Aspirants seeking admission into this course

Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology 

• Minimum percentage is 55% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /M icrobiology / Zoology / Molecular Biology.