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BTech Food Technology: Course Details, Admission 2023, Syllabus, Colleges, Jobs, Salary

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Sounak Banerjee

Associate Content Manager

BTech Food Technology is a 4-year undergraduate course divided in 8 semesters that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product. It is a study of Food Science and Food Technology.   

The basic eligibility to apply for this BTech Course is the completion of 10+2 with at least 60% aggregate with Physics and Mathematics as compulsory subjects along with one optional from  Chemistry/Biology/Biotechnology from a recognized university. See Also: B.Tech Admission

Food Technology industry is growing rapidly and it shares around 14% of the manufacturing GDP and 13% of India’s total food exports. Admissions into the BTech Food Technology course is usually based on entrance examinations such as JEE-Mains, DUET,  WBJEE, Amity JEE, and many more. See Also: BTech Food Technology syllabus

The average course fee of BTech Food Technology colleges ranges between INR 40,000 to INR 1.5 Lakhs. The Average salary is expected to be around INR 2 lakh to 3.5 lakh per annum. The graduates can also pursue  MTech Food technology, MTech Dairy Technology, MBA, etc. for higher education.

Table of Contents
  1. BTech Food Technology Course Highlights
  2. About BTech Food Technology

2.1 Why Study?

2.2 Who Should study?

2.3 When to Study?

  1. Types of BTech Food Technology

3.1 Full Time

3.2 Part-time

  1. BTech Food Technology Course Curriculum

4.1 Syllabus

4.2 Important Books

  1. BTech Food Technology Admission Process

5.1 Eligibility

5.2 Entrance exams

5.3 Direct Admission

5.3.1 Direct Admission Top Colleges

5.4 How to get Admission in a Good College?

  1. BTech Food Technology Part Time

6.1 Admission Process

6.2 Entrance Exams

  1. BTech Food Technology Top Colleges in India

7.1 Chennai

7.2 Delhi NCR

7.3 Maharashtra

7.4 Tamil Nadu

7.5 Punjab

  1. BTech Food Technology Abroad

8.1 USA

8.2 UK

8.3 Germany

8.4 Singapore

8.5 Australia

  1. Top Colleges Rankings

9.1 Ranks of BTech Food Technology Colleges in India

9.2 Top Ranked BTech Food Technology Colleges in the World

  1. BTech Food Technology in IIT
  1. BTech Food Technology Jobs and Salary

11.1 Top Recruiters

  1. BTech Food Technology Scope
  1. BTech Food Technology FAQs

BTech Food Technology Course Details

Some of the key highlights of BTech in Food Technology course are shown below in a tabulated form:

Course Level Undergraduate Level
Time Period 4 Years (8 Semester)
Fee Details INR 50,000-1,00,000 per semester
Exam Pattern Semester wise
Eligibility Criteria 10+2 with PCM or PCB with minimum 50% marks from any recognized board.
Admission Process Entrance Exam and Merit Based
Starting Salary INR 2-6 LPA
Job Opportunities Students get a chance to become Production Manager, Food Engineer, Nutrition Specialist, Food Processing Engineer, Food Executive, Food Storage Manager, Analytical Science etc.

What is BTech Food Technology?

BTech in Food Technology is a bachelor degree course which requires a minimum 4 years to get completed. This course is divided into a total of 8 semesters which includes practical, sessional and external exams. Students having science in their 10+2 can apply for this course. The minimum eligibility criteria have been mentioned above in the previous table. Check: BTech Admission Process

There are various colleges and universities which offer this course along with theoretical and practical learning. This course helps the students to develop their skills in some of the key areas such as labeling of the products, packaging, product design etc.

Check: BTech Specializations

The colleges offer placement opportunities in top companies like Nestle, Patanjali, Britannia etc. They are offered some top positions like Food Engineer, Storage Manager, Production Manager, Food Executive Officer etc.

Check: BTech food Technology Jobs

Why Study BTech Food Technology?

