St. Francis Institute Of Hotel Management Mumbai Faculty

Mumbai, Maharashtra

Private College

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Faculty Details

Chef. Ajitkumar Jadhav

Professor, Department of Food Production/ Bakery & Confectionary

Qualification - M.Sc. in Hospitality and Tourism Management B.Sc. in Hospitality and Tourism Management

Academic Experience - 19+ years

Prof. Kulbhushan Mundhe

Professor, Department of Food and Beverage Service

Qualification - M.Sc. in Hospitality and Tourism Management B.Sc. in Hospitality and Tourism Management Diploma in Hotel Management and Catering Technology

Academic Experience - 15+ years

Prof. Lewina Henry

Professor, Department of Rooms Division Management

Qualification - Pursuing M.Sc. In Hospitality Management. B.Sc. in Hospitality and Tourism Management.

Academic Experience - 9+ years

Prof. Ajit Machado

Professor, Department of Food and Beverage Service

Qualification - Master in Tourism Management. Diploma in Hotel Management. Bachelor of Arts in Social Work. Certification in Fire Fighting , Personal Survival Techniques, Elementary First Aid and Personal Safety and Social Responsibility from Marine Training Academy. Certification in Hygiene and Sanitation

Academic Experience - 18 years

Chef. Amey Surve

Professor, Department of Food Production Department

Qualification - B.Sc in Hospitality and Tourism Management. BA in International Culinary Arts, Edinburgh. Certified Fruit & Vegetable Carver. Certification of HACCP. Certified Course of Handling large Equipments

Academic Experience - 5 years

Chef. Siddhesh Rajendra Kale

Professor, Department of Food Production Department

Qualification - B.Sc in Hospitality and Tourism Management.

Academic Experience - 5 years