Course Duration
2 YearsTuition Fees
1.03 Lakhs1 Year Fees
1.03 LakhsTotal Fees
2.06 Lakhsyear | Tuition Fees | Total Fees |
---|---|---|
year 1 | ₹ 103000 | ₹ 1.03 Lakhs |
year 2 | ₹ 103000 | ₹ 1.03 Lakhs |
Aspirants seeking admission in 2-year full-time Master of Science must have passed B. Sc. /B. Tech Degree in Agriculture / Agricultural Engineering/ Food Technology/ Home Science/ Food Science and Nutrition/ Food Science and Quality Control/ Clinical Nutrition/ Biochemistry/Biotechnology/ Microbiology. Mathematics at +1/+2 / P.U.C. level is compulsory (exempted for students with B. Sc. / B. Tech, Food Science and Technology / Food Technology).
Subject | Fee for the First Year |
Master of Science (MSc) in Food Science and Technology | 1,03,000 |
THE ADDITIONAL FEE TO BE PAID IS AS FOLLOWS:
A | Other than Karnataka Students * | 10% of fees |
B | Eligibility Fees ** | 10,000 |
C | NRI Nationals *** | 50,000 |
D | Field Trip - Per Year | 5,000 |
E | SAARC Nationals | 30,000 |
F | Foreign Nationals | 80,000 |
G | Two-Wheeler Parking (other fees) | 3,000 |
Note:
* To be exempted from the Karnataka category fee, the candidates should have studied the last 7 years in Karnataka.
[Not applicable for OCI (Overseas Citizens of India), PIO (Person of Indian Origin), and Foreign Nationals].
** Students who have cleared UG from other universities except for Bangalore University, Bangalore City University, and Bangalore North University
*** NRI fee is applicable for the full duration of the Programme for candidates who:
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