Applicants can apply for M.Sc and M.Com at the PG level, and a PG Diploma program offered by the institute. Those who have completed B.Sc (Hons.) with minimum 55% marks in aggregate from Jadavpur University or any other recognized University are considered eligible for admission to M.Sc program. For admission to M.Com course student must have passed B.Com (Hons.) program with minimum 55% marks.
For PG Diploma program, candidates must have completed B.Sc (Honors) in Home Science/ Food and Nutrition/ Food Science and Nutrition Management, Food Science and Processing, Clinical Nutrition and Dietetics, Physiology, and Biochemistry with minimum 55% marks to be considered eligible.
Admission in M.Sc and PG Diploma is given by evaluating the marks scored in graduation and general aptitude test, while the selection of the candidates for M.Com course is made on the basis of merit in B.Com and marks obtained in personal interview round conducted by the college.
Course Name |
Specialization |
Minimum Eligibility |
Selection Criteria |
M.Sc |
Food and Nutrition |
Graduation/ B.Sc (Hons.) with minimum 55% marks |
Merit + General Aptitude Test |
Textiles and Clothing |
Interior Designing |
M.Com |
- |
B.Com with minimum 55% marks from Jadavpur University |
Merit + Personal Interview |
PG Diploma |
Dietetic and applied Nutrition |
Graduation/ BSc (Hons.) with minimum 55% marks |
Merit + General Aptitude Test |
Key Points:
- The college produces the merit list on its official website and selected candidates have to submit the admission fee within 24 hours from the time of the release of the merit list.
- Admission will be confirmed only after the successful verification of the documents.
- Students should have the compulsory knowledge of English language.