In the contemporary time, people are very conscious about their food and its quality, source, nutrition and cost. Apart from all these mindful thoughts, the most important question arises is “how safe is the food?” So, to clear this doubt and fulfill people’s requirements, food technology has become one of the best options.

Five Reasons to Choose B.Tech with Food Technology:

  • Job Security: No one can survive without food. Food Industries would require working professionals to run their industries. There will always be an opportunity particularly now when most of the population have become health conscious.
  • Income Possibilities: There is always a demand for Food technologists in the private as well as government sector in order to keep the quality in control of the food products. The government appoints various officers to check the product quantity and quality in order to maintain the hygiene of individuals. Check: BTech food Technology Jobs
  • Travel Opportunities: Most of the popular food factories are global. So, depending on your position and skill, you can often get a chance to travel abroad.
  • Job Opportunities: There are different types of companies which provide career opportunities for food technology students. These are Corporate Food manufacturing companies, Food quality & Certification organizations, Food research laboratories, Flavour houses etc.
Specialization

Who Should Study BTech Food Technology?

  • Students who want to get an opportunity to work in Government sector such as The Food Corporation of India (FCI), Bureau of Indian Standards (BIS), Food Safety and Standards Authority of India (FSSAI), APEDA, MPEDA, NAFED, NABARD, BARC, MAFED, State & Central Food Laboratories, Ministry of Agriculture, Ministry of Health & Welfare, Ministry of Food Processing Industries etc.
  • Students who are interested Entrepreneurship and want to open their own hotel or restaurant can pursue this course.
  • Moreover, if you think you are a good content creator or master in labeling products, you have a great opportunity to take your skill to a higher level.
  • Students get a chance to build their career with top companies like AMUL, MTR Foods Limited, ITC Limited, Nestle, Cadbury, Hindustan Unilever Limited, Patanjali, MTR etc.

When to Study BTech Food Technology?

Food Technology is a course that can be done at any time. As fast as the food industries are producing the products, the consumption rate of those products is even more. So, this is the best thing about a Food Technology course that one can do whenever they want.

Some other factors when to study B.Tech in Food Technology:

  • If you have completed 10+2 with science stream and don’t want to go with other engineering courses like Civil, Mechanical, CS or Electrical because the food industry attracts you. So, in that case you can join Food Technology without any hesitation. Check: BTech Specializations
  • The students should pursue this course when they have decided that they want to pursue a career as a Food Engineer or Nutrition Specialist or Food Processing Engineering etc. Check: BTech food Technology Jobs
  • It is important to pursue this course from some of the popular colleges or universities. If you don’t get a qualifying rank for good colleges, you can wait for one year. As soon as you get a good college which focuses on a Food Technology course, your professional skill development chance will increase automatically. Check: BTech Food Technology colleges

Types of BTech Food Technology

B.Tech in Food Technology is a specialized course that is growing rapidly to fulfill the demand for foods in the global market. By observing the current situation, various colleges and universities have added this course in their brochure. These colleges and universities serve this course in different modes such as full-time course, part-time course, course from home (online/distance) etc. So, if students are willing to pursue B.Tech in Food Technology and build their career in the field of food industry, they have a great opportunity indeed.

Some basic factors are listed below about different modes of pursuing this course:

Types of BTech in Food Technology Eligibility Admission Average Fee
BTech in Food Technology – Full Time 10+2 in science stream with minimum 50% marks from any recognized board. Entrance Based, JEE Main and Merit Based INR 50000-100000
BTech in Food Technology – Part Time 10+2 in science stream with 50% minimum marks from any recognized board. Merit Based and Entrance Based INR 40000-50000 (depending on the colleges and universities)
BTech in Food Technology – Distance Learning/Online 10+2 in science stream from any recognized board. Merit Based Less than INR 30000

BTech Food Technology Full-Time

Food Technology or Food Engineering is a unique course that has marked its influence everywhere. In the modern world, it is one of the best courses in terms of scope, salary, comfort and happiness. Full-time courses in food technology are mainly chosen by those students who don’t have any issue regarding jobs or placements until 4 years.

