Bachelor of Engineering in Food Technology is a graduation level course which is of 4 years. The 4 years are divided into 8 semesters consisting of all the theoretical aspects of food, its components and technologies which are used to preserve it into a usable form.
The course primarily focuses on the application of food science to its selection, preservation, processing, packaging, distribution, and to ensure a safe, nutritious and wholesome consumption of food.
Subjects like Dairy Engineering, Engineering Economics, Fruit Processing and Technology are included in the 4 years of graduation of food technology etc.
Eligibility of the course is that the candidates should have a minimum aggregate score of 50%-60% in 12th from a recognized Board with Physics, Chemistry and Biology as the main subjects.
After that, they need to qualify a relevant National or State level entrance papers like JEE, WBJEE to get admission to this course.
Bachelor of Engineering Food Technology: Course Highlights
The table provides the course highlights in a brief manner.
| Course Level | Graduation |
| Full-Form | Bachelor of Technology ( B.E) Food Technology |
| Duration | 4 years |
| Examination type | Semester |
| Eligibility | 12th pass with a minimum aggregate score of 50%- 60%. |
| Admission Process | Entrance exam ( JEE Mains) and Merit Based |
| Course Fee | INR 2 Lakhs –INR 5 Lakhs |
| Average Salary | INR 3 Lakhs – INR 10 Lakhs |
| Top Recruiting Companies | Food Corporation of India, Public Distribution of Government of India, Private companies like Nestle, Mother Dairy etc. |
| Job Positions | Food Technologist Scientist, Food Research Analyst, Sourcing and Procurement Contractor etc. |
Bachelor of Engineering Food Technology: What is about it?
- Bachelor of Engineering in Food Technology is a course focused on developing an insight into the technologies related to Food quality and consumption. It ensures to use those technological tools and techniques that can help to fulfill the needs and demands of the growing population.
- It involves the knowledge of food production techniques with nutritional and health science for ensuring quality food for the consumers and different ways of developing process, preservation, packaging and storage of food.
- Candidates are provided the basic fundamental understanding of all the physical, microbiological and biological properties of food.
- Final year students were provided with internships and practical programs to explore and understand the practical reality, demand of industrial companies who are working in the field of food technology.
- And such opportunities help the students to further pursue a career in research oriented fields of food technology or other related fields as well.
Why to Study this Course? ![Anchor]( "Anchor")
- B.E in Food Technology is a professional degree course and therefore there are placement opportunities in different recruiting companies like Nestle, Reliance, and AMUL etc which provides excellent working environment and exposure as well.
- The candidates who are interested in food related work will get a chance to work in different fields of processing, storage, manufacturing of food and other research oriented works as well.
- The course includes some of the specific and non-specific benefits that a student will get after pursuing this course. Some of the benefits are mentioned below:
- Engagement with new technologies of food storage, food manufacturing, food packaging and others.
- Insurance and Medical Facilities provided by public and private sector companies.
Bachelor of Engineering Food Technology: What skills are important for the course?
- Candidates who are interested in food and related technologies are ideal for this course.
- One who is interested to know about the technological involvement in food development, processing, storage and preservation is suitable for this course.
- And while studying the course, through its practical approach towards the subject, candidates will inculcate some other skills like coordination, Management, Analysis and Research, Communication with other fellow members.
Bachelor of Engineering Food Technology: Admission Process
- Candidates for getting admission in B.E course should need to pass 12th from a recognized board and with a minimum aggregate mark of 50%-60%.
- After that they can register them for an entrance test conducted at state or national level for further process. After the test is declared candidates will be called for counseling and allocation of college.
- Based on the rank scored in the entrance test, eligibility criteria and seat availability, admission is provided.
- Some institutions also conduct personal interview/group interviews as well for selection.
- Besides this, there are some institutions which provide an admission on the basis of direct admission or merit list generated by them on the basis of marks scored in 12th grade.
Bachelor of Engineering Food Technology: Eligibility Criteria
- Eligibility criteria for Bachelors of Engineering courses are that the candidate should have passed 12th from science stream with Physics, Chemistry and Biology as the main subjects from a recognized institution.
- Candidates should have a minimum aggregate mark of 50-60% in 12th grade.
- Additionally, candidates need to pass the entrance test at national ( JEE) or state level ( TNEA) to get a valid rank.
Bachelor of Engineering Food Technology: Entrance Exams?
- Admission to this course is based on the Entrance test that is conducted both at National level like JEE and at state levels like MET , TNEA and so on. The table below shows the details of some of the entrances conducted for the courses.
| Entrance Exams | Exam Dates |
|---|---|
| JEE Mains | Check Here |
| JEE Advanced | Check Here |
| WBJEE | Check Here |
| VITEEE | Check Here |
| SRMJEE | Check Here |
| KEAM | Check Here |
Bachelor of Engineering Food Technology: How to Prepare for the Entrance Exams?
