HOD, Department of Food Production
Academic Experience - 15 Years
Senior Lecturer, Department of Food Production
Academic Experience - 5 Years
HOD , Departement of Aviation Management
Qualification - PGDBM
Academic Experience - 15 Years
HOD , Department of Room Division
Qualification - P.G. in English Literature & MBA in HR
Academic Experience - 13 Years
HOD , Department of Food and Beverage Service
Qualification - B.Com
Academic Experience - 10 Years
![Institute of Hotel Management and Culinary Studies - [IHMCS]](https://staticstage.collegedunia.com/public/college_data/images/appImage/15671687231380179814.jpg?tr=h-100,w-200,c-force)

![Food Craft Institute -[FCI]](https://staticstage.collegedunia.com/public/college_data/images/appImage/1637729197FciAjmerInstitute0025.jpg?tr=h-100,w-200,c-force)
![Ananta Institute of Hotel Management & Allied studies - [AIHMAS]](https://staticstage.collegedunia.com/public/college_data/images/appImage/1713838969MG3142.jpeg?tr=h-100,w-200,c-force)
![Swami Samartha Maharashtra Institute of Hotel Management - [SIHM], Sholapur](https://staticstage.collegedunia.com/public/college_data/images/appImage/1721803141Untitled.png?tr=h-100,w-200,c-force)
![Airline & Hotel Management Academy -[AHA]](https://staticstage.collegedunia.com/public/college_data/images/appImage/1646803752COVERIMAGE1.jpg?tr=h-100,w-200,c-force)