- Bachelor of Science in Food Science at McGill University allows students to complete this program in 3 years.
- Students need to complete 90 credits successfully to graduate from this Food Science program.
- Students are exposed to both theoretical and practical issues of both hardware and software in well-equipped laboratories.
- The Bachelor’s in Food Science offers advanced training in the critical, historical, and theoretical analysis of:
- Principles of Food Analysis 1
- Food Chemistry
- Post Harvest Fruit&Veg Technol
- Nutrition and Health
- Biophysical Chemistry of Food
- In addition to technical complementary courses, students in the Food Science program take general complementary courses in social sciences, management studies, and humanities.
- This program is intended for those students interested in the multidisciplinary field of food science.
- The courses are integrated to acquaint the student with food processing, food chemistry, quality assurance, analytical procedures, food products, standards, and regulations.
- The program prepares graduates for employment as scientists in industry or government, in regulatory, research, quality assurance, or product development capacities.
- Graduates have the academic qualifications for membership in the Canadian Institute of Food Science and Technology (CIFST).
- Graduates of the Food Science Major with Food Science Option can also qualify for recognition by the Institute of Food Technologists (IFT).
- The students to faculty ratio for this Food Science program at McGill University is 19:1.
- The job opportunities after this Food Science program that students get at McGill University are:
- Food technologist.
- Nutritional therapist.
- Product/process development scientist.
- Quality manager.
- Regulatory affairs officer.
- Scientific laboratory technician, etc., with an average salary of 27,250 USD.