- JEE: Joint Entrance Exam is conducted in a Computer Based Mode for B.Tech course. There are 90 questions (30 questions from Physics, Chemistry and Mathematics each) for a duration of 3 years. Questions are of both the types: Objectives and Non-Objective. 4 marks is given for correct response and 1 mark is deducted for incorrect response for objective questions.
- MET: Manipal Entrance test is conducted for providing admission to the B.Tech students. The application fee is of INR 600 and for the entrance test is INR 1400. The entrance test contains 200 questions from Physics, Chemistry, Mathematics and English and General Aptitude for 2 hours and 30 minutes.
- BITSAT: Birla Institute of Technology and Science Admission Test is conducted through an MCQ based test. The test consists of 150 questions from Physics, Chemistry, English Proficiency, Logical Reasoning and Biology/ Mathematics for a duration of 3 hours.
- UPESEAT: University of Petroleum & Energy Studies Engineering Aptitude Test is an Computer Based test conducted for B.Tech courses. The application fee is INR 1350 through online mode. The test contains 200 questions from Mathematics, Physics, Chemistry, English Language Comprehension and General Awareness for 3 hours. There is no negative marking and 1 mark is provided for correct response.
- VITEEE: Vellore Institute of Technology Engineering Entrance Examination is a national level exam conducted by VIT University. The test contains 125 MCQ questions from Chemistry Physics, Mathematics, Aptitude and English for a duration of 2 hours and 30 minutes.
- TNEA: Tamil Nadu Engineering Admission is conducted for providing admission to engineering and technology courses in the state of Tamil Nadu. There is no entrance test conducted but the admission is based on a Merit List generated based on 12th scores. Tests are followed with counseling processes for allocation of colleges.
Bachelor of Engineering Food Technology: Points to remember while attempting the Exams
- Attempt Maximum Familiar question: Exam should be attempted subject wise as the candidate should try to attempt maximum question from the section which is most familiar.
- Aware of Negative marking: The questions which are not familiar should be attempted at the end after completing the paper as there is a negative marking for incorrect response.
- Time Management: Candidate should keep a check on time management while attempting the exam.
- Mental Stability: While attempting the exam, mentally one should be calm and compose to avoid any kind mistakes.
Bachelor of Engineering Food Technology: How to get admission in a good college?
- To get admission in a good college, it is important to get good marks in 12th and in the entrance exam.
- Preparation for subjects like Physics, Chemistry and Biology/ Mathematics can be done through different sources like the internet, reference books, sample papers and most importantly NCERT Textbooks.
- Candidates can look for academic content in some online websites like IITJEE Masters, Unacademy Learning, and M-Learning etc.
- Previous papers need to be completed before the exam to get an idea of the type of questions asked in the test.
- Candidates should solve Practice Papers to get a grip over the time management and for attempting maximum marks in board and in Entrance as well.
- Later after the exams, candidates should research over the available colleges and courses according to their interest and choice.
- This will help to select a good college and apply for it before the last date of registration.
Bachelor of Engineering Food Technology: Syllabus
The table shows the subjects taught in the course throughout the 4 years of education.
| Semester I | Semester II |
|---|---|
| Applied Physics | Computer Programming |
| Communication skills | Ethics and Self-Awareness |
| Mathematics I | Engineering Drawing |
| Engineering Mechanics | Inorganic Chemistry |
| Engineering Practices | Introduction to Engineering & Technology |
| Semester III | Semester IV |
| Fluid Flow | Food Microbiology |
| Organic Chemistry | Process Equipment Design |
| Biochemistry & Nutrition | Strength of Materials |
| The element of Bio & Food Science | Chemical Engineering Thermodynamics |
| Process Plant Material & Energy Balance | Food Chemistry |
| Semester V | Semester VI |
| Mass Transfer-I | Chemical Reaction Engineering –I |
| Heat Transfer | Numerical Methods in Chemical Engineering |
| Beverage Technology | Mass Transfer-I |
| Beverage & Confectionery Technology | Processing of Milk and Milk Products |
| Processing of Cereal & Pulses | Processing of oilseeds, Oils and fats |
| Semester VII | Semester VIII |
| Food Packaging Technology | Project Work |
| Post-Harvest Technology | Viva |
| Food safety, Quality and Regulation | - |
| Food Processing Lab | - |
| Food Product Development and Evaluation Lab | - |
Bachelor of Engineering Food Technology: Important Books
Add important books along with their authors
| Name of the book | Author |
|---|---|
| Antimicrobials in Food | P.Michael Davidson, T.Matthew Taylor, Jairus R.D. David |
| Handbook of Nutrition and Diet | Desai |
| Seafood Enzyme: Utilization and Influence on Postharvest Seafood Quality | Norman F.Haard, Benjamin K.Simpson |
| Handbook of Indigenous fermented Foods, Revised and Expanded | Keith Steinkraus |
| Handbook of Brewing | Graham G.Stewart, Inge Russell, Anne Anstruther |
Bachelor of Engineering Food Technology: Top Colleges
The table shows the top colleges that offer B.E in Food Technology with some parameters like the Ranking, their Average Fees and Average Placement Package provided by the institution.
