SKUAST Jammu Ph.D Food Science And Technology: Fees 2025, Admission Dates, Course Duration, Eligibility

Jammu, Jammu and Kashmir

State University

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Ph.D. (Food Science and Technology)

Course Fees

Course Duration

3 Years

Tuition Fees

27.18 K

1 Year Fees

54.37 K

Total Fees

1.63 Lakhs

Detailed Fees

general

Years	year 1		year 2		year 3
Total Year Wise fees	₹54,366		₹54,366		₹54,366
Semester	1	2	3	4	5	6
Total Fees	₹27183	₹27183	₹27183	₹27183	₹27183	₹27183
Tuition fees	₹27183	₹27183	₹27183	₹27183	₹27183	₹27183

Course Information

Eligibility Criteria

Candidate should have passed Master’s degree in respective/related subjects
6.50/10.00 or equivalent OGPA/equivalent percentage of Marks at Master’s Degree for General category
6.00/10.00 or equivalent percentage of marks at Master’s Degree for SC/ST/PH category candidates.

Course Details

SKUAST also offers full-time Ph.D. programs in three specializations, namely, Allied Science, Veterinary, and Basic Sciences.

Candidates who have completed a Master’s or Bachelor’s degree in any relevant discipline and secured a minimum of 65% marks are eligible for admission to the Ph.D. course. Selection is based on performance in UG and PG examinations and also performance during interviews and counseling rounds.

Course	Specialization	Minimum	Selection Criteria
Ph.D. Veterinary	Veterinary Medicine	Master Degree in any relevant discipline with minimum 65% marks	Merit-Based
	Veterinary Pharmacology and Toxicology
	Veterinary Surgery and Radiology
	Veterinary Gynecology and Obstetrics
	Veterinary Anatomy
	Veterinary Pathology
	Animal Nutrition
	Animal Genetics and Breeding
	Veterinary Parasitology
	Veterinary Public Health and Epidemiology
	Livestock Production and Management
	Veterinary Microbiology
	Veterinary Physiology
	Veterinary and Animal Husbandry Extension Education
Ph.D. Basic Science	Biochemistry	Master Degree in any relevant discipline with minimum 65% marks
Ph.D. Basic Science	Statistics
Ph.D. Allied Science	Agriculture Economics	Master Degree in any relevant discipline with minimum 65% marks
	Agriculture Extensions and Communication
	Agronomy
	Entomology
	Genetics and Plant Breeding
	Plant Pathology
	Soil Science and Agricultural Chemistry
	Fruit Science
	Vegetable Science
	Food Science and Technology
	Sericulture
	Agroforestry

A 5% relaxation of marks is given to candidates from reserved communities.
The selection of candidates is solely based on merit achieved in the Bachelor’s and Master's degree.