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National Institute of Food Technology Entrepreneurship and Management - [NIFTEM], Sonepat - List of Professors and Faculty

Sonepat, HaryanaDeemed to be University

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Faculty Details

Dr. Neeraj

Assistant Professor, Department of Agricultural and Environmental Sciences

Qualification - M.Sc, Ph.D.

Subject Expertise - Post Harvest Management of Fruits and Vegetables, Fruit and Vegetable Processing, Agriculture Extension

drneraj@gmail.com

Dr. Tripti Agarwal

Assistant Professor, Department of Agricultural and Environmental Sciences

Qualification - M.Sc, Ph.D.

Subject Expertise - Organic and Inorganic Contaminants in Food, Environmental Sustainability, Climate Change Mitigation

tripti.niftem@gmail.com

Dr. Vijendra Mishra

Associate Professor, Department of Basic and Applied Sciences

Qualification - M.Sc, Ph.D.

Subject Expertise - Food Safety, Probiotics, Dairy Microbiology

vijendra_mishra@rediffmail.com

Dr. Kalyan Das

Associate Professor, Department of Basic and Applied Sciences

Qualification - M.Sc, Ph.D.

Subject Expertise - Mathematical Modelling in Biology, Ecology and Epidemiology

kalyandas.niftem@gmail.com

Dr. P.K. Nema

Associate Professor and Head, Department of Food Engineering

Qualification - M.Tech, Ph.D.

Subject Expertise - Fruits and Vegetable Processing, High Pressure Processing, Food Drying

pknema@niftem.ac.in

Er. S. Thangalakshmi

Assistant Professor, Department of Food Engineering

Qualification - M.Tech

Subject Expertise - Microprocessors, Sensors application in Food Industry Automation and Robotics, Image Processing

thangalakshmi_s@rediffmail.com

Dr. Ashutosh Upadhyay

Professor and Head, Department of Food Science & Technology

Qualification - M.Tech, Ph.D.

Subject Expertise - Health Foods, Food Safety, Minimal Processing and Gain Processing

ashutosh@niftem.ac.in

Dr. Prarabdh C. Badgujar

Assistant Professor, Department of Food Science & Technology

Qualification - M.Sc, Ph.D.

Subject Expertise - Food Toxicology, immunotoxicity, genotoxicity studies safety studies in vitro and in vivo Nutraceuticals and Health foods, Antioxidants, New product development

prarabdh.niftem@gmail.com

Dr. Sanjay Bhayana

Associate Professor & Head, Department of Food Business Management and Entrepreneurship Development

Qualification - M.B.A, Ph.D.

Subject Expertise - Marketing, Human Resource Management, Corporate Governance

sanjaybhayana75@gmail.com

Dr. Vikas Saxena

Associate Professor, Department of Food Business Management and Entrepreneurship Development

Qualification - M.B.A, Ph.D.

Subject Expertise - Statistics/Quantitative Techniques, Operations Research/Management Science, Computer Programming

saksenavikas@hotmail.com

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Answered Questions

National Institute of Food Technology Entrepreneurship and Management - [NIFTEM]: 3 answered questions

How is the B.Tech in food tech and management at the NIFTEM?

Preity Ray

20 May 21

NIFTEM is one of the best in food technology and entrepreneurship studies. It is a pretty good choice if you are interested in chemistry and biology.

The curriculum is very unique and industry-oriented since the food industry sees a growth of about 15-18% every year.
Every year good companies visit there and recruit students. Companies such as Nestle, ITC, PepsiCo, Dabur, etc.
There is an advantage since it's new the research projects are just starting and there are more funds and a well-backed faculty department and administration.
NIFTEM is a place where you can express yourself through your unique ideas. There are lots of chances by doing some research work on the subject you are interested in.

NIFTEM is regarded as one of the best institutes regarding placements for food tech and management students. The following gives a brief of the same:

Categories	Food Tech and Management at NIFTEM
Placement Percentage	85%
Highest CTC	8-9 LPA
Average CTC	5-6 LPA

The first year is full of basics of both food tech and Management and from the 2nd year, the core subjects are taught especially all the food tech-related subjects ( food chemistry, food microbiology ) and core management parts.

How is the life at NIFTEM?

Sayantan Ray

21 May 21

One of my friends studied atNIFTEM . As per him, it is a very good institute and life is also very interesting, especially during the early college days as it was a new journey of his life.

The professors here are very talented, well educated and very helpful in nature.
They love to interact with the students and guide them with their studies and doubts.
The course curriculum is also very good and well arranged.
The basics are being taught during the first year and the core fundamentals of food are being taught from second year onwards.
The laboratories are also good and well equipped with all the necessary facilities.
The mess and hostel food is not so good but is hygenic.
There are various kinds of sports and extracurricular activities being organised by the college where all the students can participate.

Hence, life at NIFTEM will be very good. You will get the chance to develop and grow yourself in all aspects, from academics to extra curricular activities, but in the end it all depends on you on how you can use these opportunities to shape your future and career in a better way.

Which is a better option: an MTech in food at NIFTEM or an MS in food at CFTRI for a BE graduate?

Abhinandan Banerjee

20 Nov 21

Among NIFTEM and CFTRI, the former is a better option. It is unique and the grooming and exposure that you will get at the campus are better than any other campus that offer food technology degrees.

For a post-graduate degree, textbook learning may not be up to the mark. But if you are industry-oriented then, it is one of the best options for you.

For the first two semesters, you will need to study around 8-9 subjects and do two visits under Village Adoption Programme. For the third semester, you will have to do a semester-long internship. You will be evaluated based on the projects that you handle during your internship. For your final semester, you can get your internship extended, get a PPO in a company, or come back to campus and take a research project. In recent years the highest CTC offered at the institute was 8-10 LPA.