| College Name | Average Annual Fees in INR |
|---|---|
| Gujarat Technological University | INR 2,24,000 |
| Jaipur National University | INR 4,22,000 |
| Shivaji University | INR 2,70,000 |
| Anna University | INR 1,45,000 |
| Punjab University | INR 3,68,000 |
| AD Patel Institute of Technology-ADIT | INR 3,05,000 |
- The average fee in India for the course is around INR 2 lakhs to INR 5 lakhs per annum, rest depending on the type of institution that is providing the course.
- After completing the course, one can further go for higher studies through masters ( M.E/ M. Tech) and Ph.D or can opt for different job profiles like Food Research Analyst, Tech Marketing Assistant, Assistant General Manager etc.
- Average starting salary from the job profile is around INR 3- 10 lakhs per annum or more depending on the company and the candidate’s skill and knowledge.
Bachelor of Engineering Food Technology: College Comparison
The above tables show the top colleges offering the specialized course of B.E in Food Technology and now we have compared two top most colleges of India : Anna University, Punjab University and under parameters like their location, ranking, placement offers and recruiting companies involved in it.
| College Name | Anna University | Punjab University |
|---|---|---|
| About College | It is a state University, established in 1978. Their popular courses include B.E, Btech and MBA and Ph.D courses are also provided. It has 13 constituent colleges, 3 Regional Campuses and 593 affiliated colleges. | It is a state university, established in 1882. It has been accredited with A Grade by NAAC. It offers courses in different disciplines of medicines, Management, Law, technology and more. |
| Location | Tamil Nadu | Chandigarh |
| NIRF Ranking 2020 | 20th | 44th |
| Admission process | Entrance exam | Entrance Test ( JEE Mains) |
| Average fees | INR 1.45 Lakhs per annum | INR 3.86 Lakhs per annum |
| Average Placement Package | INR 7.5 Lakhs per annum | INR 6 Lakhs per annum |
| Top companies that participate in placement Drive | Microsoft, Amazon, Hewlett Packard, Bank of America, NOKIA, TCS, Mahindra etc | Cipla, Videocon, Zomato, Big Bazaar, Federal Bank, AMROP etc. |
Courses based on Food Technology are present at different academic levels under different specializations. Hence there is a comparison between Food Technology in Bachelor of Engineering and Food Technology in Bachelor of Technology under different parameters like Duration, Eligibility, Admission process, top Colleges that provide the course etc.
| Parameters | B.Tech Food Technology | B.E Food Technology |
|---|---|---|
| Brief Explanation | It is an undergraduate course which deals with the involvement of technology and tools in food processing, packaging and manufacturing. | A 4 years undergraduate professional course that focuses on the engineering of food and its related technologies that helps to ensure the quality of food quality, management, storage, preservation and others. |
| Duration | 4 years | 4 years |
| Eligibility | 12th pass with Physics, Chemistry and Mathematics as main subjects | 12th pass with Physics, Chemistry and Biology as main subjects |
| Admission process | Entrance followed by Counseling | Entrance followed by Counseling |
| Top colleges | Amity University, KL University, Kalasalingam Academy of research and education, Shri Mata Vaishno Devi University | Anna University, Punjab University, Shivaji College, Aditya Engineering College. |
| Job roles | Nutritional Therapist, Product/Process Development Scientist, Quality Manager, Production Manager etc. | Food Quality Analyst, Food Inspector, Supervisor, Manager etc. |
| Average fees | INR 1 Lakhs- INR 4 Lakhs | INR 2- 5 Lakhs |
| Average salary | INR 2 Lakhs- INR 8 Lakhs | INR 3- INR 15Lakhs |
| Top recruiting companies | Agro Tech Foods, Parle Products Pvt.Ltd, Godrej Industries Limited, Britannia Industries Ltd, Hindustan Unilever Limited etc. | Food Corporation of India, Department of Food and Public Distribution System, Private Companies like Nestle, AMUL, Mother Dairy etc. |
Bachelor of Engineering Food Technology: Future benefits of the course
After Completing the course broadly, there are two options:
First that Candidate can go for higher studies through :
- M.E/M.Tech
- PhD in Research Field
Second that the candidate can pursue a job in different fields as Food Inspector,Food quality supervisor, Manager etc
Bachelor of Engineering Food Technology: Job prospects and careers
After completing the course, several employment areas are available that provide jobs to a Student from Food Technology depending on their academic performance and skills learned. Some of the areas are:
- Food Corporation of India
- Department of Food and Public Distribution of Government of India
- Central Warehousing Corporation
- Private food industries and companies
- Nestle,
- Britannia
- Himalayan and so on.
