A food scientist possesses the skills necessary to convert raw food products into safe, attractive foods and beverages. Graduates apply scientific knowledge and economic principles to food production, storage, distribution, product development, quality control, inspection and sales or pursue graduate studies in food processing, microbiology or chemistry.
Careers in Food Science
- Quality assurance
- Product development
- Research
- Technical services
- Product procurement
- Food communication
- Package design
- Consumer education and protection
- Graduate or professional school
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