Course Duration
2 YearsTuition Fees
41 K1 Year Fees
63.42 KTotal Fees
2.18 LakhsYear | 1 | 2 | 3 | 4 |
---|---|---|---|---|
Total Year Wise fees | ₹63,415 | ₹51,500 | ₹51,500 | ₹51,500 |
Total Fees | ₹63415 | ₹51500 | ₹51500 | ₹51500 |
Tuition fees | ₹41000 | ₹49000 | ₹49000 | ₹49000 |
Admission fees | ₹1800 | - | - | - |
Exam fees | ₹2500 | ₹2500 | ₹2500 | ₹2500 |
other fee | ₹18115 | - | - | - |
Year | 1 | 2 |
---|---|---|
Total Year Wise fees | ₹1.42 Lakhs | ₹1.42 Lakhs |
Total Fees | ₹141558 | ₹141558 |
Tuition fees | ₹141558 | ₹141558 |
Aspirants seeking to get admission in a full-time program should have passed B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR Bachelors Degree in Hotel Management and Catering Technology from AICTE approved Institutes from a recognized university.
Highest Placement | ₹ 3.0 Lakhs |
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