Full-time course in food technology is basically a 4-years course with 8 semesters. In full time courses, students are required to attend offline classes and stay on college campuses. They are taught with different modes such as theoretical classes, practical classes, experimentation and laboratory training. Full-time course includes a huge syllabus and semester examinations are conducted in sessional and final exam format.

Full-time course also provides an opportunity for campus placement for those students who are in their final year. Students can make their career in some specialized positions like Food Engineer, Nutrition Specialist, Food Processing Engineer and Storage Manager. Top recruiters often look towards candidates for full-time courses. So, these candidates have a higher chance to get selected.

BTech Food Technology Part-Time

Part-time B.Tech in Food Technology course is mainly chosen by some working professionals or those candidates who are pursuing some other course at the same time. For students who have cleared their 10+2 exam in the science stream and want to do a job, this part time course is very much suitable for them.

There are lots of colleges and universities which select a decent number of students on the basis of entrance exam and merit based. Part-time courses in food technology are mainly offered by private colleges.

Students are required to attend a few classes on a weekly or monthly basis. They are provided study materials early on by the teachers.

BTech in Food Technology Subjects

Students who wish to pursue this course in graduation, first of all, they need to be clear on some basics such as its criteria, syllabus, exam pattern, colleges, important books and the most important thing – interest.

BTech in Food Technology Syllabus

Semester I Semester II
Mathematics Material Science
Chemistry Mathematics
Physics Biology
Computer Literacy Food Biochemistry
Engineering Graphics Basic Engineering
Personality and Development I Personality and Development II
Electrical Engineering Workshop
Semester III Semester IV
Food Microbiology Heat and Mass Transfer
Applied mechanics and strength of materials Food Processing Engineering
Mathematics Kinematics of Machinery
Unit operations in food processing Fruit and Vegetable processing
Stoichiometry and Engineering thermodynamics Crop Processing Engineering
Semester V Semester VI
Refrigeration and Air Conditioning Instrumentation and process control
Dairy Plant Engineering Open Elective I
Biochemistry: Processing and Preservation Food Fermentation
Fat and Oil Processing Food Plant Safety
Post-harvest Physiology Food and Waste Management
Computer Skills Hazard Analysis
Semester VII Semester VIII
Food Processing and Management Practical
Food Packaging Technology Project
Bakery & Confectionery Internship
Open Elective II Open Elective IV
Open Elective III Open Elective V

Important Books

Books Authors
Fundamentals of Food Processing PJ Fellows
Food Science Norman H. Potter
Food Processing Handbook Brennan JG
Technology of Food Preservation Desrosier N.W.
Introduction to Food Science and Technology Stewart GP and Amerine MA
Food Science Potter NN and Hotchkiss JH
Food Processing and Preservation B.Sivasankar
Handbook of Food Preservation Shafiur Rahman M.
Emerging Technologies for Food Processing Da-Wen Sun
Introduction to Food Processing Jelen P.
Handbook of Analysis and Quality Control for Fruit and Vegetable Products Ranganna S.

BTech Food Technology Admission 2023

The admission process in Food Technology is mainly based on JEE Main and Advance and university entrance exams. There are several IITs and NITs which select candidates through JEE Main and JEE Advance exam and for other national and state level colleges and universities, students are required to qualify the entrance exam. Some colleges also offer this course on the merit basis of 10+2.

  • There are thousands of students who apply for this course every year. Due to the pandemic Covid -19, admission for 2023 has been postponed until the month of August. Exams like JEE Main & Advance and college entrance exams have also been postponed.
  • Admission in BTech Food Technology is administered by various national institutes and state colleges. Students need to secure a qualifying mark for any of the exams mentioned above. The selection of students is totally based on either their index in the entrance exams or marks in the 12th class.
  • Some of the entrance exams related to admission in BTech Food Technology are JEE Main & Advance, WBJEE, EAMCET, UPESEAT, AMITY JEE etc

Merit Based Admission

  • Colleges that offer admission on a merit basis mainly consider the marks obtained in 12th standard.
  • Some of the main subjects are required such as Physics, Chemistry, Maths, Biology etc.
  • For merit-based admission, colleges and institutes provide online applications.
  • Some basic documents such as 12th marksheet, DOB, passport size photographs etc. are required while filling the application.

