• Bachelor of Science in Agricultural and Environmental Sciences at McGill University allows students to complete this program in 4 years.
  • Students need to complete 90 credits successfully to graduate from this Agricultural and Environmental Sciences program.
  • Students are exposed to both theoretical and practical issues of both hardware and software in well-equipped laboratories.
  • The Bachelor’s in Agricultural and Environmental Sciences offers advanced training in the critical, historical, and theoretical analysis of:
    • Environmental Research Design
    • Barbados Interdisc Project
    • Global Health & Envir. Change
    • Population & Society
  • In addition to technical complementary courses, students in the Agricultural and Environmental Sciences program take general complementary courses in social sciences, management studies, and humanities.
  • The McGill School of Environment (MSE) aims to build students' confidence in questioning established norms, students' ingenuity, and openness to new ideas, and ability to communicate and contribute effectively in all situations.
  • The MSE brings together a broad spectrum of perspectives, ideas, and expertise to tackle some of the most pressing challenges facing the environment and the world.
  • All programs are intensely interdisciplinary, and students work side-by-side with colleagues from all fields of inquiry.
  • The students to faculty ratio for this Food Science program at McGill University is 19:1.
  • The job opportunities after this Food Science program that students get at McGill University are:
    • Environmental Specialist.
    • Environmental Technician.
    • Environmental Science Teacher.
    • Marine Biologist.
    • Environmental Chemist.
    • Wildlife biologist.
    • Microbiologist, etc., with an average salary of 27,250 USD.