Brightwood Institute of Management, established in 2017 is a private institute which is affiliated to RISU, Jaipur and approved by AICTE. The institute offers BHHM, BBA and B.Voc courses at the undergraduate level and offers MBA program at the postgraduate level.  Admission to the courses offered is done based on the candidate's performance in the previous qualifying examination whereas admission to MBA course will be done based on the candidate’s performance in CAT/ MAT/ XAT etc. The college’s training and placement cell aims at providing 100% placement assistance to its students. Some of the top recruiters of this institute include Taj Group of Hotels, Indigo, The Leela, Air India, Spice Jet etc. 

BIHM Courses

Check: BIHM Udaipur Courses and Fees

BIHM Admissions

The mode of application at BIHM is online, the detailed admission process is provided below: 

• Visit the official website of BIHM Udaipur
• Click on “Apply Now”
• On clicking, the application form will appear on the screen. Fill the application form will correct details
• Upload necessary documents in a prescribed format
• Pay the requisite amount of application fee either online or offline
• Click on “Final Submit” button for final submission of the application form

BIHM Placement

BIHM offers plenty of services to the students to make them industry ready. The training and placement cell at BIHM conducts various placement related activities such as mock interviews, training sessions, personality development classes for the overall development of students. 

Brightwood Institute of Hotel Management Placement Highlights

Check: BIHM Udaipur Placement

BIHM Facilities

BIHM Udaipur realizes the importance of practical learning in conjunction with theoretical knowledge amidst the modern work sphere. 

Kitchen Labs-The institute has four kitchens:

• BTK: Basic Training Kitchen is the practical lab for 1st-year students where they learn basics of cookery
• QTK: The newly made state-of-the-art Quantity Training Kitchen is the practical lab for 2nd-year students where they learn cooking in bulk
• ATK: Advance Training Kitchen, for the 3rd year students, is a platform where they learn the fine art of cooking and presentation of international cuisine
• CCK: Craft course and CBSP kitchen

Accommodation Operation and Laundry Lab- The lab at the institute is well-equipped with modern cleaning and laundry equipment for the best learning and development.

Model Guest Rooms- Institute has four intricately designed guest rooms.

Library- With a collection of above 7000 books, journals, magazines, and newsletters. Our library facilitates students to enhance their knowledge.

Audio-Visual Rooms- A well-equipped room for staff and students to hold small workshops and student presentations.