Bachelor of Engineering Food Technology: Job profiles
Different job profiles are available at both private and public sectors like:
- Marketing Executive
- Research Associate
- Food Technologist Scientist
- Food Research Analyst
- Food and Beverage Associate
- Sourcing & Procurement Contractor and so on.
| Name of Job Profile | Job Description | Average salary in INR |
|---|---|---|
| Marketing Executive | Marketing Executive is responsible for maintaining various aspects related to a product like its developing marketing campaigns, conducting research and analyzing data. It helps to increase the sales and customers. | INR 4 Lakhs |
| Research Associate | Research Associate is responsible for maintaining different projects, conducting literature reviews, collecting data and analyzing its further requirements. | INR 7 Lakhs |
| Food Technologist | Food Technologist is responsible for maintaining the food quality and activities related to food like its processing and manufacturing. They ensure the food item’s healthy output and effect on the human body. | INR 3 Lakhs |
| Food Research Analyst | Food research analyst is responsible for examining chemical and biological sampling of items to identify their structural details and to identify harmful organisms. And based on that later suggest methods to clean them through the process of sterilization. | INR 4.5 Lakhs |
| Food and Beverage Associate | Food & Beverage Associates are responsible for creating suitable menus and items according to one's tastes. And later they ensure a proper delivery of all food items to its designated place. | INR 4 Lakhs |
| Sourcing & Procurement Contractor | Sourcing & Procurement Contractors are responsible for purchasing products, supplies and services for a business and organizations. They ensure the quantity of product delivered and mentions on record and try to prevent any kind of mistake related to the supply. | INR 5 Lakhs |
Bachelor of Engineering Food Technology: Future Scope
After completing the bachelors, candidates can further pursue masters and Ph.D in the relative field of engineering. Some of the courses are mentioned below:
| Course | Brief Description |
|---|---|
| M.Tech in Food Technology | It is 2 years PG courses which can be opted after graduation in B.Tech/BE/B.Sc in a relevant field. It is one of the most demanding courses for the Nutritional and Hospitality world as it covers related topics like production, processing, preservation etc. Different specializations are also available under this like Dairy Farming and so on. |
| Ph.D in Food Technology | It is a 3- 5 years Doctorate course that focuses on research related activities under food technology that includes Food Chemistry, Vegetable and Cereal Technology, Dairy and Poultry Technology etc. |
FAQs
Ques: What is the Eligibility Criteria for M.Tech?
Ans: The Eligibility criteria for M.Tech are that the student should complete B.Tech/B.E or any other degree equivalent to graduation.
Ques: Who are the top recruiters available for students completing M.Tech in Food Chemistry?
Ans: The top recruiters for M.Tech students are MTR Foods Limited, PepsiCO India, Dabur Ltd, and Hindustan Unilever, ITc Ltd and so on.
Ques: What is TANCET?
Ans: TANCET stands for Tamil Nadu Common Entrance Test, conducted by Anna University for providing admission for Programs like M.Tech, M.E, MBA, M.Plan, M.Arch, MCA.
Ques: What is the average fee for the Ph.D course in Food Technology?
Ans:The average fees for the Ph.D course in Food Technology are around INR 50,000 to INR 1.25 Lakhs per annum.
Ques: What is the responsibility of a Quality Control Inspector?
Ans:Quality Control Inspector is responsible for checking the quality of products for a company by conducting tests, monitoring production processes and identifying the required improvement. They ensure the quality of the products.
Ques: What is the admission procedure for B.Sc Food Technology?
Ans: Admission procedure for B.Sc Food Technology is done both ways, on the basis of entrance conducted by state universities and on the basis of merit list generated by the university.
Ques: Is it useful to pursue professional courses through distance learning?
Ans:Generally it is always better to pursue a professional course through regular mode as it provides better opportunities and access to all the related subjects and candidates will get a better chance to be involved in the subjects that are being decided in the course.
Ques. What is the average annual fee charged by the colleges and universities for B.Tech in Food Technology course?
Ans: INR 1,45,000 to INR 4,22,000 per annum.
Ques. What are the job options available for the B.Tech Food Technology graduates?
Ans: The BTech Food Technology graduates can opt for Jobs as Marketing Executive, Food and Beverage Associate, Food Research Analyst, Food Technologist etc.
Ques. What are the top colleges that offer B.Tech Food Technology?
Ans: Some of the Top Colleges that offer BTech Food Technology are, Anna University, Punjab University, Gujarat Technological University, Shivaji University etc.
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