Course Duration
2 YearsTuition Fees
50 K1 Year Fees
1.12 LakhsTotal Fees
2.23 Lakhssemester | Tuition Fees | Admission Fees | Exam Fees | Other Fees | Total Fees |
---|---|---|---|---|---|
semester 1 | ₹ 50000 | ₹ 300 | ₹ 1000 | ₹ 8950 | ₹ 60.25 K |
semester 2 | ₹ 50000 | - | - | ₹ 2100 | ₹ 52.1 K |
semester 3 | ₹ 50000 | - | ₹ 1000 | ₹ 7950 | ₹ 58.95 K |
semester 4 | ₹ 50000 | - | - | ₹ 2100 | ₹ 52.1 K |
Aspirants seeking admission to 2-year Full-time M.Sc. Program should meet the following criteria as specified by the institute.
Academic Requirement
Bachelor’s degree in Dairy Science/ Food Technology/Food Microbiology/ Biotechnology/ Food Science/ Nutrition &Dietetics/ Chemistry/ Microbiology.
Mode of selection and admission
Through an Entrance examination conducted by the University