Top Courses | 1st Year Fees | Total Fees | Eligibility | Cutoff |
---|---|---|---|---|
B.Sc | ₹1.26 Lakhs | ₹3.38 Lakhs | 10+2 | 8585NCHMCT-JEECheck Details |
1st Yr Fees
₹ 1,25,915Professor, Department of Food Production/ Bakery & Confectionary
Professor, Department of Food and Beverage Service
Professor, Department of Rooms Division Management
Professor, Department of Food and Beverage Service
Professor, Department of Food Production Department
Professor, Department of Food Production Department