Course Duration
2 YearsTuition Fees
52.5 K1 Year Fees
1.18 LakhsTotal Fees
2.27 LakhsYears | year 1 | year 2 | ||
---|---|---|---|---|
Total Year Wise fees | ₹1.18 Lakhs | ₹1.09 Lakhs | ||
Semester | 1 | 2 | 3 | 4 |
Total Fees | ₹63263 | ₹54705 | ₹54705 | ₹54705 |
Tuition fees | ₹52500 | ₹52500 | ₹52500 | ₹52500 |
Admission fees | ₹315 | - | - | - |
other fee | ₹10448 | ₹2205 | ₹2205 | ₹2205 |
Years | year 1 | year 2 | ||
---|---|---|---|---|
Total Year Wise fees | ₹1.18 Lakhs | ₹1.13 Lakhs | ||
Semester | 1 | 2 | 3 | 4 |
Total Fees | ₹63263 | ₹54705 | ₹57960 | ₹54705 |
Tuition fees | ₹52500 | ₹52500 | ₹52500 | ₹52500 |
other fee | ₹10763 | ₹2205 | ₹5460 | ₹2205 |
Aspirants seeking admission to 2-year Full-time M.Sc. Program should meet the following criteria as specified by the institute.
Academic Requirement
Bachelor’s degree in Dairy Science/ Food Technology/Food Microbiology/ Biotechnology/ Food Science/ Nutrition &Dietetics/ Chemistry/ Microbiology.
Mode of selection and admission
Through an Entrance examination conducted by the University