Entrance Based Admission

BTech Food Technology Eligibility

To apply for any of the university and college/universities, the applicants ought to qualify the fundamental qualification criteria, that are discussed below: 

  • The aspirant ought to have cleared 10+2 or higher secondary class from a recognized board. 
  • They must have studied Physics, Chemistry, and Mathematics in class XII as regular and mandatory subjects. 
  • They must have secured at least 60% in their school. The passing percentage for the reserved category candidates is 45%-50%.

Entrance Exams

Admission for BTech in Food Technology is also done through the most popular national level entrance exams such as JEE Main & Advance. This exam is mainly conducted for 12th students. While applying the application form, candidates need to fill in college preferences according to their choice.

Exam name Registration Date Date of exam
JEE MAIN December 15, 2022 – January 12, 2023 (Phase 1)
February 7, 2023 – March 7, 2023 (9 PM) (Phase 2)

Phase 1: January 24, 25, 27, 28, 29, 30, 31, 2023
Phase 2: April 6, 7, 8, 9, 10, 11, 12, 2023

JEE ADVANCED April 30, 2023 – May 04, 2023 June 04, 2023
Paper 1: 09:00 AM – 12:00 Noon 
Paper 2: 02:30 PM – 05:30 PM
WBJEE December 23, 2022 (OUT) – January 8, 2023 (Tentative) April 30, 2023
MHT CET February 10, 2023 – May 15, 2023 (Tentative) June 15, 2023 to June 20, 2023 (Tentative)
BITSAT 2nd week of February 2023 – 2nd week of May 2023 3rd week of June 2023

Direct Admission

Anyhow you missed the application forms or the entrance exams and still want to pursue that course, no need to worry. There are several private colleges in India which offer direct admission in some specialized courses like BTech in Food Technology. Only thing you need to consider is the overall course fee. In comparison to other national and state institutes, these private colleges ask for a huge amount of admission and semester fee. However, these colleges would not disappoint you in terms of the facilities, curriculum, syllabus and campus placements.

Direct Admission Top colleges

Some of the top colleges which offer direct admission include:

College Name  Average Annual Fees(INR)
Amity University, Noida 1,92,000
NIMS University, Jaipur 1,00,000
Raja Balwant Singh Engineering Technical Campus 3,23,000(Total Fees)

How to Get Admission in a Good College?

The top colleges take admissions based on the entrance exam, so it is very important to clear the cut-off to get selected. There are a few of the steps that an aspirant can follow to get admission to a good Btech Food Technology. Few of those steps are mentioned below:

  • Find the colleges that candidates wish to apply to and see the eligibility and entrance exams those colleges accept.
  • A score above 60% is required in 10+2, to be eligible to sit for the entrance exam.
  • Look for the syllabus of the entrance exams candidates are going to apply for and search for mutual topics. If the syllabus is similar then no extra effort will be required.
  • Candidates need to Plan their timetable and study every day for at least 3-4 hours. They need to get their concepts clear and practice more.
  • They need to solve practice papers and refer to the previous year’s question papers.
  • Practice mock tests to check the amount of preparation and continuous mistakes.

BTech Food Technology Part Time

Part time course in any specialization becomes suitable for those candidates who cannot join the campus learning due to job pressure or any other problem. BTech in Food Technology is one among these specializations which is offered on a part time basis. There are lots of institutes in India and abroad which provide an opportunity to earn a BTech degree while staying at home.

Admission Process

A student who wishes to join this part time programme needs to join the science stream with Physics, Maths and Chemistry after 10th. He/she gets admission in this course on the basis of class 12th marks and the entrance test of national and state level. Apart from entrance exams, there are several institutes which offer direct admission in this course.

