Aspirants seeking admission to 4 years Full-time Bachelor of Hotel Management and Catering Technology [BHMCT] Program should meet the following criteria as specified by the institute.
Academic Requirement:

• Any candidate who has passed HSC (10+2) through Maharashtra State Board of Secondary & higher Secondary education or its equivalent (10+2) examination Arts/ science/ commerce / MCVC stream can apply for the above-named course.
• Open category: Min. 45% passing aggregate in Std.XII
• Reserved category: Min 40% passing aggregate in Std XII

Entrance Exam:

• The candidate opting for the four-year degree course should apply through CET as per DTE notification. Kindly see Admission Process Flow Chart.

Course specialization

• Food Production
• Accommodations Management
• Food and Beverage Management