What are the entrance exams for the BTech Food Technology course?

JEE-Mains is the most important exam for the BTech course since it opens up the gates for almost every engineering institute. Even the state colleges that prefer state-level entrance exams, also consider JEE-Mains. So preparing according to JEE-Mains can be beneficial.

• The syllabus for most of the b.tech entrance exams is the same. They will have 3 sections i.e, Physics, Chemistry, and Mathematics.
• The pattern and weightage may differ for every exam. JEE Mains is a 300 marks paper with 75 questions that need to be solved within 3 hours.
• The marking scheme: 4 marks for every correct answer and -1 for every wrong answer. The negative marking is only for MCQs and not for numerical value answer based questions.
• The entrance exam syllabus includes the following topics:

How to get admission to a good BTech Food Technology college?

The top colleges take admissions based on the entrance exam, so it is very important to clear the cut-off to get selected. There are a few of the steps that an aspirant can follow to get admission to a good Btech Food Technology. Few of those steps are mentioned below:

• Find the colleges that candidates wish to apply and see the eligibility and entrance exams those colleges accept.
• A score above 60% is required in 10+2, to be eligible to sit for the entrance exam.
• Look for the syllabus of the entrance exams candidates are going to apply for and search for mutual topics. If the syllabus is similar then no extra effort will be required.
• Candidates need to Plan their timetable and study every day for at least 3-4 hours. They need to get their concepts clear and practice more.
• They need to solve practice papers and refer to the previous year’s question papers.
• Practice mock tests to check the amount of preparation and continuous mistakes.

Why pursue the BTech Food Technology course?

1. After completing this course, you can apply for various private and government sectors.
2. You can also go for post-graduation courses after completing this course for more information and a better future ahead.
3. Provides both theoretical and Practical Knowledge.
4. The food supply chain consists of 4 players: Farmers, food processing industries, transportation & storage, and consumers. Among these food technology graduates are required in the food processing industries and transportation & storage.
5. In the food industry, food technology graduates can work in areas like quality control, food production, product or process development, packaging, storage, sanitation, etc.
6. The demand for food technology graduates is quite high as a specialized professional is required in almost every stage in the food processing industry.
7. They are also required to maintain the proper standards in the food industry and to work according to the law because a single mistake in the food industry can be a threat to mankind.