However, when the dates are released for admission in different institutes, students need to be well prepared for the entrance exams covering the whole syllabus of XI and XII. Students, then, need to apply the application forms online or offline for different colleges according to their choice. If someone is applying for direct admission in any institute, he/she needs to score well in the board exam to list themselves in the merit list.

Entrance Exam

It is important to keep in mind that institutes recognized by AICTE do not provide part time courses for BTech in Food Technology. However, there are several other institutes which conduct their own entrance exams to offer this programme.

LPUNEST: LPUNEST is an entrance exam conducted by Lovely Professional University to offer a part time course in B.Tech Food Technology. This entrance exam is mainly conducted in online mode as per schedule mentioned under the head of Important Dates for LPUNEST.

BTech Food Technology Top Colleges in India

Following are the BTech Food technology Top Colleges in India with city wise distribution along with their fee structure.

Chennai

College Fee Structure (INR)
Alagappa College of Technology 2 Lakhs
Institute of Food and Dairy Technology 71,860
College of Fish Nutrition & Food Technology, TNFU 2.01 Lakhs
Crescent School of Life Sciences (B.S. Abdur Rahman University) 6 Lakhs
Academy of Maritime Education and Training 5.94 Lakhs
Tamil Nadu Agricultural University 3.32 Lakhs
Tamil Nadu Veterinary and Animal Sciences University 32,000
Dhanalakshmi Srinivasan College of Engineering and Technology 2 Lakhs
Sri Jayaram Institute of Engineering and Technology 2 Lakhs

Delhi NCR

Maharashtra

Tamil Nadu

Punjab

BTech Food Technology Abroad

Students have the option of doing their BTech Food Technology course from foreign countries. Some of the top destinations for students who want to pursue Engineering courses are USA, UK, Germany, Australia Canada etc.

BTech Food Technology from the USA is available as a BSc Food Science & Technology/Nutrition. It is a 8 semester program costing a total amount of 120,000 to 150,000 USD.

USA

UK

Germany

Singapore

College Fee Structure
Singapore Institute of Technology -
Shatec Institutes -
Nanyang Polytechnic 12,557
National University of Singapore -
Singapore Polytechnic -

Australia

Top Colleges Rankings

The Ranking of Colleges helps the students to pick and choose the best colleges to study their respective course and also in a competitive environment to excel in their fields. The Rankings of top colleges in BTech Food Technology in India and at World level have been discussed below.

Rank of BTech Food Technology Colleges in India

The top BTech Food Technology colleges as per NIRF ranking has been tabulated below.

Top Ranked BTech Food Technology Colleges in the World

The world ranking of top BTech Food Technology colleges has been tabulated below:

World Rank Institution Country
1 Jiangnan University China
2 University of Wageningen Netherlands
3 China Agricultural University China
4 South China University of Technology China
5 University of Campinas Brazil
6 Zhejiang University China
7 Ghent University Belgium
8 University of Sao Paulo Brazil
9 University of Massachusetts US
10 Nanjing Agricultural University China

BTech Food Technology in IITs

Studying B.Tech in Food Technology in IITs is something that is appreciable. Every year, lacs of students prepare for JEE Main & Advance exam to get a seat in any of the IITs but only few students are able to achieve this milestone. It becomes harder for every aspirant because the facilities, scope, learning, scholarship and placement provided by IITs are the dream of those aspirants.

IITs Course Fee Packages
IIT Kharagpur 51.85 K – 10.46 L 13.4 – 16.75 LPA
IIT Kanpur 53.25 K – 9.85 L 12.5 – 17 LPA
IIT Bombay 60.45 – 12.58 L 15.5 – 17.8 LPA
IIT Madras 52.5 K – 10.5 L 12.2 – 16.5 LPA
IIT Roorkee 54 K – 10 L 9.8 – 12.6 LPA
IIT BHU 56.3 K – 12.5 L 8 – 10 LPA

BTech Food Technology Jobs and Salary

Students who have done or are thinking of pursuing a BTech in Food Technology have a great opportunity to get plenty of jobs with a good salary. Usually, jobs and salary in this course are based on the candidates’ experience and knowledge. The average salary for any food technology student of India is around 4-6 LPA.

