through NCHMCT JEE.
- The candidates who clear the minimum cut-off of the exam will be shortlisted for group discussion and personal interviews.