Course Duration
2 YearsTuition Fees
52.5 K1 Year Fees
1.18 LakhsTotal Fees
2.31 Lakhssemester | Tuition Fees | Other Fees | Total Fees |
---|---|---|---|
semester 1 | ₹ 52500 | ₹ 10763 | ₹ 63.26 K |
semester 2 | ₹ 52500 | ₹ 2205 | ₹ 54.71 K |
semester 3 | ₹ 52500 | ₹ 5460 | ₹ 57.96 K |
semester 4 | ₹ 52500 | ₹ 2205 | ₹ 54.71 K |
Aspirants seeking admission to 2-year Full-time M.Sc. Program should meet the following criteria as specified by the institute.
Academic Requirement
Bachelor’s degree in Dairy Science/ Food Technology/Food Microbiology/ Biotechnology/ Food Science/ Nutrition &Dietetics/ Chemistry/ Microbiology.
Mode of selection and admission
Through an Entrance examination conducted by the University