However, as candidates grow with their skills, their salary also improves. As soon as they become experienced, they reach a better position in their career.

There are various lucrative job profiles that an aspirant can go for. A few of them are discussed below with their average salary and job description:

Job Profile Lowest Salary Average Salary Highest Salary
Food Consultant INR 1.98 Lakhs INR 4.1 Lakhs INR 10 Lakhs
Production Manager INR 2.91 Lakhs INR 7.93 Lakhs INR 20 Lakhs
Food Scientists INR 1.75 Lakhs INR 7.5 Lakhs INR 20 Lakhs
Process Engineer INR 2 Lakhs INR 4.54 Lakhs INR 10 Lakhs
Jobs

Top Recruiters

Government Companies Job Position Salary
NIFTEM Teaching Faculty 4.80 LPA
Ministry of Food Processing Industries Consultant/JRF/Project Assistant 3.60 LPA
Ministry of Food Processing Industries Food Technologies 6.40 LPA
Private Companies Job Position Salary
Valcore Foods Food Technologist – Product Development and Market Research INR 3 LPA
Bee’s Hive Talent Food Technologist (R&D) INR 6 LPA
Alhat Dairy Foods Private Limited Dairy Technologist INR 3.50 LPA

Top Recruiters

BTech Food Technology Scope

After the completion of the B.Tech programme with food technology, various scopes get opened for the students. Suppose you have completed this course and unfortunately you don’t get any placement just after the course, you cannot sit and wait for the placement, right! So, in case of this situation, you can pursue other programmes such as M.Tech, MS, M.sc and Ph.D. These are some of the courses or you can say ‘scope’ which might be suitable for students of B.Tech Food Technology.

Ph.D is a special scope for this specialization. Students who pursue a Ph.D in Food Technology become eligible for lectureship, assistant professor, JRF/SRF etc.

The food industry is an ever-increasing sector and the requirement of this industry is never going to decrease, because of the population of our country. Therefore the demand for food is always high. The graduates can go for higher studies like;

  • Master of Technology (MTech) - Most of the graduates continue to pursue higher studies and go for M.tech in Food Technology or any other specialization like Dairy, Poultry, cereals, etc.
  • Master of Science (MSc) - If the graduates want to leave out the technical part and study entirely on food, they can do MSc in Food Technology, MSc in Dairy Technology, etc.
  • Master of Business Administration (MBA) - The graduates who want to shift themselves into managerial lines can go for MBA and do courses like General MBA in marketing, human resource, and finance or they can also opt for Agri-business Management.
Future Scope

BTech Food Technology FAQs

Ques:What is the difference between food science and food technology?

Ans: Food science is the study which is related with the safety of the products, preservation of the foods and how to increase the production. Whereas food technology is a technological course which studies the technique to produce different kinds of products and flavors.

Ques: Which course has a better scope – Food Science or Food Technology?

Ans: Both courses are equivalent to each-other on many occasions. There isn’t much difference in terms of scope between these courses. So, whether you are pursuing food science or food technology, you’ll get much scope in future.

Ques: What are some of the top food technology colleges in India based on placements?

Ans: LPU, IIT Kharagpur, IIT Guwahati, Anna University, NIT Rourkela, Parul University and Jadavpur University are some of the top food technology colleges in terms of placements.

Ques: Which are some of the top recruiters to hire B.Tech Food Technology graduate students?

Ans: Dabur India, ITC Limited, Agro Tech Foods, Nestle India Pvt. Ltd,  PepsiCo, Britannia Industries Ltd, Hindustan Unilever Limited, Parle Products are some of the top companies which hire food technology graduates.

Ques: Which is better course – Biotechnology or Food Technology?

