Branch Manager
Qualification - BE
Placement Manager
Qualification - BSC (HMCL)
Hod-house Keeping Dept/academic Co-ordinator
Qualification - BBA, 3YEAR DIPLOMA
Hod-food Production
Qualification - BSC HM
Hod-food Production
Qualification - BHM, PGDM
Senior Food & Beverage Service Faculty
Qualification - BSC HM & CS
Sco-team Manager
Qualification - BA
IT/Admin Manager
Qualification - B.TECH-COMPUTER SCIENCE
House Keeping Faculty/MBA Incharge
Qualification - BSCHM
University Cum Exam Co-ordinator
Qualification - BE - BIO-TECHNOLOGY

![Abhi Institute of Hotel Management- [AIHM]](https://static.zollege.in/public/college_data/images/appImage/1644494479image1.png?tr=h-100,w-200,c-force)
![Swami Samartha Maharashtra Institute of Hotel Management - [SIHM], Sholapur](https://static.zollege.in/public/college_data/images/appImage/1721803141Untitled.png?tr=h-100,w-200,c-force)


![Indian Culinary Academy - [ICA]](https://static.zollege.in/public/college_data/images/appImage/1682942140icabuild.jpg?tr=h-100,w-200,c-force)
![Academy of Pastry and Culinary Arts - [APCA]](https://static.zollege.in/public/college_data/images/appImage/1708434398A734730.jpg?tr=h-100,w-200,c-force)

