I have chosen this course because I have an interest in food and hospitality that's why I have chosen this course. Student: faculty ratio is 2:1. Mostly the teacher is highly qualified and have good experience in the industry. Mostly the exams were practical based but you have to be confident enough.

I wanted to become a Chef that's i have choosed this course . The faculty was nice and helpful for each and every student they are available all the time . Today also if i face any problems i can contact the faculty and they will surely help me. The student ratio was around 50-60 students and 2 class teachers. The teachers were experienced in there subjects as they were having practical and theory knowledge both. There methods was simple and helpful. There were 2 exams in each semester. And the passing level was moderate.