Ans: While seeing the current situation in terms of jobs or placements, food technology would surpass biotechnology. It is because biotechnology is a course taught in almost every science college of India and it makes the course ordinary. Whereas food technology is a kind of professional course in which students get great placements and jobs.

Ques: What are the subjects in B.Tech Food Technology?

Ans: Food Microbiology, Food Marketing, Food Prevention, Process Engineering, Biochemistry, Food Chemistry, Industry Research Techniques, Food Innovation etc. are some of the major subjects taught under the course of B.Tech Food Technology.

Ques: Is maths compulsory for B.Tech in Food Technology?

Ans: Whether maths is compulsory or not, it depends on the institute for which you are applying. However, students who join this programme just after their 12th, they are required to have maths but those who join after Diploma, for them maths is not compulsory.

Ques: What are the scopes for B.Tech Food Technology students abroad?

Ans: Students pursuing B.Tech in Food Technology have a vast scope abroad. After the completion of this course, students can go to countries like the US, UK, Australia where they can pursue master degree in the same field or work in some reputed companies. Some of the courses you can pursue abroad such as MS, M.Tech, Ph.D etc.

Ques: How to get admission in B.Tech Food Technology in foreign countries?

Ans: Students who have just completed their 12th and thinking of going abroad for B.Tech in Food Technology, there are various colleges in countries like US, UK, Singapore, Australia. To get admission in these colleges, students can apply directly for the college or they can join through IELTS exam.

Ques: What are scopes for PhD students in Food Technology?

Ans: PhD is a course that needs lots of patience from you. If you have completed bachelor and masters degree in this specialization and still want to study more and research something new, PhD is the right course. PhD students get lots of opportunities to build their career as a lecturer, research scholar or assistant professor.

Ask your question

Answered Questions

PR

Preity Ray

20 May 21

NIFTEM is one of the best in food technology and entrepreneurship studies. It is a pretty good choice if you are interested in chemistry and biology. 

  • The curriculum is very unique and industry-oriented since the food industry sees a growth of about 15-18% every year. 
  • Every year good companies visit there and recruit students. Companies such as Nestle, ITC, PepsiCo, Dabur, etc. 
  • There is an advantage since it's new the research projects are just starting and there are more funds and a well-backed faculty department and administration. 
  • NIFTEM is a place where you can express yourself through your unique ideas. There are lots of chances by doing some research work on the subject you are interested in.

NIFTEM is regarded as one of the best institutes regarding placements for food tech and management students. The following gives a brief of the same:

Categories

Food Tech and Management at NIFTEM

Placement Percentage

85%

Highest CTC

8-9 LPA

Average CTC

5-6 LPA

The first year is full of basics of both food tech and Management and from the 2nd year, the core subjects are taught especially all the food tech-related subjects ( food chemistry, food microbiology ) and core management parts.

...Show More

NP

Niyati Pathak

14 Sept 21

Both TNAU and TANUVAS are relatively similar institutions because they are state-run universities. There is no major difference between the two universities in terms of their infrastructure and faculty members.

However, when compared on higher levels, then TNAU can be considered slightly better than TANUVAS, regardless of their resemblance in academic profiles. 

Categories Food Technology at TNAU
Course Fee 4.64 lakhs
Course Duration 4 years
Average CTC 10-12 LPA
Recruiting Companies Cadbury, ITC, Yara, Zifo Technologies, etc.

Having said that, it is always a better idea to try for other institutes like CFTRI, IIFPT, or NIFTEM for receiving better exposure, alongside a greater knowledge base. 

...Show More

NG

Neha Ghosh

20 Apr 23

The brand image of an MBA from both IIT Roorkee and IIT Kanpur is generally considered to be very strong. These institutions are highly respected in the academic and business communities, and graduates from their MBA programs are often sought after by top employers. They are both well-regarded for their MBA programs. 

One of my cousins completed his MBA from IIT Kanpur and has been working at Amazon for the past two years. He has a diverse colleague pool from B Schools from all over the country like IIM Bombay, IIM Kolkata, ISB, FMS, SP Jain, IIT Bombay IIT KGP, IIT Delhi, MDI, IMT, GIM, NMIMS, etc

From what he told me, employees are not distinguished on the basis of the college they hail from. The employees are judged on the basis of their skills, performance, and contribution to the company. In fact, MBA graduates from IITs are treated equally as MBA graduates from top B schools like IIMs. Unlike the general misconception, MBAs from IITs are given considerable value and companies offer similar roles and packages to IIT students as they offer to students of B Schools. It all depends on the individual and how well he manages to carry the name of his college. IIT Kanpur is a brand name and companies expect its students to do justice to their college and perform well.

...Show More

SG

Senjuti Gupta

27 Mar 23

In my opinion, Food and Agriculture Engineering course offered at IIT Kharagpur is indeed a good option for those inclined toward this field. Here are a few pointers as to why choosing this program is worthwhile 

  • Before making the final decision, go through the course structure and check if it aligns with your interests. If you like it then go for it as it offers a plethora of opportunities in the field of food processing and agriculture in India as well as the USA.
  • This is the perfect branch for research enthusiasts as this sector needs a lot of research to be done on increasing food production and its proper storage.
  • Another great aspect is that you are not required to pursue your branch only. You may apply for interdisciplinary courses like minors, micro specialization, etc in other branches of your own choice. This will not restrict your job prospects to the specific branch only. 
  • You are always open to changing your branch at the end of the first year if you feel that the branch you chose is not for you. However, for this certain conditions need to be met like an 8.5+ CGPA. Trust me this is not that difficult all you need is some consistency and determination.
  • This course is a splendid opportunity for those who are planning to pursue MBA in Ahmedabad as it provides a course in Agri-business Management. This program is highly coveted by many and guarantees excellent packages.

All the above opportunities are lucrative and can appeal to anyone who is genuinely interested in the branch. Moreover, IIT Kharagpur placements are also decent for the branch because most non-core companies allow the students of this branch to sit for placements.

...Show More

KT

Kushal Tondon

10 Sept 21

Kongu Engineering College is better than TANUVAS for Food Technology. It is the best in terms of experience, faculty, lab facilities, and environment, among other things. TANUVAS is great for animal research but not for food technology.

Kongu Engineering College has many labs with high-quality equipment, placements with good professors, and many facilities to meet your needs. It has cutting-edge equipment like a Freeze dryer, Microwave, and Infrared dryers, Spray dryers, and HPLC. 

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RG

Ritwick Gorai

15 Feb 21

No, as per the recent guidelines, there is no quota as such. Instead, there was a discrete program named PGN-ABM until only the 2015-17 batch.

However, it has now altered to FABM (commonly known as, Food and Agri-business Management), which also is elaborated as the two-year full time residential programme that covers allied sectors like food procession, commodities, etc, found since the next batch.

Even though the eligibility criteria is not disclosed yet, the name suggests clearly that students with a Food and Technology degree will be considered. So, in that case, there is an upside to this, with almost no worries concerning the quota for a student having a BTech degree in food technology to apply for the IIM, Ahmedabad.

Categories

IIM Ahmedabad

Course Fee

10-23 lakh

Highest CTC

40 LPA

Average CTC

14.5 LPA

Placement Percentage

90-95%

In spite of that fact, before even being shortlisted, you will definitely need to perform well in CAT. Nonetheless, it would be even better if the candidate applying solely goes for PGP in ABM which potentially is one of the best Agri business management courses in Asia. It is even a sector-specific programme in case.

As reported, the IIMA PGP ABM program, which is a full time 2 year course suggests that the candidate applying should be having a Bachelor’s or Master’s Degree in agricultural sciences or agriculture-related disciplines, as per the guidelines point out. 

In fact, PGP ABM students go on to attend the same classes as the PGP which basically is the flagship MBA program together during the ongoing first year. In this manner, there is zero downsizing.

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